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Whiskey's CORNER #2 (#3 will be created 8-1-16)
- Thread starter Whiskey
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Sounds like a good time!So far have had red fish made by emeril lagasse's right hand chef (to die for), crawfish sausage with pico de gallo, bbq sauce, cheese, sour cream, and jalapeños. Ehhhhh at least I've tried it. Tried bubble tea (ewww can't get over the texture) and a local beer. Still several things to try and do
Hope everyone has a great 4th, smooches y'all
At the coffee shop for the fireworks
Anyone have any experience with homing pidgins or where to get one?
The Googles have your answer.
I usually find them in the freezer section of my local market, except they call it squab.
Flying rats.
Yeah but google is so unfeeling.
Sky rats
My neighbor has around 20 of the flying targets.
There are lots of "pigeons & homies" around here they don't have feathers tho. 
Sup saddle
There are lots of "pigeons & homies" around here they don't have feathers tho.
Ok. Pidgins are expensive...
I have freeload er, friends coming for dinner. I am trying to survive the heat.
I avoid all that by not having friends. LolI have freeload er, friends coming for dinner. I am trying to survive the heat.
Id kill to have some plans. Or hell, even gas money. A couple of friends are doing a cruise with the riders today and i was invited to it, but cant afford the 2 or 3 tanks of gas id need
Id be odd man out on a import anyways....
f1r3b1rd
https://cookingwithlegs.com/
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Any domestic pigeon can be trained when young to race. This was common until the 80's in the UK. Older men would have this as a hobby. To this day in Aberdeen, we use the greeting "Ous yer dous?" (How are your pigeons?). The typical response would be "Jus peckin awa" (Just pecking away).
Wavin*** Sounds sooooo FUN!!!So far have had red fish made by emeril lagasse's right hand chef (to die for), crawfish sausage with pico de gallo, bbq sauce, cheese, sour cream, and jalapeños. Ehhhhh at least I've tried it. Tried bubble tea (ewww can't get over the texture) and a local beer. Still several things to try and do
Hope everyone has a great 4th, smooches y'all
At the coffee shop for the fireworks
Hi Whiskey, looks like you had a great dinner last night, I love salmon.Hey Vapin & MK
Was really good done on the grill!!!!!
That will make your 4th!
That is kinda what I did.OMG GRATS!!!!!!!!!
Since I was playing rip van dont'giveafuck yesterday, went for a walk this morning. Had just settled down with my breakfast.
Was semi checking the alerts, fending off stinkball the mighty and eating shit almost went flying.
Grilled portabello with sauteed walla walla sweet onion. Tomato and avocado with a fried egg on it.
Hello @Vapin4JoyHappy 4th MKPM.
Simple recipe.I want salmon on the grill!
Plank it. Soak them in a citrus beer or or apple juice.
Fresh rosemary sprigs skin and flesh side, flip half way through.
Finish with lemon.
I like and will do!
I prefer the wild caught alaskan king or coho.
Farm raised don;t taste right.
I get a slab or what they called a fillet, once done it is a have at free for all.
Farm raised ain't healthy, steroids.
Nope, this part of the country we get Vidalia out of Georgia every year, sweet like a apple.
Nah, you need to experience a walla walla they put the vidalia to shame.
Something about volcanic soil makes the onions rock out.
I'll have to check Whole Foods, if any store around here will have them, it's going to be them.
Whole platter of yard pimp just off the grill & Bambi butter fingers dropped it. 
Now that sucks
Should have enough because I am going to send Bambi to the store. Everyone & their grandma will be there fighting to save a quarter. Rotfl & yea I am a rotten son of a bitch.
He brought it on himself
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