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Garden time is coming

Jimi

Diamond Contributor
Member For 5 Years
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This week’s edition of Home Gardener's Weekly is packed with exciting offers and garden tips:

🌿 Discover the magic of herbs with Kami McBride’s recipes to enhance your meals.
📗 Learn how to grow your own fresh greens with our easy step-by-step guide and video!
📝 Keep Your Garden Plentiful with a Well-Designed Crop Plan
🎉 Join leading experts in exploring how plant-based therapies are transforming mental health.
🧄 Looking for garlic? We’ve got you!
🌱 Germinate Indoors: Keep crops indoors at 65-75°F for quick germination.
🐛 Discover simple ways to protect your greens from pests.
… and more!​
Happy Gardening!

🌱 Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
Letting your soil sit. All winter long…

It’s the easy option but not the most beneficial one!

If you don’t grow year-round, you might be in the habit of leaving your garden or your fields bare overwinter. But, although you may not be continuing production, the winter months are still valuable time.

It doesn’t matter if you have dozens of acres or simply plant a few veggies in your backyard garden.

Instead of leaving your soil to sit for months, you can use the winter to build up your soil naturally and boost fertility for the spring.


How?​

  • Mulching: Easy way to add organic matter to your fields or garden overwinter, and (depending on the type of mulch) help reduce weed growth in the spring.​
  • Wood chips: For no-till fields, wood chips are another good option, as long as you make sure they are aged before spreading to avoid any nitrogen depletion. Check out the podcast episode here to learn more about using wood chips.
  • Cover crops: Grow with very little effort, and include legumes like clover and vetch to add nitrogen to your soil throughout the winter, as well as add organic matter to your soil and suppress weed growth.​



For most of the US, now’s the perfect time to plant cover crop!​

👉 Click here to try the cover crop mix from Farm on Central!




Cover crops are a MUST for any farm or garden:​

  1. Improve Soil Health – Cover crops work wonders by adding organic matter and improving soil structure. They break up compacted soil, boost aeration, and increase the soil's ability to hold moisture. Healthier soil means healthier crops!​
  2. Suppress Weeds Naturally – Want to cut down on weeding? Cover crops act like a natural mulch, smothering out weeds and reducing your need for herbicides or hand-pulling. It’s a great way to manage weeds without the backbreaking work.​
  3. Fix Nitrogen and Add Nutrients – Some cover crops, like legumes, actually pull nitrogen from the air and store it in the soil, making it available for your next crop. Others, like grasses, mine for deeper nutrients, bringing them up to the surface for future plants.​
  4. Protect Against Erosion – By keeping the soil covered, you prevent it from washing away in heavy rains or blowing off in the wind. That means your valuable topsoil stays put and you avoid losing precious nutrients.​


When should you plant cover crops?​

You can plant any time after your summer or fall harvest. Ideally, plant soon after harvest so that weeds don’t have time to grow in the meantime.

Clear the planting area of any debris, lightly till or rake the soil, and broadcast the seeds evenly across the surface. Gently rake them in to ensure good soil contact. Water thoroughly to encourage germination, especially if rain is scarce.

For larger areas, you can use a use a cone spreader, grain drill, or just hand throw it on - that’s what we did for the 1/4 acre area we seeded about 2 weeks ago.

Cover Crop 2


How do you manage cover crops in the spring?​

Depending on the type of cover crop you seed, depends on your management.

If you have a winter kill cover crop, such as oats and peas, and are in the north, you’ll just turn under the minimal residue in the spring and plant.

If you have an overwintering cover crop, you’ll have to start your field/garden prep a little bit earlier in the spring. Before you can do anything with your soil, you’ll have to mow your cover crop and turn it under. It’s a little bit of extra work, but it’s worth the reward! You'll need far less nitrogen fertilizer.



