I'm not a bakery person. Really, I'm not.
But after all this "cookie" love, I figured I'd give it a try, and threw a bottle on my last BCV order. After letting it sit, abandoned, in the corner of my flavor box for a few weeks, I mixed some up at 5% standalone tonight and stuck it in hot water for 1/2 hour.
I might be a bakery person after all, or at least a cookie fiend...but I still want to add fruit. Which lime should I go with, and how much, and what else?
But after all this "cookie" love, I figured I'd give it a try, and threw a bottle on my last BCV order. After letting it sit, abandoned, in the corner of my flavor box for a few weeks, I mixed some up at 5% standalone tonight and stuck it in hot water for 1/2 hour.
I might be a bakery person after all, or at least a cookie fiend...but I still want to add fruit. Which lime should I go with, and how much, and what else?