Good night Vapin. Rest well my friend.Good night friends, see you tomorrow!
Good night Vapin. Rest well my friend.Good night friends, see you tomorrow!
Lookin good
I love that. Thought I was the only human that would have the time to do that.
I love that. Thought I was the only human that would have the time to do that.
I did that the other day. Domino's "Pacific Veggie" pizza is quite lovely.His hand is on the "send" button. Pizza is a nice break in the week. 24.00 sent. Eats for two days. Can't beat the price.
You can also do it while watching the grass grow. Boat challenged me to build coils, or you, someone said that. I got it. Anyone that buys coils has more money than me.Did it while waiting for paint to dry
Thanks, Saddle! Not my first rodeo here either. This is my third gig as a mod.You got a raise. Better you than me. Congrats on it. I have been a Mod. Not a bad gig.
I am radio happy. I have lent my voice to some places. It's a cool gig. Just not for me. My body don't make me dependable anymore. I'm going to crank it as hard as it will run. Best I can do.Thanks, Saddle! Not my first rodeo here either. This is my third gig as a mod.
I hope you do Skully and good luck to youHey maybe I will win something this week on mod envy....I go every week and every week I get squat....everyone cross your fingers!
Good Night farmer Vapin my friend see ya tomorrow buddy!!!!!!!!Good night friends, see you tomorrow!
Looks so delicious Mk buddyAnd....BOOM. Gonna leave this right here.
Anyone that buys coils has more money than me.
Hon, the Frog was right. I bought 17.00 worth of gear to make coils. I have made some mistakes. I can make coils to do all they have for sale at large prices. I put out fog banks. Not as long as the Kids lungs, but just as dense.Likewise. I can't see paying for an inferior product, when I can make my own, which last a LOT longer than anything I can buy. They don't have to be fancy -- 9 wraps around 3/32, 2 ohms, works great -- exactly what it's supposed to do, which is keep me from smoking. that's all I care about... the great flavors just make it easy and worthwhile. Plus all the money saved which can be used to buy other stuff that's a hell of a lot cooler than tobacco!
Andria
Read an article a while back about the whole Michelin star process, lots of famous chefs saying so many places that should have them but don't because it's not a "fancy" place.See, there you go! I will take honest food made with love and care, over pretentious "artistic" fare served in stereotypical temples of gastronomy. One of the most celebrated Chefs in France is Paul Robuchon. He had a white linen place called L'Atelier, and recently scrapped the pretention and re-invented it as a bistro with a sushi bar style counter. The food is still spectacular...but the feel and philosophy is more down to earth. He lost his third star in the process (Michelin only awards a maximum of three), and is so much busier for it.
I eat shrimp right out of the net. Have a cup of sauce on the culling board. Fishin' on a shrimp boat.Read an article a while back about the whole Michelin star process, lots of famous chefs saying so many places that should have them but don't because it's not a "fancy" place.
Sounds perfect! Some of the best food I've ever had has been from hole in the wall places you'd never except would have such good food.I eat shrimp right out of the net. Have a cup of sauce on the culling board. Fishin' on a shrimp boat.
For quality Luby's & Furrs are damn hard to beat. Across the board.Sounds perfect! Some of the best food I've ever had has been from hole in the wall places you'd never except would have such good food.
The Michelin rating system is more based on attention to detail and perfection. Fancy counts for very little. Bernard Loiseau who owned Le Cote D'or in Saulieu France, got downgraded from 19/20 to 17/20 by Gault Millau (very similar to the Michelin Guide)...and subsequent rumours that he would also lose his third Michelin star in local newspapers. As a result, he put a shotgun in his mouth and killed himself. Sadly, the restaurant never lost that star, but it goes to show the sheer pressure that Michelin holds over Chefs. A great many Chefs CHOOSE to not rate three stars because it is not only hard to earn...but twice as difficult to keep.Read an article a while back about the whole Michelin star process, lots of famous chefs saying so many places that should have them but don't because it's not a "fancy" place.
My bro Kip was the head of Omini hotel's as a chief. Never seen any quisene like it. He was 6 star. Some dishes were so good you just had to smile.By the end of my career....I had earned my fourth AAA Diamonds on two occasions....four Mobil Stars on three occasions....One Michelin star...and charter member of Les Chaines des Rotisseurs. Not because I was that great.....but because my brigades were. I never sought to earn any of those, they just happened. I DID get invited to create a "Chain Dinner", which is what qualifies you for membership after you are nominated by an officer (in my case, it was my Food and Beverage manager when I was a corporate Sous Chef for Adam's Mark Hotels)...but that was the only time I really focused on an award. I was only as good as the cooks beneath me.
Saw him turn some crab meat a slab of round steak & other veggies into Genesis. Proud to bring food for him too cook. !My bro Kip was the head of Omini hotel's as a chief. Never seen any quisene like it. He was 6 star. Some dishes were so good you just had to smile.
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Goodnight, Jimi, See you tomorrow.Good night Corner Family see you all tomorrow
I'm doing well, and you?How are you Mark?
I'm not crazy, my mother had me tested.
I love my Griffin. That's my driving attyRocking my Mutation Xv4 and Griffin here.
RSST? I'm not sure I know that one.
I'm not crazy, my mother had me tested.
Griffin is amazing. Great flavour and clouds. I love my GriffinSomething about like http://www.myvaporstore.com/SMOKTech-RSST-Atomizer-p/smok-rsst.htm Lot of purists suggest using stainless mesh for wick. I'm doing alright w/ rayon though. Just looked up the Griffin, that looks really sweet.
Same here, and my Crius as well.I love my Griffin. That's my driving atty
I hear you. I wouldn't mind having one myself.I really want to get my hands on a Twisted Messes though
I agree. I'm planning on picking up a 25mm Griffin soon.Griffin is amazing. Great flavour and clouds. I love my Griffin
I'm not crazy, my mother had me tested.
Griffin is amazing. Great flavour and clouds. I love my Griffin
I'm not crazy, my mother had me tested.
Yeah, I'm still wanting to get a Dripbox. Nice set up for less than $30. I'd love a Reo but just can't afford it.Hoping to soon get a Dripbox kit here. Then, back to squonking love for me.