@Vape Fan , I see you are really getting into this bakery apple recipe. FLV apple filling is strong (and has lots of cinnamon... I hope you like cinn) I would use it (at 1%) and go ahead and use the other apple too (a little liquid amber might help but beware it's also strong and too much can ruin a recipe... 1/2 % might be all you need because the apple filling doesn't need any) Instead of using caramel and butterscotch (and creamy flavors) consider some FA custard premium (it has butterscotch note already and super yummy) A little caramel too. You need pie crust (I use OOO but TFA might be fine) also... forget graham or cookie... try WF croissant with you crust (I have found this works great and it adds some buttery notes too) Forget the whole idea of "total % flavors"... it's meaningless because all flavors/brands are different. This will need a steep! Good luck on this.
P.S. I wish I had got FLV apple filling (sure I would love it) I have PUR country apple and FA Fuji (and FA liquid amber, FA cinnamon ceylon) so going to build me a pie from "scratch" (with OOO pie crust and WF croissant) plus FA custard... maybe a touch of caramel too. I didn't like SSA apple strudel (would be great but too much cinn and the kind I don't like)
I've been playing around with flavors and amounts with that calculator for the working apple link since I first posted it w/ that screenshot. I always do that, go back and forth - add/remove/change before I settle on something. I'll drop the filling back down, just don't know how much of its apple will be masked by other flavors but I can always add, kinda hard to remove
Me and cin: haven't vaped it in a while. 1 small bottle of was enough yrs ago. It's ok, but rather it be an enhancer rather than get cin every puff or a build up when vaping a lot....another reason to lower filling I guess.
I don't have amber, croissant, or Custard premium, going to use what flav's I have in stash.
Have Bread(butter toast), Bread(sweet), Custard FA
Think I'll simplify, including dropping anything towards a topping for now.
Thanks for the pointers.