Key podcast episodes for soil health​

To learn more about how you can support your soil health this winter, check out these episodes from the Thriving Farmer Podcast:



👉 Iain Tolhurst: A no-till farmer in the UK, Iain uses wood chips extensively and is a master at boosting soil fertility.

👉 Jeff Moyer: Another expert on no-till farming, listen as Jeff shares his advice on cover crops, pH levels, and more.

👉 Elaine Ingham: This one’s an older episode - but Elaine is one of the world’s leading soil microbiologists, with amazing insight on soil regeneration!



These three episodes have a lot of great teaching on wood chips, cover crops, and soil fertility in general. Give them a listen!
 

Bliss Doubt

Platinum Contributor
Member For 5 Years
Article and action link

State AGs are protecting Bayer-Monsanto from Roundup cancer lawsuits:


There have been successful lawsuits in the past, and the state AGs know it. They're probably getting their pockets filled by Monsatan - Bayer.
 
Last edited:

Jimi

Diamond Contributor
Member For 5 Years
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Sorting out which herb is good for what and remembering specific herbal actions for each herb are two problems that we hear people struggling with when it comes to effectively using herbal remedies.

You can try to memorize the herbal actions … Anti-inflammatory, anti-microbial, Anti-spasmodic,
Circulatory stimulant, Demulcent, Nervine, Vulnerary 🤯 …OR …

Instead of relying on a memorized list of herbal actions, you create an embodied experience. The next time someone asks you about an herbal remedy or you need it for yourself, your response comes naturally from what you’ve experienced—not from something you had to remember.

Using herbal oils is one of the best ways to evolve your homegrown herbalism from the checklist drudgery to simple, daily use. Your herbs move from the garden to your body, and your herbal studies become part of your life, growing as naturally as the plants themselves.

GYOV friend and herbalist Kami McBride has been teaching the art of herbal oil making for more than 25 years and she’s produced a complimentary workshop designed to teach you, step-by-step, how to make a fool-proof herbal body butter.

You can watch her video and download the free recipe that tells you everything you need and exactly how to do it.
>>> Get your workshop and PDF download!
How to make DIY Body Butter
Kami is doing a free workshop right now to help you get your herbal studies out of the books and onto your body every day. Not just once-in-a-while, but daily use of your herbal oils grounds your herbal learning so it becomes a lifestyle, just what you do.

Once you learn how to make potent herbal oils and how to effectively preserve them, you’ve got an herbal remedy that can be infused into your daily routines creating a satisfying, embodied herbal learning experience. Which means, less forgetting which herb to use for what!

Start healing with herbs today!

🌱 The Grow Your Own Vegetables Team 🌱

PS–This all-natural herbal body butter...

  • Soothes inflammation and supports the lymph
  • Deeply moisturizes and nourishes all skin types
  • Speeds the healing of itches, scrapes, and bruises

>>> Click to watch Kami’s free workshop!
 

Jimi

Diamond Contributor
Member For 5 Years
Sharing is caring, and in that same spirit, we’re excited to share right back with you. 🌿 Get ready to watch, read, and review some really wonderful resources– chosen with care! 🌿

🍂 3 Proven Strategies For Year-Round Growing
Register for Stacey Murphy’s Masterclass and learn how to garden year-round, no matter your climate.

🌻 Turn Your Front Yard Into the Talk of the Town!
GYOV Founder Stacey Murphy shares 3 stealth food gardening tips for making your front yard beautiful and productive.

🧄 Grow Your Own Garlic!
Start growing nutrient-dense garlic at home with this easy-to-follow guide.

🧈 Make Your Own Body Butter!
Learn how to create nourishing herbal body butter in your own kitchen with this free workshop from experienced herbalist Kami McBride.

🌱 Grow Tiny!
Learn to grow microgreens with this comprehensive online course. Embrace small joys!

☕ Weekly Garden Tip: Need more browns for compost? Ask your local coffee roaster for coffee bean chaff—it’s light, easy to transport, and great for compost!

