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Whiskey's CORNER #2 (#3 will be created 8-1-16)

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Whiskey

Whiskey

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Member For 4 Years
Well , Its that time again, see you folks in the morning!! Good night:)
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Vapin4Joy

Vapin4Joy

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Member For 4 Years
Jimi said:
O.K. got to look stupid, what's scrapple?
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Here you go Jimi.

Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
 
RatRacer

RatRacer

a touch oɟɟ
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Hottvapz said:
It is something special from Delaware. Only sold within a a certain radius. And is delicious. But if I told you what it was you would never try it lol

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That must be a specialty brand.
I'm thankful that I can get Habbersett scrapple and Taylor pork roll down here.
 
RatRacer

RatRacer

a touch oɟɟ
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Member For 4 Years
Vapin4Joy said:
Here you go Jimi.

Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
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Aka, everything but the oink.:D
 
midknight420

midknight420

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Vapin4Joy said:
Here you go Jimi.

Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
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Sound interesting. Would definitely try it.

I'm not crazy, my mother had me tested.
 
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