Be right back, I need to go look
Yep, it's the FW I just looked at the recipe I wrote down and I used 1% of the butter Pecan and 0.5% of TFA Toasted Almond. I had read somewhere that almond can also sub for cherry so I gave it a shot. It came out good
That FW Butter Pecan is quite a flavor!
That would be wonderful if that is all that is needed.
Off Topic-
You guys, it's getting bad... I got some Great Value Speculoos Cookie Butter today at Walmart. It's the only other brand they have besides biscoff. Just wanted to see how others taste. I unloaded groceries and decided to try it just to see how it tasted. I've been using my finger and can't stop
That's the way I am with Nutella. The stuff is addictive and so fattening I don't even want to think about it.
Aw hell, you only live once. You're up there in the frozen tundra, eat some damn cookie butter, have some coffee, and be happy!
So, what is the verdict on the Lemon Cream Wafer flavoring. It will cost $12 for one 10ml bottle due to their shipping prices. Is it truly the Dinner Lady Lemon Tart? If not, then it's not worth me spending that much at a place I really don't care to shop with due to their overpriced concentrates
I suspected it but had to ask as I have seen recipes using % like those. Id imagine they are the ones that you read "hi, my coils only last a day or two. Any suggestions?"
I didn't see the comment you quoted until just now. This-Is that Chef’s or some other place? Or you can say MYOB!
Agreed after a few day steep on the mix I made the lemon isn't as bright. It is 100% a component of the recipe though. I have no doubt about that. It is what gives that slightly cereal flavor that I always thought was fruit circles. It has that crunch to it too. I like this concentrate even if we never figure out the exact recipe. I will say that the mix I made tastes pretty close without the brightness on the lemon. I am guessing they use all CMV concentrates, but I don' know that for sure either.
I think so. I’m still waiting on ordering from DIYVS. They have CNV Lemon, which maybe the lemon used. It’s probably only these two....maaaaaybe the Vanilla Pudding, but maybe not. Oh, and some sweetener. Of course.
Probably. If they got a proprietary flavoring from Chemnovatic, they probably used all their flavorings to complete the recipe. Possibly even got CNV to create the recipe and give it to them as a whole thing.
Oh for sure, it's very good all on it's lonesome. I've been dripping the 10ml I made and it's very good. I've been dripping their strait Lemon flavor on the same wick, alternating. I don't think it's the right one but maybe it could be? I just got FW Lemon Meringue Pie today for the first time. It smells a lot like it (Dinner Lady LT). Still haven't tasted it.
Oooooo, you got some good ones!!! Enjoy!
Consider Molinberry, as well. CNV is MB’s parent company......
She might. I’m not exactly sure what she does. You’d have to ask her.
No, I saw it. Just we have a different type of humour here which I seriously keep on a leash on this site. But it can be difficult to get if its a joke or not with other countries. I've read many posts here that honestly I've got no idea whats going on. I have got into trouble in the past on outdoor sites from overseas thinking something was a joke so added to it just to find out I'd offended people then was totally ignored by them all. Other times thinking something was serious then them thinking im an idiot.
I dunno, a lot of us here have pretty dry or ironic humor. Plus, if you let loose with your Ozzie humor, if anyone here was offended, they’d prolly just ask you what you were playing at!
Well, some posts here I have no idea what’s going on, especially if they’re dealing with films or television stuff which I don’t watch or haven’t seen.
So relax, and if you want to joke, go ahead.
I've learnt over time ours at times does not go down to well in certain countries, especially the US. Not saying the US hasn't any, I love it and the funny tv shows. Hey, I love it here! But, nope, been there, done that, got dissed and not liked too often and learnt my lesson. It's staying on it's leash.
Im happy as it is.
I'll agree that most of the modern stuff these days is rubbish. I do like Malcolm in the middle.
Im happy as it is.
I definitely tried to mind my manners at first, but gradually I've felt more and more comfortable.
All of this^^^There are a few snowflakes around the forum, they do exist and make their presence felt from time to time. I'd like to think, though, that most of us are pretty resilient, and try to keep in mind that it's much harder to get someone's meaning from just a post than it would be if we had eye contact and body language and all the other signals to go by.