🌼 Growing Stronger Through Sharing!
At GYOV, we believe that the heart of any thriving community is the act of sharing— whether it’s knowledge, resources, or support. Each time we share what we learn and do, we inspire positive change and help each other grow in meaningful ways.

Thank you for being an essential part of this community. Together, by sharing our small efforts, we can make a big difference!​
With gratitude for all you do,

🌱 Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years

10 Crops To Harvest Before The First Frost​

The National Weather Service has issued a frost warning!
It’s a last-minute scurry. A clear, calm night and a frost warning. While many vegetables like carrots, kale, and parsnips don’t mind a little frost and may even taste better, quite a few of our garden favorites are killed by the frost, and their fruits can also be damaged.
While not every vegetable needs to be gathered before the first freezing temps, many, like tomatoes, can be rendered mushy and damaged by even a short time below freezing. A few minutes won’t ruin them, but if you have frost in the forecast, grab a basket or two and get the tender veggies inside.
Most plants in the Solanaceae family, like tomatoes, eggplants, and peppers, will not survive a frost. At or below freezing, it doesn’t take long for these soft fruits to go bad. Summer vegetables like tomatoes and cucumbers have a high water content. When the water in their cells starts to freeze, it expands, rupturing the cell walls. After thawing in the morning sun, the cell walls collapse, unable to provide the structural support they did when intact. The vegetable gets mushy and loses its appeal. Grab a basket, snips, and head out the evening before for some last-minute harvesting.
The first overnight frost of the year is often followed by several more weeks of warm weather. A light frost–usually the first frost of the year–may last only a few hours in the early morning before dawn but is still enough to kill many of our favorite garden vegetables and flowers. If you’re growing plants in containers, they can be brought indoors overnight and set out in the morning. Setting them in an unheated garage or shed is often enough protection for a quick frost.
Plants in the garden can be covered with frost cloth or even an old bed sheet. Ensure the covering goes all the way to the ground and is anchored so it won’t allow drafts or blow away in the wind. Frost cloth (or old bedsheets) works by trapping radiant heat from the ground, keeping it around the plant. They can protect sensitive plants from temperatures several degrees below freezing for short periods if properly used. Remove the covers in the morning.

Tomatoes​

The last tomato harvest of the fall causes a commotion in my garden. Any tomato that has started to turn even a bit of color gets grabbed for future ripening in the house. Even green tomatoes can be picked, and there are many recipes online for creative ways to use them. A light frost will kill most tomato plants, and you’ll see any fruits you missed hanging under the now shriveled leaves. If you check them and they’re firm and unblemished, grab those too.
Any tomatoes you missed that fell on the ground and froze are best picked up that first morning and tossed in the compost. After a day or two, they get mushy. If you leave them in the garden, you may have more volunteer tomatoes than you bargained for in late spring. They can come up like weeds.

Sweet Peppers​

Pepper plants love their heat, and even a quick frost can be their doom. A few hours at or below freezing is enough to turn red, orange, yellow, and green sweet peppers into unappealing soft lumps. Snag all the peppers that have reached mature size, even if they aren’t quite ripe yet. Bring them into the house and ripen them in a paper bag or a bowl on the counter.

Cucumbers​

These delectable veggies are mostly water, so you can imagine what a frost does to them. Cucumbers are easily damaged by freezing, and the vines will be kaput in the morning anyway. Overlarge cukes can be tossed in the compost pile, and eating-size cukes can be preserved or turned into a batch of refrigerator pickles.

Hot Peppers​

Just like sweet peppers, a little frost will spell the end of the line for hot peppers. While a quick frost won’t hurt the fruits hanging on the plant, it’s a good idea to harvest them anyway. An extra degree or two can make the difference between crispy, ripe habaneros and soggy mush.

Sweet corn?​

Your sweet corn is probably done producing, and you’ve cut the stalks for fall decorations. But, if you succession planted sweet corn, go ahead and pull the last ears before the frost. They won’t keep developing, and you’ll capture more of the sugars before they start turning to starch.

