Member For 5 Years
I just read the notes on VTA Golden Syrup (at ELR - see Nadalama's recipe just above for link to page) and it sounds a lot like simple syrup cooked a little long, giving a light caramel note I'm putting it on my list! Guessing it could contribute to several nice candy recipes , including my coconut candy idea. I'd need something to give it some body (i'm thinking marshmallow), coconut flesh (fa coconut comes to mind for me) and something for the dark-nearly burnt bits. No idea about how to do that last. Anybody have ideas?