Personally juicy peach doesn't do much for me. I prefer to use the FA peaches, but I don't know the exact flavor profile of that juice. I'd use .5% FA white peach and 1% FA peach if you do decide to grab 'em. Until then though, try dropping the peach down to 3% and maybe adding a touch of FA fresh cream if you've got it, that is a great cream for forcing flavors to get along. Of course maybe a few days steep time will fix itself.
Thanks for the advice! The only Cream I have right now is HS, but I think I’ll give it a shot and see what happens.
Yay, DIY fun lol. Keep in mind if you're trying to clone any juice, the original more than likely has a ton of sweetener in it.
No doubt...getting away from those coil gunkers with all of those sweeteners is gonna be refreshing...though I’m not exactly known for keeping coils around all that long before swapping them out anyway, lol.
I know I’ll build up my flavor list as I find recipes to try out and such, but are there any staple or “go to” flavors that anyone DIY’ing should keep on hand?
I know personal preference plays a huge role in all this, but whenever I do my next order I was thinking of getting more than just what I need for specific recipes, but with the massive amount of flavors and companies out there, I figure it would be better to ask and get a narrowed down idea of what would be good to grab rather than just using a shotgun approach and peppering everything and just hoping what I snag will work out.
Edit: Also, what are good “Flavor Enhancers” to pick up? I have a sweetening juice, but I think I read somewhere about an enhancement that helps with juiciness and was curious if there are others out there, like maybe some bitters or neutralizers or anything like that?
You're not drinking water are you?! You realize that stuff is found in antifreeze!?!