Lemon Tart V4 from ELR, voodootroll I think? Great recipe, sub FE Lemon for the FA Lemon Sicily.
I’m lurking here lately, but I wanted to say thanks. This is a great thread!
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Have you tried any of the VT chocolates? They have some pretty good ones, IMO. They have a dark chocolate that’s quite lovely.Well I mixed it. And I've tasted it. And it ain't bad, but it has no Cap Chocolate Fudge Brownie in it. It might be alright, we'll see. For as much chocolate as there is in the recipe, the chocolate tastes pretty light, and that's after I added an extra 1% of Cocoa. I originally had only 1% Cocoa. I'm gonna call this one a steeper, I'll try it again in 3 or 4 days.
Chocolate Meringue Pie
Bavarian Cream (TPA) 4%
Butter (TPA) 0.4%
Chocolate Glazed Doughnut (CAP) 2.3%
Cocoa (Cacao) (FA) 2%
Glamour Chocolate (Molinberry) 2.5%
Meringue (TPA) 2.75%
Pie Crust (FW) 2%
Powdered Sugar (OOO) 1.25%
Sweetener (FW) 0.8%
Total 18%
I wish I could find my TFA Bittersweet Chocolate. It needs maybe 1% of that in place of the 1% Cocoa I added.
I spoke too soon I think. It was my first impression on a fresh build. Maybe I was expecting something different. But I'm starting to come around and like this stuff. I'll try out that recipe thanks!Lemon Tart V4 from ELR, voodootroll I think? Great recipe, sub FE Lemon for the FA Lemon Sicily.
Have you tried any of the VT chocolates? They have some pretty good ones, IMO. They have a dark chocolate that’s quite lovely.
New Nilla Cake remix
Almond (Mandorla) (FA) 1.5%
Butter Cream (CAP) 1.5%
Cake Batter (CAP) 0.6%
Coconut (FW) 1%
French Vanilla Deluxe (TPA) 2%
Frosting (Flavorah) 2%
Joy (FA) 0.6%
Marshmallow (FW) 2.5%
Marzipan (FA) 1.25%
Powdered Sugar (OOO) 2%
Sugar Cookie (CAP) 1.5%
Yellow Cake (FW) 4%
Needs steeping, this might be just a first-of-many, but no offense intended, I had to get rid of the FA Cookie and Cap VCV1 in my Nilla Cake. There's a lot I like about this mix already. The Cookie needs to calm down.
Niiiiiice!I finally mixed yay!
I mixed @wildgypsy70 Kyra’s Strawberry Kiss,
Nick Evan’s Cornish Ice Cream and
A random Pink Lemonade!
I mixed @wildgypsy70 honeycomb custard and cookies, really looking forward to this one, will give it the recommended week before trying
Also mixed a simple honeycomb custard too and re mix of pluid clone
I want to try the Pluid clone. That's the one that has absinthe flavoring in it, correct?
I finally mixed yay!
I mixed @wildgypsy70 Kyra’s Strawberry Kiss,
Nick Evan’s Cornish Ice Cream and
A random Pink Lemonade!
It should still be on the first page of the Recipes section?o pleaseeeeeeeeeeeee don't make me have to hunt for the recipe to...
wildgypsy70[/USER] Kyra’s Strawberry Kiss,
when i start seeing the chain of makers I KNOW ders gotta be something good going on..
and am getting ready to place a flavors order sooooooooooo
can i see da recipe so I can see what i am missing and can toss in da shopping cart...
pleaseeeeeeeee
Thank you..It should still be on the first page of the Recipes section?
So Rich Cinnamon is a brilliant beast of a flavor. Like 1-3 drops in a 30ml kind of flavor. If you dilute it, it makes it easier to work with, especially in smaller batches.Thank you..
copied on a real recipe card..
when you talk about flavoria cin. you have delitud 10%
what are you saying??
So Rich Cinnamon is a brilliant beast of a flavor. Like 1-3 drops in a 30ml kind of flavor. If you dilute it, it makes it easier to work with, especially in smaller batches.
So, do this.
1% Rich Cinnamon
9% PG
Shake the hell out of it. Bingo. 10% dilution.
O MY YES you can use that for a LOT of stuff..
annis
CLOVES
flavoria alpine strawberry <--- GOOD yet wow packs a punch
such an IN GENIUS simple solution i tell you simply IN GENIUS
and YES am a small batch maker
That Flavorah Alpine Strawberry - is it strawberry plus a cooling or mint agent? or is it just super-strong strawberry? If it's just strawberry, maybe @Mykreign should give it a try, if he hasn't already. Seems like he has a hard time tasting strawberry?
I actually did spend the $18 for a bottle about a year ago. Tried 1 drop in a 30ml, then 2, 3 and 4 and all i got was a weird chemical taste. Not really a strawberry flavor.That Flavorah Alpine Strawberry - is it strawberry plus a cooling or mint agent? or is it just super-strong strawberry? If it's just strawberry, maybe @Mykreign should give it a try, if he hasn't already. Seems like he has a hard time tasting strawberry?
did you allow it to seep..I actually did spend the $18 for a bottle about a year ago. Tried 1 drop in a 30ml, then 2, 3 and 4 and all i got was a weird chemical taste. Not really a strawberry flavor.
I dont rememberdid you allow it to seep..