Eggplant​

From the same family as tomatoes, eggplants are also a heat-loving vegetable. Although the skin can seem tough, especially if they’ve been on the vine a bit too long, it won’t take more than a few hours of frosty temps to render eggplants inedible.

Summer Squashes​

Like many other squashes, a night of frost will render a bushy zucchini plant brown and deflated. Winter squashes like butternut or acorn squash will be fine left out, even if the vines die back. They just need to be gathered before a hard freeze damages them. But tender-skinned summer squashes like zucchini or pattypan squash should be brought indoors.

Green beans​

Green beans are not tolerant of frost, and if you’ve still got a few pods hanging on your bushes or vines, grab them and toss them in the basket before freezing temps. If you’ve been staying on top of harvesting them, it won’t be much work to grab the last few. Other types of beans meant for drying, like black beans or Jacob’s Cattle Bean, are perfectly okay to leave for a while after the frosts. For those types, you’re looking for the pod to dry and the beans inside to be hard, which often won’t happen until later in autumn.

Okra​

Okra is another tropical species, and while it may survive a light frost, there’s no reason not to snag all the pods you can beforehand. Since okra plants will keep producing until the frost, you’ll likely have a few pods out there at optimum size, and a few younguns. Snag them all if you are certain the evening low will result in a killing frost. If the frost warning is for a glancing blow, leave the immature pods in case the plant survives.

Basil​

If you’ve been succession planting basil and still have some young basil plants producing leaves, bring them inside or harvest what you can. Basil, left out through a frost, will turn black and slimy after only a light freeze. Many herbs like rosemary, sage, and thyme will be alright with a light frost, but basil isn’t one of them. If you’re in a hurry, nip entire stems and sort them out later.
Vegetables aren’t the only thing to grab for a last-of-the-year harvest before the frost. Many annual flowers and tender perennials we grow as annuals won’t tolerate a frost. If you’ve got a flower patch, cut a big bouquet or two of all the ready-for-harvest zinnias, dahlias, cosmos, marigolds, and phlox. Bring in begonias, hostas, impatiens, and petunias. Don’t forget to take a few quick cuttings if you’d like to preserve your coleus for next year.
 

Jimi

Diamond Contributor
Member For 5 Years
Sad times are about to happen here, supposed to get spotty frost tonight which I am not to worried about but tomorrow night it goes down to 31 and definite frost, :(
There goes the garden for this year:cry:

I know I haven't posted pictures lately but I have been feelin bad and wifey has been doin the pickin. I will try to remember to get an end of the year picture or two.
 

Jimi

Diamond Contributor
Member For 5 Years
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Imagine feeling deeply relaxed, more centered, and grounded… all by using one simple, natural remedy. That’s the power of herbal oils!

We’re excited to invite you to a complimentary webinar with our friend, Kami McBride, who’s on a mission to share the hidden healing benefits of herbal oils that most people still don’t know about.

Herbal oils have long been an insider’s secret in the world of herbalism, and Kami wants to change that. In this webinar, you’ll discover just how easy it is to incorporate these powerful oils into your daily life—and even how to grow your own herbs to create personalized, healing herbal oils!

>>> Save your seat to the webinar happening this Tuesday! <<<
Kamis top three oils webinar
In Kami’s webinar, you’ll learn:

🌿 Kami’s top 3 stress-soothing herbal oils (Oil #3 is a game-changer everyone overlooks!)
🌿 A quick 10-minute oiling ritual to relax muscles and unwind
🌿 The 5-minute herbal bedtime ritual for deep, blissful sleep
🌿 An emotional energy remedy to relieve tension and nurture your nervous system
🌿 A 1-minute technique to melt away jaw tension and release stress

Whether you’re new to herbal oils or have used them for years, this webinar will open your eyes to their full healing potential—and show you how to use oils you can make yourself, straight from your own garden.

