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Alternate Universe
- Thread starter kelli
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The remake of Carrie was awful. I don't know what I was expecting
Sissy spacek ftw
Yes lol thought you had me on ignore and couldn't figure out why
So want to see the remake of the town that dreaded sundown though
YesAny body else feeling a little awkward or is it just me?
Lol
Same 
sorry all
sorry all
Midniteoyl
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I feel disgusting and vile for a different reason that shall not be detailed in here beyond my admission that I have inadvertently hurt someone who was becoming very precious to me. I truly need to be poisoned
Sent from my iPhone 6 using Tapatalk
Sent from my iPhone 6 using Tapatalk
No but you need to stare at this GIF for exactly 10 minutes straight, that is penance enough
No but you need to stare at this GIF for exactly 10 minutes straight, that is penance enough
It's not unusual......................It is unusual...............it's not unusual................it is unusual...............
Sambuca
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Awe
No but you need to stare at this GIF for exactly 10 minutes straight, that is penance enough
I guess that would make what I sent you passe'....LOL
Good morning Crew
Hell, those old L-Rider mods are damn near bullet-proof..
Haven't seen one of those in years. Whatever happened to L-Rider anyways ?
Dupe post from my Foodie thread...
I bought some super-cheap wooden spoons from Walmart, they were 88 cents for the three of 'em. ;-)
IDK what wood they are, possibly bamboo, but man the stuff was rough. They tore up my sponge when I washed them...so I though better of using them as-is and getting slivers.
A little sanding with 100 grit sandpaper and a rub & soak with Olive Oil, and now look:
I also finally made those bigazz chicken breasts I'd brined. Only two of 'em, still about 3lbs worth.
Trimmed the fat and stuff, then sliced into manageable pieces. Big enough chunks for soups, burritos, brekky meals or such, but not too big.
Cooking broth has: water, some of the brine + chicken stock, chipotle in adobo, white wine, a dash of molasses, smokey green hab sauce, lots of chilli powders, dry sweet basil, garlic, onions and sweet peppers, a dash of Old Bay in lieu of celery, and a generous shot of Bhut Jolokia powder. No salt needed as the brine had plenty.
That's a 32oz container full of chicken and onions and peppers. Plus, I have about 4-5 cups of the liquid leftover to reduce for a sauce, or for cooking rice and/or pasta.
I bought some super-cheap wooden spoons from Walmart, they were 88 cents for the three of 'em. ;-)
IDK what wood they are, possibly bamboo, but man the stuff was rough. They tore up my sponge when I washed them...so I though better of using them as-is and getting slivers.
A little sanding with 100 grit sandpaper and a rub & soak with Olive Oil, and now look:
I also finally made those bigazz chicken breasts I'd brined. Only two of 'em, still about 3lbs worth.
Trimmed the fat and stuff, then sliced into manageable pieces. Big enough chunks for soups, burritos, brekky meals or such, but not too big.
Cooking broth has: water, some of the brine + chicken stock, chipotle in adobo, white wine, a dash of molasses, smokey green hab sauce, lots of chilli powders, dry sweet basil, garlic, onions and sweet peppers, a dash of Old Bay in lieu of celery, and a generous shot of Bhut Jolokia powder. No salt needed as the brine had plenty.
That's a 32oz container full of chicken and onions and peppers. Plus, I have about 4-5 cups of the liquid leftover to reduce for a sauce, or for cooking rice and/or pasta.
Ya, the wooden spoons are very useful...especially for stuff that would stain my white nylon spoons on non-stick cookware. The same set but better quality was like $8 for three bloody bits of wood. Bah..I can finish them myself and save $$$.
I had one already, but it's getting really old...handed down from Mom =)
wasteyrself
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Got any links?
Let me dig some up
You can always Google "GNS Vapor"
https://www.facebook.com/gnsvapethebest
http://www.vapersjunction.com/product-category/e-liquid/gns-vapor/#
http://store.vvvapes.com/category-s/1849.htm
Their entire line is only available through Facebook and 510 Vapers
You can always Google "GNS Vapor"
https://www.facebook.com/gnsvapethebest
http://www.vapersjunction.com/product-category/e-liquid/gns-vapor/#
http://store.vvvapes.com/category-s/1849.htm
Their entire line is only available through Facebook and 510 Vapers
Last edited:
Can't make any promises thereMake sure you stop knocking your head around, okay?
I will...I have never lost a fight that has gone the distance...both of my losses are knockouts
Midniteoyl
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The avg for me is 12 days.. The quickest has been 8 days..
Midniteoyl
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I wouldnt use Olive Oil on wood utensils or cutting boards.. It can go 'rancid' (oxidize) and support bacteria. Better is Mineral Oil or Linseed Oil (AKA Flaxseed Oil, or Flax Oil - NOT woodworking Linseed oil! It contains heavy metal dryersDupe post from my Foodie thread...
I bought some super-cheap wooden spoons from Walmart, they were 88 cents for the three of 'em. ;-)
IDK what wood they are, possibly bamboo, but man the stuff was rough. They tore up my sponge when I washed them...so I though better of using them as-is and getting slivers.
A little sanding with 100 grit sandpaper and a rub & soak with Olive Oil, and now look:
I also finally made those bigazz chicken breasts I'd brined. Only two of 'em, still about 3lbs worth.
Trimmed the fat and stuff, then sliced into manageable pieces. Big enough chunks for soups, burritos, brekky meals or such, but not too big.
Cooking broth has: water, some of the brine + chicken stock, chipotle in adobo, white wine, a dash of molasses, smokey green hab sauce, lots of chilli powders, dry sweet basil, garlic, onions and sweet peppers, a dash of Old Bay in lieu of celery, and a generous shot of Bhut Jolokia powder. No salt needed as the brine had plenty.
That's a 32oz container full of chicken and onions and peppers. Plus, I have about 4-5 cups of the liquid leftover to reduce for a sauce, or for cooking rice and/or pasta.
), a combination of both, or Mineral Oil mixed with a little Beeswax.