well YOUR not da ONLY one...When I read Slap ya Mama in the above posts I thought it was a saying, not a product!
@ First glance all i could think was this..
den figured better so cross referanced on da web. lol lol lol
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What are you cooking?
- Thread starter Smigo
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@ First glance all i could think was this..
den figured better so cross referanced on da web. lol lol lol
f1r3b1rd
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Thank you!
I get tired of buying a bushel every week only to use half of it. awesome idea!!
Skol! Glad to be useful. =)
I used 1/2 light Olive oil and 1/2 Grapeseed oil. A bit less overpowering and less likely to oxidize as pure EVOO is..IMO.
A DaleJr emote 4 U:
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f1r3b1rd
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Good idea with the grapeseed. I’ve been looking for a reason to add it. I usually use flaxseed as a sub. But as delicate as the flavors of this would be, I have my excuse now.Skol! Glad to be useful. =)
I used 1/2 light Olive oil and 1/2 Grapeseed oil. A bit less overpowering and less likely to oxidize as pure EVOO is..IMO.
A DaleJr emote 4 U:
Good idea with the grapeseed. I’ve been looking for a reason to add it. I usually use flaxseed as a sub. But as delicate as the flavors of this would be, I have my excuse now.
Ya, the 'green' flavor of most olive oils is great as a compliment flavor, but too heavy and you drown the delicate floral/citrus/peppery notes. Also raises the temp limit for the sauce if cooking. Can you say mexi-eggs? Just use some with a pinch of cumin instead of butter...bam, instant mexican-style eggs.
<< has way too many kinds of oil..lol
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My wife used to get on me for the multiple oils, spices and vinegars. I have a rollout island with three shelves filled.
She understands now, but it took a while.
Banana cream Pie. Never had one but one day would love to try one.
Every time I hear of banana cream pie or coconut cream pie I for some reason think Gilligans Island or an old fashioned movie pie fight.
I googled Slap Ya Mama before and it said that when someone eats something so good and that they never had anything like it they would feel like slapping their moma for never cooking anything that good for them in the past!
Feel sorry for those momas right now! Ungrateful little mongrels!
Banana cream Pie. Never had one but one day would love to try one.
Every time I hear of banana cream pie or coconut cream pie I for some reason think Gilligans Island or an old fashioned movie pie fight.
I googled Slap Ya Mama before and it said that when someone eats something so good and that they never had anything like it they would feel like slapping their moma for never cooking anything that good for them in the past!
Feel sorry for those momas right now! Ungrateful little mongrels!
Or, you can make the blend, it is not fancy. ;-)
All of the fancy spices in a tin u see, just a guy who marketed/trademarked another culture's shit first.
Fuck capitalism. Food is food. All they do is build on generations of actual home cooks and take it for profit.
I made a super-hot pepper spice blend that many have loved.....could I sell it? Sure.
I'm not. I give it away. I gave a bottle of it to a Cajun cabby here for a tip..he was happy as fuck and refused my money.
That is the barter system, kids....best to learn it now. When currency has no value, what does?
I will always have value, just not as much yet...but I will.
Do you know how to light a fire from nothing but a knife? Can you grow, hunt, or cook food without a supermarket? Times will come when those who can't..will die out.
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Tasty!
And perfect comfort food for a winter day. But it's terribly hot here this time of year, so I had leftover grilled chicken with loaded mashed potatoes and peas. No pic, cuz I ate it.
Mmm, I have a smoker I use for fish. Did some chicken wings in it once and they were great. Never thought of beef. Must try it.
Give me a four months and temps in the 30s to 40s celcius and salads will be on the menu too. Not a fan of this really cold weather myself, though come then and I'll be complaining about the heat
LOL, sounds about right, but I don't mind winter at all.Mmm, I have a smoker I use for fish. Did some chicken wings in it once and they were great. Never thought of beef. Must try it.
Give me a four months and temps in the 30s to 40s celcius and salads will be on the menu too. Not a fan of this really cold weather myself, though come then and I'll be complaining about the heat
Fire up that smoker and get to posting!
Im planning on doing a couple of perch I caught here. Just need a light wind day to do it as its a portable and uses a metho burner. It blows out easily with a bit of wind. Im due to make some jerky though this week which I will for sure. Love that stuff.
Round these parts (Texas) it's all about the beef, although many smokers likely see as much pork and chicken. Brisket is really a crappy cut of meat, but when seasoned simply and cooked over low heat (around 225 F) for a long time it comes out very tender and tasty.
Im going to try it for sure. We are lucky that our Aldi store in town gets some of the nicest beef I've had. I met a guy from somewhere in Texas years ago, he was on holiday and we went detecting. Nice guy, a viet veteran, I remember him saying how beef was king there to eat. When I asked him how about lamb he just laughed.