This is your chance to harness the natural power of herbs to melt away stress, ease tension, and nurture your health. Don't miss it!

See you at the webinar!

🌱 The Grow Your Own Vegetables Team 🌱

PS–Click for access to her free webinar that is happening this week, Top 3 Herbal Oils for Stress and their Little-Known Application Techniques
 

Jimi

Diamond Contributor
Member For 5 Years
mail
Hi Jimi,

Many people turn to gardening for its health benefits—growing fresh, nutritious food right at home. In fact, many of us are already growing cancer-fighting superfoods without even realizing it. But despite these efforts, diseases and illnesses like cancer still affect so many of us. Did you know that over 80,000 new cancer cases each year are associated with a suboptimal diet?

What if we told you that one of the most powerful tools to prevent (and even heal) cancer may already be in your kitchen right now?

Conversely, some items in your kitchen might actually be fueling the development and progression of cancer within your body, right under your nose.

In The Ultimate Cancer-Proof Diet, certified holistic cancer coach and professional nutrition coach Nathan Crane reveals the science behind how your diet can affect your cancer risk and its ability to heal.

>>> Download your copy of The Ultimate Cancer-Proof Diet today

Cancer Proof Diet eBook Front

This isn't about fad diets or extreme measures. It’s about simple, sustainable changes that can have a profound, long-lasting impact on your health.

Take control of your health today—empower yourself with the knowledge to make choices that truly matter.

To your health,

🌱 The Grow Your Own Vegetables Team 🌱

PS–When you download this book, you will also get access to the upcoming docuseries, Conquering Cancer: The Missing Link.

>>> Get your copy of The Ultimate Cancer-Proof Diet PLUS access to this life-changing docuseries
 

Jimi

Diamond Contributor
Member For 5 Years
I picked off my peppers and all the ripe maters I had today, I hate to see the end of garden time, sad.
Tomorrow I'll pick down my maters, most of the green maters will turn red by thanksgivin usually and have a much better taste than any you can get in the stores. So got that penciled in for tomorrow when I get back from the vampires (blood drawn).

Here's todays pick

P1480993.JPGP1480999.JPG


Pretty good haul for a last pick and only 12 plants

Here's todays maters, tomorrow will be the green and turnin onesP1480940.JPG
 

Jimi

Diamond Contributor
Member For 5 Years
Jimi, are you ready to create your healthy garden lifestyle no matter what climate you live in and no matter what time of year it is. It’s all about getting creative and maximizing your unique growing conditions!

But unfortunately, many of us get caught up in the limitations of gardening (like growing season, growing zone, etc) that we can’t see all the opportunities for abundance we have all around us.

That’s why we’re hosting a complimentary gardening abundance masterclass!

Free Masterclass Banner


When you watch, you’ll discover:
❤️ How to create gardening habits that really stick
🧡 Why killing more plants is a sign of success
💛 What plants really want from you (it’s less than you think!)
💚 Why “growing seasons” are a myth that holds gardeners back
💙 How your “growing zone” can lead you astray (and what to focus on instead)
💜 GYOV’s proven system for continual garden improvement
💖 How you can get started growing the garden of your dreams NOW


Register now for more harvest with less worry button

After this Masterclass, you’ll be empowered to integrate even more gardening, fresh food, health, and vitality into your daily life immediately. 😋

It’s how our students can transform ANY place into a wildly successful vegetable and herb garden in weeks… no matter what time of year it is.

And you can too!

Access this masterclass now and let’s get you closer to the garden you dream about.

We believe in you! 🤗

To your abundant garden!

🌱 Grow Your Own Vegetables Team 🌱

P.S.
Don’t wait to register for this awesome no-fee training! You can put these strategies to work in your garden immediately.

>>> Register for the Masterclass today!
 

