So, I’m pretty methodical by nature and it seemed difficult to taste a recipe and try to adjust based on that and it just seemed a bit all over the page with results, so, I’m trying a different approach with this next round and was curious if, one...this might be an approach that would work or more of a waste, and two...what approach do you guys use to adjust your recipes.
It’s like old school keyboarding class and I’m using “Hunt and peck” when what I should be doing is finding the home row and being a bit more elegant and deliberate.
Basically, I’m abandoning Sweet Strawberry until I can order some more Strawberry flavors to help it out, and with how that Cherry worked out, I’m not touching that...leaves me with TFA-Juicy Peach, INW-Pineapple, And FA-Pomegranate...end result I’m looking for is just a harmony of the flavors without one just taking over the mix. The approach I used this time is I mixed up three versions without tasting or testing any of them
I’m pretty sure I’m going to need more flavors to work out a balancing act between 3 pretty stout flavors like this, but I’m just curious about the methodology and how to go about finding the balance in a recipe that isn’t either “mix it up and cross your fingers” (my first approach) or going through a lot of juice with the scientific method of making the same thing multiple times with small incremental changes (the approach I’m using now).
Whether it’s a combo of these two approaches, a completely different approach, or one of these approaches being the best way...just curious on what everyone’s 2 cents might be about it.
You're not drinking water are you?! You realize that stuff is found in antifreeze!?!
It’s like old school keyboarding class and I’m using “Hunt and peck” when what I should be doing is finding the home row and being a bit more elegant and deliberate.
Basically, I’m abandoning Sweet Strawberry until I can order some more Strawberry flavors to help it out, and with how that Cherry worked out, I’m not touching that...leaves me with TFA-Juicy Peach, INW-Pineapple, And FA-Pomegranate...end result I’m looking for is just a harmony of the flavors without one just taking over the mix. The approach I used this time is I mixed up three versions without tasting or testing any of them
I’m pretty sure I’m going to need more flavors to work out a balancing act between 3 pretty stout flavors like this, but I’m just curious about the methodology and how to go about finding the balance in a recipe that isn’t either “mix it up and cross your fingers” (my first approach) or going through a lot of juice with the scientific method of making the same thing multiple times with small incremental changes (the approach I’m using now).
Whether it’s a combo of these two approaches, a completely different approach, or one of these approaches being the best way...just curious on what everyone’s 2 cents might be about it.
You're not drinking water are you?! You realize that stuff is found in antifreeze!?!