Not a flavor you use straight
my last attempt ended up
10 DROPS pur Str. Ripe
10 Drops TFA Str Ripe
5 Drops Flavoria alpine strawberry
7 drops pur super sweet
started with 30 ML ended up with 60 ML
and THATS where the 10% dilution. could be GREAT to impliment
a 60 Mil experiment is a LOT if it go's horrably wrong
Today's mix is a take-off on Pluid, but I changed it quite a bit, so I renamed my version. Credit to whoever came up with Pluid to begin with, though. That was a great jumping-off point.
Barnabas Collins
Anise (INAWERA) 5%
Cream Soda (FW) 1%
ecto cooler natural (FW) 2%
Holiday Spice (TPA) 0.25%
Horehound (TPA) 1%
Lemonade (Hangsen) 1%
Marshmallow (FA) 2%
Royal Orange (FA) 1%
Total 13.25%
New Nilla Cake remix
Almond (Mandorla) (FA) 1.5%
Butter Cream (CAP) 1.5%
Cake Batter (CAP) 0.6%
Coconut (FW) 1%
French Vanilla Deluxe (TPA) 2%
Frosting (Flavorah) 2%
Joy (FA) 0.6%
Marshmallow (FW) 2.5%
Marzipan (FA) 1.25%
Powdered Sugar (OOO) 2%
Sugar Cookie (CAP) 1.5%
Yellow Cake (FW) 4%
Needs steeping, this might be just a first-of-many, but no offense intended, I had to get rid of the FA Cookie and Cap VCV1 in my Nilla Cake. There's a lot I like about this mix already. The Cookie needs to calm down.
I love how this sounds. I'm missing Butter Cream and Flavorah Frosting, wondering if caps golden butter and a smidge of LA CC icing might work. I also probably need to take the percentages down a bit for my own buds, but luckily I'm familiar with most of those flavorings and can probably pull it off without a massive flavor (i.e. final result) change. Then again, you just never know.... lol
When you say the cookie needs to calm down, you're talking about the newer cookie--caps sugar cookie? I think so, just checking. Thanks so much for sharing your recipes.
Today's mix is a take-off on Pluid, but I changed it quite a bit, so I renamed my version. Credit to whoever came up with Pluid to begin with, though. That was a great jumping-off point.
Barnabas Collins
Anise (INAWERA) 5%
Cream Soda (FW) 1%
ecto cooler natural (FW) 2%
Holiday Spice (TPA) 0.25%
Horehound (TPA) 1%
Lemonade (Hangsen) 1%
Marshmallow (FA) 2%
Royal Orange (FA) 1%
Total 13.25%
Has anybody tried VA Creaming Soda? I got it at the LD sale at BCV and I'd like to hear impressions.
Badass name! Lol Does this have the weird color too?
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Lol! It might have been me. It’s a vanilla cream soda with a touch of very light berry. More like a “fancy” cream soda....like organic, small batch kind of thing, rather than a standard commercial cream soda.I remember there was a conversation about this a while back, you might try just searching this thread. I don't recall who was involved.
@debinnv maybe?
So, hey, all you mixers! Since things are going south, with the flavor bans and all(looks like N.Y. is gonna follow suit), I was thinking of putting together a thread with all the things needed to start DIY-ing. Unless there is such a thread? Am I missing it?? Would this be a good idea, ya think?
Sounds like a wonderful idea! Wish there was a forum/thread when I first startedSo, hey, all you mixers! Since things are going south, with the flavor bans and all(looks like N.Y. is gonna follow suit), I was thinking of putting together a thread with all the things needed to start DIY-ing. Unless there is such a thread? Am I missing it?? Would this be a good idea, ya think?
Yay! I’ll get it together in the next day or two.Sounds like a wonderful idea! Wish there was a forum/thread when I first started
Boy was I confused for a while.
Not that I can remember. There is one for what flavors to start out with.So, hey, all you mixers! Since things are going south, with the flavor bans and all(looks like N.Y. is gonna follow suit), I was thinking of putting together a thread with all the things needed to start DIY-ing. Unless there is such a thread? Am I missing it?? Would this be a good idea, ya think?
Sounds like a wonderful idea! Wish there was a forum/thread when I first started
Boy was I confused for a while.
I was thinking of putting together a thread with all the things needed to start DIY-ing. Unless there is such a thread? Am I missing it??
I just read ^^ thanks for posting.https://www.reddit.com/r/electronic...my_perspective_on_the_thc_vape_health_issues/
Anyone see this? I’m sure some have. Just a little insider perspective. Some good info in there. Maybe in the wrong section, but......
Well, look at that.....hahahahaha!
Well, look at that.....hahahahaha!
Nope wasn't me.I remember there was a conversation about this a while back, you might try just searching this thread. I don't recall who was involved.
@debinnv maybe?
I’m going to be picking out stuff from DIY Flavor Shack for a word game win from a while back. Can anyone suggest something easy for me, please. I’m not familiar with flavors or brands. Thanks!
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Their marshmallow is the best sweetener I've ever used.
A lot of people have raved about their Gooey Butter Cake.
Thanks, could I mix the gooey cake with raspberry or a berry fruit flavor? I’ll get some nic and maybe a sampler but not sure which ones. I have 6mg unflavored juice I could mix it with for now.
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Hello! I would back the Gooey cake up with a bit of JF or FW Yellow Cake. Like 2% or so.Sure, you could do that. It sounds delish to me. @wildgypsy70 can tell you if there's anything else you'd need with it. I haven't used the cake myself.
There were a few other flavors that people loved, like Holy Vanilla and Holy Po Po (strawberry donut), but I believe they've recently been reformulated, and the feedback since hasn't been so great.