Jimi

Diamond Contributor
Member For 5 Years

Growing Asian Greens​

 

Jimi

Diamond Contributor
Member For 5 Years
Have you ever found yourself wishing for a flourishing edible garden but felt like now just isn’t the right time? You’re not alone!
Many passionate gardeners struggle with timing and growing conditions, often believing their space is too challenging. Don’t fall for this mindset this fall...
--->>Join this FREE Gardening Masterclass: 3 Scientifically Proven Strategies for an Abundant Vegetable & Herb Garden!
In this engaging live webinar, our friends at Grow Your Own Vegetables will unveil three powerful strategies that will empower you to cultivate a thriving vegetable and herb garden, no matter your environment.
At the masterclass, you'll:
  • Discover what you can plant right now, even if the growing season seems over
  • Explore proven methods for growing lush plants in desert, mountainous, and urban settings
  • Learn how to embrace a gardening journey that aligns with your health and wellness goals
  • And more!
--->>Register today and take shortcut to an abundant garden NOW!
Don’t miss this chance to transform your garden dreams into reality! It’s time to unlock the potential of your space and enjoy the joys of fresh, organic food straight from your own backyard. Your garden adventure awaits!
So thankful that you’re making an investment in your health, your life and yourself.
Because health means everything,​
P.S. When you watch, you’ll discover…
  • How to create gardening habits that really stick
  • Why killing more plants is a sign of success
  • What plants really want from you (it’s not as much as you think!)
  • Why “growing seasons” are a myth that holds gardeners back
  • How your “growing zone” can lead you astray
  • The proven system for making your garden better all year long
  • How you can get started growing the garden of your dreams
--->>Click here to reserve your FREE spot for this exciting Masterclass!
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,

Did you find that you missed out on some growing space in your garden this past growing season? No big deal, right?

Wrong!

Every empty spot means less fresh food on your table—and a smaller return on your gardening investment.

That’s why Garden Trainer Crystal Meserole created the Maximize Your Garden Space Guide. Get the six strategies to maximize your harvests so you can get tons of fresh food on your plate for just pennies.

>>> Download the Guide to Maximize Your Garden Space

Inside, you’ll learn six tricks farmers and expert growers use to get more food:

3D Image: Eguide

🌱 Double up on your rows without overcrowding plants
🍅 Plant tomatoes to increase your overall harvest while increasing your grow space
🥕 Harvest your root crops to get higher yields
🥒 Break the rules of spacing in a way that fills your garden…and your harvest basket!
🥬 Bend the rules of gardening to grow longer into the season


>>> Learn the 6 Tricks to Maximize Your Garden Space

You’ll rediscover gardening in a whole new light!


These tricks make your harvesting process easier, keep your plants healthier, and give you more for all your garden efforts

To Less Work & More Harvest!

🌱 Grow Your Own Vegetables Team 🌱
 

Bliss Doubt

Platinum Contributor
Member For 5 Years
Bayer’s New Roundup Products More Toxic Than Prior Formulations, New Report Asserts.

Includes a link to take action.

 

Jimi

Diamond Contributor
Member For 5 Years
We’re not born with master gardening skills, Jimi.

The most successful growers are not the ones with the most book knowledge or the largest skillset…although those do come in handy.

The most successful growers are those who have a curious mindset and always ask questions. They’re the ones who are continually learning - and it really never stops, even if you’ve been farming for 20+ years like I have!

So if you’re interested in learning more about creating a garden plan that really works for you—your space, your climate, your budget, and your time—then there’s a great free resource for you.

Our friends over at Grow Your Own Vegetables have a free hour-long masterclass: Scientifically Proven Strategies for an Abundant Vegetable and Herb Garden. In it, you’ll learn about navigating difficult climates and seasonal challenges in order to maintain an all-season garden!






