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Late Night in DIYland, take II
- Thread starter RocketPuppy
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glassgrl
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Get well soon Frawgie. I need to get one of mine taken care of soon and not looking forward to it. Dentists freak me the hell out. It's not natural having someone else's hands in my mouth. Fight or flight kicks in.
On a more pleasant front, I think I finally found the missing links to clone #1 son's favorite TPR Banana Cream Pie/Pudding!!! TFA Cheesecake Graham and Original Caramel. After numerous failed attempts, I'm hoping this works. Wish me luck!
On a more pleasant front, I think I finally found the missing links to clone #1 son's favorite TPR Banana Cream Pie/Pudding!!! TFA Cheesecake Graham and Original Caramel. After numerous failed attempts, I'm hoping this works. Wish me luck!
That sounds delicious! Be sure to post that.
Frawg, I'm so sorry for all you're going through. Hope you get relief soon.
Frawg, I'm so sorry for all you're going through. Hope you get relief soon.
Not to me, it's not. I love that flavoring. I've used it as high as 4%, but I do like bold. I suppose it also depends on the mix, so I betcha that's really good.
If it is, and you have another banana, maybe you need a combo? Also, HIC said a while back that Walnut kinda of pops banana. I still think Banana Pudding sounds awesome! Looking forward to it.
glassgrl
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OK, just tasted it. Not bad at all. It's got that chemically thing going on right now but I think it'll calm down. I may try some Inawera banana for the next try. The recipe so far is-
All TFA
Banana Cream 8%
Ripe Banana 1% (might take this down to .5% or just leave it out)
Cheesecake Graham 3% (I was wrong about the 2%)
Caramel Original 2%
When my son gets home from work I'll make him taste it and see. Where I taste chemically stuff, he sometimes doesn't.
All TFA
Banana Cream 8%
Ripe Banana 1% (might take this down to .5% or just leave it out)
Cheesecake Graham 3% (I was wrong about the 2%)
Caramel Original 2%
When my son gets home from work I'll make him taste it and see. Where I taste chemically stuff, he sometimes doesn't.
Ooh yumms. I'll try it out with mostly FA since I only have one of those, lol. Exciting!
Aw, well that's a bummer. Tell him to make his own and stop being picky, lol. Ok, here's what I came up with, but haven't tried it, yet.. When I finish up the teeny bit of what I have in my tank I will, or I'll dump that.
All FA, but Cheesecake Graham:
Banana 6% (it's a tough flavor!)
TFA Cheesecake Graham 3%
Caramel 1%
Vanilla Classic 1% (almost used vienna, but nana pudd'n deserves straight vanilla, imo)
Walnut 0.5%
I'll let ya know. Thanks for the recipe!
All FA, but Cheesecake Graham:
Banana 6% (it's a tough flavor!)
TFA Cheesecake Graham 3%
Caramel 1%
Vanilla Classic 1% (almost used vienna, but nana pudd'n deserves straight vanilla, imo)
Walnut 0.5%
I'll let ya know. Thanks for the recipe!
Cramps, you just need a new source of news. Here:
http://www.sunnyskyz.com/good-news
http://www.happynews.com/
(also a good source for your 3rd-grader's "newsie" report, so they don't bring in an article about a gangland revenge shooting....
)
@glassgrl , I gave it a try. I didn't succeed. It must be just me, but I don't love the FA Banana. I'll try it again in a few days. What I mixed was really dry, not very flavorful at all. It's weird, too, because all the other flavors I really like and use often. Except Walnut. That is in a few, not a lot. Maybe that one dried it out, but I just don't taste banana at all. I'm gonna have to PIF that flavor. I've tried it in a lot of recipes that others love!
glassgrl
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Thanks for letting me know Huck. Finding the right banana is a pain. Too candy, too chemical, too weak, blahblahblah. Same thing with the INW bananas but the house one isn't too bad, just kinda soft. I'll keep messing around with it this weekend.
I suppose I could add a tiny dash of Bilberry to the mix. It's a strong one. It'd be hard to imagine it not covering that Banana. To me, that banana is like plain pg or something.
I made some (real) banana pudding and banoffee type desserts to get inspired. Using some Custard seems to be a key for vape versions.
Mmmmm. Banoffee... I made a Bananawafer pudding liquid the other day. Maybe I'll post the recipe later.
Real banoffee is food of the gods.
@HeadInClouds & @Cramptholomew
Feel free to send me some desserts and their corresponding juice. I'll be glad to double check your work
Feel free to send me some desserts and their corresponding juice. I'll be glad to double check your work
Here ya go, Ace...
Emilie
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Okay, not too many volunteers, and only one person has given their opinion so far who HAS volunteered, so I'll just post it openly to see what others may think about this idea.
There's no content there at the moment, but I'd like to know what people think about the idea, and the look of this site.
There will be eight listings later today:
http://mod.bid
Thanks for looking!
There's no content there at the moment, but I'd like to know what people think about the idea, and the look of this site.
There will be eight listings later today:
http://mod.bid
Thanks for looking!
rowdyplace
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I just submitted mine...
rowdyplace
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And, I have an item to list there - LRider mini lambo.
rowdyplace
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Come on, fellow hummingbird...send me a whatever code so I can list this. This is a real product. I watched this video by our old friend bobalex during the world famous MikeP's UC/CP steeping controlled test on the other channel about 2 months ago. Found one and love it!! I have now bought too many.
rowdyplace
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I also have some store bought juice i will never use. Can I list it here, also?
Emilie
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To be honest, I'm not sure how that will work. I, personally, don't have a tobacco license, so I don't know if I would be allowed to have nicotine solutions listed on a commercial site, even if I'm not the one selling it. I'd need to check on that, but for now, I'll need to say 0mg (0%) only for now.
rowdyplace
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I accept your decision - just not your thinking! Listen to NIKE (Just Do It!)
Forgiveness is easier to get than permission!!
Girl you are going to break a few eggs when you make an omelette!
Forgiveness is easier to get than permission!!
Girl you are going to break a few eggs when you make an omelette!
ClaireW
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Okay, not too many volunteers, and only one person has given their opinion so far who HAS volunteered, so I'll just post it openly to see what others may think about this idea.
There's no content there at the moment, but I'd like to know what people think about the idea, and the look of this site.
There will be eight listings later today:
http://mod.bid
Thanks for looking!
Nice work!
did you build that software. or was that software you installed & configured/ customized?
Emilie
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I started on this project by beginning to write my own, then I saw that there was software that would work (with additional security and customization), so I'm using that. I'm going to continue to customize it (backup install) until it's got the same functionality, and more, but on a completely different platform.
And thanks!
And thanks!
@HeadInClouds, I made real life banoffee tonight. And... It's all gone.
rowdyplace
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RocketPuppy -
I see bad Cali earthquakes being reported on FOX news. Close to you?? Let us know that you are OK!!
I see bad Cali earthquakes being reported on FOX news. Close to you?? Let us know that you are OK!!
So is ours. From the name I figured banoffee was a coffee thing, but when I found the recipe, I knew it would disappear quickly here. Did you have the nerve to boil the milk in the can? I didn't want to clean the ceiling and pull metal shards out of my forehead, so I didn't do it that way. I also added rum flavoring to the whipped cream. Of course!
She's a couple hundred miles south of there. I'm another 100 ish south of her.
ClaireW
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ClaireW
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With dill or kosher dill and do you use a straight sauce or do you have a special one?
Now they can market what's left as "one of the few bottles to survive the 2014 earthquake" probably make a mint.
Where was the earthquake and is everything up and running or do you need some help? Did you DIY stuff survive?