Some Pasta Sauce. 10 lb italian sausage, 2 whole yellow onion, 3 lb mushrooms, Basil, Oregano, Tyme, 20 cloves of garlic, 1/4 cup brown sugar, 5 bay leaves, 8 large cans of Hunts Tomato Sauce. 2 Cans Contadina Tomato Paste.
How many are you cooking for??
Made these mini-burgers for snacking during a recent iRacing event.
It's seasoned Angus beef, colby-jack cheese, sauteed red onion and red jalapeno, on cute little buns spread with a mix of ranch, TJ's Bomba sauce and spicy brown mustard.
Not really as a small as sliders, but not full-sized either. A fun size.
It's seasoned Angus beef, colby-jack cheese, sauteed red onion and red jalapeno, on cute little buns spread with a mix of ranch, TJ's Bomba sauce and spicy brown mustard.
Not really as a small as sliders, but not full-sized either. A fun size.
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gopher_byrd
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Those look tasty, but you forgot the prime ingredient Bacon! ?Made these mini-burgers for snacking during a recent iRacing event.
It's seasoned Angus beef, colby-jack cheese, sauteed red onion and red jalapeno, on cute little buns spread with a mix of ranch, TJ's Bomba sauce and spicy brown mustard.
Not really as a small as sliders, but not full-sized either. A fun size.
Gopher...
I really think he may have bacon in der
I mean dat looks more like Bacon den red Onions
yet delicious
an may i add a YUM YUM to da burgers...
Nah, bacon is hard to find near me and is rather pricey ATM. Plus these are like 3.5" wide mini-burgers...they don't need much more on them. ;-)
Nope, that is an fried red onion. Sorry.
I really hope you don't have any purple bacon..
There is a good amount of chipotle morita powder and smoked garlic pepper mixed in and marinated overnight with the meat though... simple little burgers, but a ton of flavor.
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gopher_byrd
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OK rice flour should be arriving in the door TODAY.
least its in the shopping cart for curb side pick up..
so what are the ratios...
this is the Bacic tempura recipe I have been playing with ..
comes from the CIA { cullinary institute of america Text book }
yet am game for any and all changes ..
and this go's out to you too @f1r3b1rd
cuz I LOVE da way you fellers cook.
f1r3b1rd
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You’re talking about fish fry?
ive never used Pablo or rice flour to fry fish.
i use either lightly seasoned white flour, with a dark or rich sauce. Or I use the seasoned cornmeal.
Shrimp I either use seasoned corn meal or white flour with panko.
very rare that I use Panko at all.
tonight I’m doing breaded pork chops with smothered cabbage. Not sure if using panko or seasoned breadcrumbs. After seeing this i may have to do the panko
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I am talking shrimp Tempura
so this???
and this
and DATS IT?? your right that would be EASY
{also been playing with tempria batter}
You ever incorperate CAKE FLOUR into the corn starch
makes a Light and almost sweet coating.. REALLY GOOD
have been wondeing about incorperating almond flour into a deep fried concept.
{also been playing with tempria batter}
You ever incorperate CAKE FLOUR into the corn starch
makes a Light and almost sweet coating.. REALLY GOOD
have been wondeing about incorperating almond flour into a deep fried concept.
------------- {from prior post}
it just take me a while to be able to get ing. out here
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f1r3b1rd
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Yeah sorry, not a regular thing for me.
if I have shrimps they are getting fried Nola style, used in a cajun dish, grilled or very rarely used in fried rice.
i cook mostly Italian, French or Mediterranean. I still have a lot to learn about Asian cuisine
f1r3b1rd
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No, I do a decent fried rice, low mein and other stir fry; but, I’ve got a long way to go before I start getting into the fun stuff.
Just me! I'll leave a gallon out in the fridge and hit that all week.
The rest gets divided up and into the freezer for later days.
Thank you
even Cold its good.. been nibbling off the leftovers and still I say yummmmmmmm.
even Cold its good.. been nibbling off the leftovers and still I say yummmmmmmm.
Made this wrap-thing yesterday for snackin'.
Stuff: a nice big flour tort, seasoned brown rice, fresh spinach, red onion, hot little chiles from the MX store, cheese, garlic salt, a few grinds of Tellicherry pepper, and a drizzle of ElPato Jalapeno Sauce. Simple and yummers.
These were the chiles I'd gotten. Sooo pretty!
Definitely more like an Asian type than their usual peppers, but for $1.38/lb I didn't argue.