If you are…​

  • Winding down your gardening season
  • Reflecting on successes​
  • Considering changes for the next season
  • Approaching your most productive gardening season​
  • Wanting to optimize your harvest
  • Looking for methods to extend your gardening season​
  • Relishing freshly-harvested foods year-round
  • Seeking to enhance your gardening skills​
  • Desiring a deeper understanding of ways to improve your results
…then this Masterclass is for you!







To thriving,
 

Jimi

Diamond Contributor
Member For 5 Years
Bayer’s New Roundup Products More Toxic Than Prior Formulations, New Report Asserts.

Includes a link to take action.

We need a president that will BAN all the GMO products before they kill everyone and destroy the planet
 

Jimi

Diamond Contributor
Member For 5 Years
In my part of the world, we are moving towards winter right now.
If you're also in the Northern Hemisphere, remember that winter doesn't have to mean you stop growing!
I LOVE this technique I learned from Peter Burke several years ago - “indoor salad gardening.” This trick enables you to grow sprouts year round!
Article: A Simple Way to Grow Fresh Greens Indoors (Even in the Winter!)
Do you have any favorite techniques for growing in the winter? A greenhouse, perhaps? Click "reply" and let me know how you're going to prepare your garden for the winter!
image

Greg Peterson
Your Urban Farmer

 

Jimi

Diamond Contributor
Member For 5 Years
You’re invited, Jimi, to join a LIVE Q&A with Grow Your Own Vegetables Garden Trainer Crystal Meserole, who’ll be sharing tips and answering questions on maximizing your garden space.

Because why shouldn’t you get MORE from your garden efforts?

Have you asked your crop planning questions yet? There’s still time—don’t be shy!

Join us for the LIVE Interview and Q&A session with Grow Your Own Vegetables Garden Trainer, Crystal Meserole.

>>> Ask Your Crop Planning Questions

WHO
Grow Your Own Vegetables’ CEO Denise Beins interviews
Grow Your Own Vegetables’ Garden Trainer Crystal Meserole,
who shares her tips and tricks for maximizing your return on your garden investment

WHAT
LIVE Q&A to answer YOUR crop planning and garden mapping questions

WHEN
Tomorrow—Thursday, Nov 7th at 1pm Pacific / 4pm Eastern

WHERE
Virtually via Zoom
(Click HERE at the Date and Time Above)

If you can’t make the LIVE event, ask your questions anyway! We’ll send you a replay of the entire Q&A! 🎉

🍅🥕🌽🍆 Don't Wait! Submit Your Crop Planning Questions 🍆🌽🥕🍅


To small changes that give you mighty results!

🌱 Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,
Gardeners tend to be healthier, happier, longer-lived, and more socially engaged than non-gardeners. Why is that? And what kind of gardening, and how much of it, produces the biggest health benefits?
Get the whole story on gardening and why it’s so good for you here.
Yours for practical solutions,
Ocean Robbins
P.S. Yesterday was a big day in US politics.
However you’re feeling today, I want you to know this: FRN is still here for you. No matter what happens in Washington, DC, we’ll keep working, with you for a healthier future.
 

Jimi

Diamond Contributor
Member For 5 Years
NRCS
NRCS Steelblue1
graphic image of No Till Nolan for NRCS

Keep the Stubble This No-Till November

Your field doesn’t care if you have a bit of stubble, so why worry if your field has some stubble, too? Join No-Till Nolan on his no-shave/no-till journey this November on the NRCS Facebook page as he learns more about the benefits of leaving the stubble.
 

Jimi

Diamond Contributor
Member For 5 Years

Winter Sowing Seeds: What is it and how to do it​

 

Jimi

Diamond Contributor
Member For 5 Years
mail
Greetings, Homegrown Heroes!

This week’s edition of Home Gardener’s Weekly is all about how small things can make a big impact in your garden and in your life. We’re excited to share valuable resources and tips that will empower you to grow your vegetables and your health.

