100 lost and stuck to it for a year. Thats awesome, good on you.All you peeps with yummy food
48 weeks now of the same foods...
Eggs, chicken, broccoli, multivitamins, protein powders.
Yup that’s been pretty much what I’ve had for a year.
#hardcoreketo
Upside I’ve lost a ton of weight, nearing 100 lost
Once I hit my goal, I am having BBQ Ribs, sauced to all hell, corn bread, baked beans
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Gah you make we want to learn to cook real food. Lol. And not fried. Lol
thank you dude....
That steak looks delicious!Been away and just seeing this thread so doing a little catch up. No particular order but this is over the last few days.
Beef loin steaks, fresh green beans, and daughter made a beer bread.
20200524_185118 by Wayne, on Flickr
Simple burgers. half ground beef and half Italian sausage with portabellas and provolone
20200526_194157 by Wayne, on Flickr
Home made ice creams first is vanilla with blueberries and chocolate drizzle and second is mint chocolate chip
20200524_194934 by Wayne, on Flickr
20200527_211526 by Wayne, on Flickr
Just seeing that picture makes me hungry.
Well I ain't cooking but she is. Omg I can't wait. Beans and corn. Homemade mashed taters, Mac n cheese. And for the main. Country style steak that's has been in the crock pot all day. She was cooking the steaks at 530 am. And it's possible there's a blackberry cobbler to go with this. My father's day gift. Mmm mmm
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Yea I was suprised this am when she mentioned the dinner today. But no you didn't miss it. LolOK, I'm hungry now...and I had a panic moment thinking I'd missed Father's Day somehow...lol
Whew, it's on the 21st. Early presents are good I see.
Oh damn!!! She went all out!!!Well I ain't cooking but she is. Omg I can't wait. Beans and corn. Homemade mashed taters, Mac n cheese. And for the main. Country style steak that's has been in the crock pot all day. She was cooking the steaks at 530 am. And it's possible there's a blackberry cobbler to go with this. My father's day gift. Mmm mmm
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Yea man. She made cobbler too. IL have to pay that back over the weekend when we have time to rest. Lmao
You're gonna have to whittle her some wood
Boy oh boy. I'll have to make this up somehow.
Sent from a pile of wood chips
I'll safely assume hitting up Popeyes is not spinach intravenously administered!
I'll safely assume hitting up Popeyes is not spinach intravenously administered!
I always have a tough time deciding between the shrimp or chicken tenders. We sometimes get one of each and share. Love the Blackened Ranch dip, too.
@Huckleberried @f1r3b1rd I remember the first time I ever went to a Popeye's (and this was before Bojangles, too). We were in the process of finding a place to live in Baton Rouge, relocating from Pensacola. I'd never had spicy fried chicken before, so I had no idea. That chicken lit me up like a Christmas tree!
Then later on, after we moved to Baton Rouge and I was working in the office of a welding shop near the river, the little errand guy who used to go out and pick up everybody's lunch, well, that joker surprised me. He came up and asked me if I wanted a chicken-and-fries basket for lunch. Apparently the guys bought chicken from this place all the time, and on certain days of the week they had a basket of a great big chicken breast sitting on top of a pile of fries, all that for $1.00. I said, hell yeah I want one, so I gave him a dollar.
He brings it back to me, and I take the foil off the top. There sits the biggest, most gorgeous chicken breast I ever saw, all golden and wonderful. I picked it up and bit right into it, through the crust and skin, and started to chew. Then I felt it, a little tickle in the back of my throat, that within about 30 seconds was a full-fledged INFERNO in my mouth! I grabbed for my Pepsi. I coughed and spluttered and breathed with my mouth open. Dude was standing there watching. They knew I was a Luzianna Noob and were just waiting to see how I reacted to that hot-as-hell chicken. Everybody in the office had a big laugh over me eating that damn piece of chicken.
I did pull the crust back to see wth I was eating, and the meat of the chicken looked like it had been dredged in red pepper. It was seriously hot. They told me I was a wimp.
I always have a tough time deciding between the shrimp or chicken tenders. We sometimes get one of each and share. Love the Blackened Ranch dip, too.
Bahahaha!!!!@Huckleberried @f1r3b1rd I remember the first time I ever went to a Popeye's (and this was before Bojangles, too). We were in the process of finding a place to live in Baton Rouge, relocating from Pensacola. I'd never had spicy fried chicken before, so I had no idea. That chicken lit me up like a Christmas tree!
Then later on, after we moved to Baton Rouge and I was working in the office of a welding shop near the river, the little errand guy who used to go out and pick up everybody's lunch, well, that joker surprised me. He came up and asked me if I wanted a chicken-and-fries basket for lunch. Apparently the guys bought chicken from this place all the time, and on certain days of the week they had a basket of a great big chicken breast sitting on top of a pile of fries, all that for $1.00. I said, hell yeah I want one, so I gave him a dollar.
He brings it back to me, and I take the foil off the top. There sits the biggest, most gorgeous chicken breast I ever saw, all golden and wonderful. I picked it up and bit right into it, through the crust and skin, and started to chew. Then I felt it, a little tickle in the back of my throat, that within about 30 seconds was a full-fledged INFERNO in my mouth! I grabbed for my Pepsi. I coughed and spluttered and breathed with my mouth open. Dude was standing there watching. They knew I was a Luzianna Noob and were just waiting to see how I reacted to that hot-as-hell chicken. Everybody in the office had a big laugh over me eating that damn piece of chicken.
I did pull the crust back to see wth I was eating, and the meat of the chicken looked like it had been dredged in red pepper. It was seriously hot. They told me I was a wimp.
That's funny. Good on you not evicting them or using the nest as a fire starter.Had to go buy a new grill. Birds took over the other one with babies. And they're to small to have any nutritional value. Lol
Sent from a pile of wood chips
Yea I couldn't kick them out. Could use a new grill. Just wish it was planned, I would have gotten a nicer one. LolThat's funny. Good on you not evicting them or using the nest as a fire starter.
Man that looks great but my kids grew up in Paula Dean's kitchen. Hard to get them to eat good stuff like that.
It's kinda spicy.. but there is butter involved.- not chef Paula levels of butter though.
Think that would hold up in a box, sent overnight thru DHL to my table? Damn that looks amazingly delicious...
may i PLEASE!!! get your Batter/ breading recipe..
Hahaha this is the easiest thing I cook.
so this???
so this???
and this
and DATS IT?? your right that would be EASY
{also been playing with tempria batter}
You ever incorperate CAKE FLOUR into the corn starch
makes a Light and almost sweet coating.. REALLY GOOD
have been wondeing about incorperating almond flour into a deep fried concept.
The yellow package but not beer batter they have one that says beer batter and then this one is lemonso this???
and this
and DATS IT?? your right that would be EASY
{also been playing with tempria batter}
You ever incorperate CAKE FLOUR into the corn starch
makes a Light and almost sweet coating.. REALLY GOOD
have been wondeing about incorperating almond flour into a deep fried concept.
That is just beautiful.
I made a Cilantro thang recently...it's good shit.
When I read Slap ya Mama in the above posts I thought it was a saying, not a product!so this???
and this
and DATS IT?? your right that would be EASY
{also been playing with tempria batter}
You ever incorperate CAKE FLOUR into the corn starch
makes a Light and almost sweet coating.. REALLY GOOD
have been wondeing about incorperating almond flour into a deep fried concept.
. I didn't really like this pizza, but now it's my favorite)