Stuff: a nice big flour tort, seasoned brown rice, fresh spinach, red onion, hot little chiles from the MX store, cheese, garlic salt, a few grinds of Tellicherry pepper, and a drizzle of ElPato Jalapeno Sauce. Simple and yummers.
These were the chiles I'd gotten. Sooo pretty!
Definitely more like an Asian type than their usual peppers, but for $1.38/lb I didn't argue.
f1r3b1rd
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Those wraps look killer!Made this wrap-thing yesterday for snackin'.
Stuff: a nice big flour tort, seasoned brown rice, fresh spinach, red onion, hot little chiles from the MX store, cheese, garlic salt, a few grinds of Tellicherry pepper, and a drizzle of ElPato Jalapeno Sauce. Simple and yummers.
These were the chiles I'd gotten. Sooo pretty!
Definitely more like an Asian type than their usual peppers, but for $1.38/lb I didn't argue.
Thanks! Just trying out different things for summertime here, have always loved wraps though.
Decided to give smoked eggs a try. These not myself.
Cooked them with some delicious curried pork sausages. Yep I broke a yoke.
So what are they like? They definitely have a smoked flavour about them. But, I love the taste of eggs and I could only taste the smoke flavour. Yeah I'll eat the rest but wont buy them again. But those curried pork sausages from Aldi
Cooked them with some delicious curried pork sausages. Yep I broke a yoke.
So what are they like? They definitely have a smoked flavour about them. But, I love the taste of eggs and I could only taste the smoke flavour. Yeah I'll eat the rest but wont buy them again. But those curried pork sausages from Aldi
I’m sort of embarrassed to post this... but it’s basically one of my daily meals.
Just ground beef and broccoli
5oz steamed Broccoli lightly salted
10oz 88/12 Ground beef- Salt,pepper, few dashes of garlic powder
All sprinkled with a few dashes if Cholula Hot sauce
Many might recall I eat Keto... and OMAD most days... this is my One Meal A Day.
367th day of this variant dish... other is chicken...
0.8g Carbs about 700cals (5.5-4.7fiber)
Not much further to go and I’ll go back to normal diet and sensibly.
No sugar, ultra low carbs, supplements and a ton of coffee and water.
But nearly 100 lost with only moderate walking (3X day 1-1.5miles- 4 miles+)
Iron will... I only care what food I eat before I eat... pretend it’s pizza or tacos
Sent from my iPhone using Tapatalk
Just ground beef and broccoli
5oz steamed Broccoli lightly salted
10oz 88/12 Ground beef- Salt,pepper, few dashes of garlic powder
All sprinkled with a few dashes if Cholula Hot sauce
Many might recall I eat Keto... and OMAD most days... this is my One Meal A Day.
367th day of this variant dish... other is chicken...
0.8g Carbs about 700cals (5.5-4.7fiber)
Not much further to go and I’ll go back to normal diet and sensibly.
No sugar, ultra low carbs, supplements and a ton of coffee and water.
But nearly 100 lost with only moderate walking (3X day 1-1.5miles- 4 miles+)
Iron will... I only care what food I eat before I eat... pretend it’s pizza or tacos
Sent from my iPhone using Tapatalk
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Nothing embarrassing about that and wow 100lb lost! That's awesome! ?I’m sort of embarrassed to post this... but it’s basically one of my daily meals.
Just ground beef and broccoli
5oz steamed Broccoli lightly salted
10oz 88/12 Ground beef- Salt,pepper, few dashes of garlic powder
All sprinkled with a few dashes if Cholula Hot sauce
Many might recall I eat Keto... and OMAD most days... this is my One Meal A Day.
367th day of this variant dish... other is chicken...
0.8g Carbs about 700cals (5.5-4.7fiber)
Not much further to go and I’ll go back to normal diet and sensibly.
No sugar, ultra low carbs, supplements and a ton of coffee and water.
But nearly 100 lost with only moderate walking (3X day 1-1.5miles)
Iron will... I only care what food I eat before I eat... pretend it’s pizza or tacos
Sent from my iPhone using Tapatalk
Thats what happens here.Made some fried flounder tacos with Spanish style rice and beans.
unfortunately they was eaten to fast to photograph.
between Emerson {st benard] an sparkey
pics can't stand a chance.
,
,
,
,
OR .... maybe... could Just,,,,
.
.
.
.
take pics of empty dishes
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nadalama
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I’m sort of embarrassed to post this... but it’s basically one of my daily meals.
Just ground beef and broccoli
5oz steamed Broccoli lightly salted
10oz 88/12 Ground beef- Salt,pepper, few dashes of garlic powder
All sprinkled with a few dashes if Cholula Hot sauce
Many might recall I eat Keto... and OMAD most days... this is my One Meal A Day.