We'll get to know you and you'll get to know us over time, perhaps one of these days you'll feel comfortable to express yourself more naturally. In real life, I'm a fairly brash and sarcastic person, and these folks seem to have learned to interpret me just fine.
We find even that in different areas of our own country, styles of humor and the degree to which people are outspoken (or not) varies a lot. It's always a learning process, adjusting, asking questions, sometimes even misinterpreting and allowing the viewpoints of others to put things right.
I've been glad to see you posting. We especially need people in the DIY areas; anyone new who steps in always has something to contribute to the general store of knowledge and experience. That's especially important now, to those of us in the US, since it appears that multitudes more people will need to learn how to mix their own (and perhaps build their own) pretty damn quickly, what with FDA regs on the near horizon. If memory serves you are under some tight restrictions in Oz, so perhaps you have already made this adjustment.
ETA: I just realized, my VU anniversary was a couple days ago. My badge has changed to "Member For 2 Years!!!"
Im happy as it is.
There are a few snowflakes around the forum, they do exist and make their presence felt from time to time. I'd like to think, though, that most of us are pretty resilient, and try to keep in mind that it's much harder to get someone's meaning from just a post than it would be if we had eye contact and body language and all the other signals to go by.
We'll get to know you and you'll get to know us over time, perhaps one of these days you'll feel comfortable to express yourself more naturally. In real life, I'm a fairly brash and sarcastic person, and these folks seem to have learned to interpret me just fine.
We find even that in different areas of our own country, styles of humor and the degree to which people are outspoken (or not) varies a lot. It's always a learning process, adjusting, asking questions, sometimes even misinterpreting and allowing the viewpoints of others to put things right.
I've been glad to see you posting. We especially need people in the DIY areas; anyone new who steps in always has something to contribute to the general store of knowledge and experience. That's especially important now, to those of us in the US, since it appears that multitudes more people will need to learn how to mix their own (and perhaps build their own) pretty damn quickly, what with FDA regs on the near horizon. If memory serves you are under some tight restrictions in Oz, so perhaps you have already made this adjustment.
ETA: I just realized, my VU anniversary was a couple days ago. My badge has changed to "Member For 2 Years!!!"
:heart:
Wait.....Butter pecan cake? How did I miss that? Or is my memory so poor that I’ve forgotten about such a glorious sounding recipe? For that matter, I’m sure I commented on it and still forgot.
Wait.....Butter pecan cake? How did I miss that? Or is my memory so poor that I’ve forgotten about such a glorious sounding recipe? For that matter, I’m sure I commented on it and still forgot.
That would be nice! And maybe my memory isn't total shit! Yay!
Yum!Not a Butter Pecan Cake but I think it's might tasty. While we wait for @DonBaldy's
Marzipan Cake
JF Yellow Cake 3%
FA Marzipan 4%
TFA Meringue 1%
FA Prem Custard 1%
FA Bourbon Vanilla 0.5%
TFA Double Chocolate Clear 1%
CAPS Vanilla Bean Ice Cream 1%
SD Sweetener 0.5%
1 drop of MTS Vape Wizard (per each 10ml )
Even off the shake it's not bad. Still better after a week but I don't mind vaping it right away. Besides, I have 0 patience
I seriously doubt it. Flavors are used for all kind of things other than making e liquid.
and VTA Dessicated Coconut, that I can't live without now!
I didn't get the FA Butter (was out of stock in the Flavour Creative, I didn't even look at FA, not that big a deal to me), but got Custard Premium and MTS Vape Wizard, plus VTA Blood Orange Champagne, Chocolate Custard, Dessicated Coconut, Grapefruit, and Walnut, and JF Sweet and Sour Purple Drink, which was on clearance for super cheap. Total shipped cost was right at $20. (Several of these were 30mls.)
Is the Wizard flavor like a smoother? Wow, $20 is excellent. I figured it would be more. I should look.
Thanks, all you flavor enablers here!
I use the MTS with flavors/mixes I know will have a bit of "harsh" to them. Watermelon in larger percentages especially. You need very little in my experience. I use 1 drop per 10ml