367th day of this variant dish... other is chicken...
0.8g Carbs about 700cals (5.5-4.7fiber)
Not much further to go and I’ll go back to normal diet and sensibly.
No sugar, ultra low carbs, supplements and a ton of coffee and water.
But nearly 100 lost with only moderate walking (3X day 1-1.5miles- 4 miles+)
Iron will... I only care what food I eat before I eat... pretend it’s pizza or tacos
Sent from my iPhone using Tapatalk
I should use your same general idea, except my meal should be meat and rice. At least those are two things I know I don't have sensitivities to, especially chicken and rice.
Several times I've had to spend extended periods of time on anti-inflammatory diets because of gluten, lactose, nightshades, nitrates/nitrites, and other food sensitivities. I should be on one now, and just can't come up with the chutzpah to do it.
Might be able to have eggs, too. Seem to do ok with eggs.
What else also helps is using chopsticks and sucking at it. LolI’m sort of embarrassed to post this... but it’s basically one of my daily meals.
Just ground beef and broccoli
5oz steamed Broccoli lightly salted
10oz 88/12 Ground beef- Salt,pepper, few dashes of garlic powder
All sprinkled with a few dashes if Cholula Hot sauce
Many might recall I eat Keto... and OMAD most days... this is my One Meal A Day.
367th day of this variant dish... other is chicken...
0.8g Carbs about 700cals (5.5-4.7fiber)
Not much further to go and I’ll go back to normal diet and sensibly.
No sugar, ultra low carbs, supplements and a ton of coffee and water.
But nearly 100 lost with only moderate walking (3X day 1-1.5miles- 4 miles+)
Iron will... I only care what food I eat before I eat... pretend it’s pizza or tacos
Sent from my iPhone using Tapatalk
Sent from a pile of wood chips
f1r3b1rd
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nothing to be embarrassed about at all, it’s healthy and it looks goodI’m sort of embarrassed to post this... but it’s basically one of my daily meals.
Just ground beef and broccoli
5oz steamed Broccoli lightly salted
10oz 88/12 Ground beef- Salt,pepper, few dashes of garlic powder
All sprinkled with a few dashes if Cholula Hot sauce
Many might recall I eat Keto... and OMAD most days... this is my One Meal A Day.
367th day of this variant dish... other is chicken...
0.8g Carbs about 700cals (5.5-4.7fiber)
Not much further to go and I’ll go back to normal diet and sensibly.
No sugar, ultra low carbs, supplements and a ton of coffee and water.
But nearly 100 lost with only moderate walking (3X day 1-1.5miles- 4 miles+)
Iron will... I only care what food I eat before I eat... pretend it’s pizza or tacos
Sent from my iPhone using Tapatalk
You’re making me question my good decisions
How to Make Kiddie Chopsticks
- Break apart the chopsticks.
- Roll up the paper all the way to the end.
- Place the rolled up paper in between the two broken ends.
- Place the rubberband over the chopsticks, on the side of the paper that’s closest to the middle.
- Pull the rubberband down, twist to form an “X”, and bring it up over the outer end of the chopsticks.
I learned how to use chopsticks from a guy from vietman
{Girlfriends Boyfriend}
you eat his food you eat his way.. and HE could cook..
yet he always talked about kiddie chopsticks...
It’s truly difficult to eat the way I have for so long when the wife eats whatever... and all the crap she eats is just hanging around the house.
That and I’m a lazy cook... I’m able to cook many traditional Filipino foods, but they are all basically carb heavy...
It’s worse when we go out and about and wife says to me, let’s get food... I’m like ok, let’s get you food.
More so when my baby sis came here from Arizona over the holiday weekend... meet up for dinner 3 times... here I am asking for plain grilled chicken nothing else... when they’re all down delish stuff
I admit I tried a seasoned French fry
Like soon it’s almost time to make my one meal for the day... thinking I’ll be making Chicken and you guessed it... broccoli... might go a few ounces more... but it get hard to eat that much in one sitting... 10oz of chicken and 6oz of broccoli is a pound of food... might top it with some Shredded cheddar cause it would only be 550 calories and 0.9g carbs, drop a dollop of sour cream to add a little tang then chop a few green onion garnish... that’ll bring it to 680 cal and 1.7 carbs
People ask me how I eat only once a day... drink of ton of water and coffee with protein powder (unflavored) otherwise I’d probably Do intermittent fasting which is what I do now, but 23-1 compared to 16-8 (8 would be the window to eat)
Sorry for the wall of text, not a ton of people I know who are OMAD+Keto... don’t get to share my year long experience with anyone.
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