Here’s a sneak peek at what you’ll find in this week’s newsletter:

🌱 6 Easy to Grow Microgreens: Perfect for gardeners of all levels, this guide will show you how to effortlessly cultivate nutrient-packed microgreens right at home.
🧑‍🍳 Improve your health– naturally! Get to the root cause of depression, anxiety, autoimmune disease & more. Hear from 27 experts in nutrition, gut health, and neuroscience.
🚫 Avoid the common mistakes many make when starting seeds indoors! This week’s video shows you the essential tips to grow strong, healthy seedlings and transplants
🍽️ Delicious Microgreens Recipes: Let’s delve into some tantalizing delicious microgreens recipes by reading our blog!
🧑‍🌾 Garden with confidence: Create a simple crop plan to guide you all season long— so that your garden season goes smoothly and you can maximize your garden space…bringing you more abundance!

… and much more!
Happy Gardening!

🌱 Grow Your Own Vegetables Team 🌱
If there is a topic that you would like to see in future newsletters, please let us know by replying to this email. This newsletter is for YOU and your gardening success!
This newsletter may contain affiliate links. If you click and take action, Grow Your Own Vegetables LLC may be compensated. We only recommend events and products that we love and that we know can be helpful to you as a home gardener.
Not interested in receiving Home Gardener's Weekly? Click here and we won’t send you future editions.
 

walton

Gold Contributor
Member For 3 Years
New Member
Reddit Exile

NRCS
NRCS Steelblue1
graphic image of No Till Nolan for NRCS

Keep the Stubble This No-Till November

Your field doesn’t care if you have a bit of stubble, so why worry if your field has some stubble, too? Join No-Till Nolan on his no-shave/no-till journey this November on the NRCS Facebook page as he learns more about the benefits of leaving the stubble.

jimmi!! its easy, plant, water.cut.eat. so that will be 587 bucks fees thank you.
 

walton

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Greetings, Homegrown Heroes!

This week’s edition of Home Gardener’s Weekly is all about how small things can make a big impact in your garden and in your life. We’re excited to share valuable resources and tips that will empower you to grow your vegetables and your health.

Here’s a sneak peek at what you’ll find in this week’s newsletter:

🌱 6 Easy to Grow Microgreens: Perfect for gardeners of all levels, this guide will show you how to effortlessly cultivate nutrient-packed microgreens right at home.
🧑‍🍳 Improve your health– naturally! Get to the root cause of depression, anxiety, autoimmune disease & more. Hear from 27 experts in nutrition, gut health, and neuroscience.
🚫 Avoid the common mistakes many make when starting seeds indoors! This week’s video shows you the essential tips to grow strong, healthy seedlings and transplants
🍽️ Delicious Microgreens Recipes: Let’s delve into some tantalizing delicious microgreens recipes by reading our blog!
🧑‍🌾 Garden with confidence: Create a simple crop plan to guide you all season long— so that your garden season goes smoothly and you can maximize your garden space…bringing you more abundance!

… and much more!
Happy Gardening!

🌱 Grow Your Own Vegetables Team 🌱
If there is a topic that you would like to see in future newsletters, please let us know by replying to this email. This newsletter is for YOU and your gardening success!
This newsletter may contain affiliate links. If you click and take action, Grow Your Own Vegetables LLC may be compensated. We only recommend events and products that we love and that we know can be helpful to you as a home gardener.
Not interested in receiving Home Gardener's Weekly? Click here and we won’t send you future editions.
heres a tip from an expert jimmi. water your grass seed with whisky, that way it comes up half cut!!
 

Jimi

Diamond Contributor
Member For 5 Years
[ARTICLE] 21 Clever Ways to Extend the Growing Season
We asked our community members their favorite ways to extend the growing season. Here are their 21 best season-extending tips! The last one is our favorite! Click here to read all of the tips.
 

Bliss Doubt

Platinum Contributor
Member For 5 Years
Our government paid a PR firm to track and vilify critics of GMO foods and pesticides:

 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,

Is plant communication a vital part of herbal medicine?

Our friend and expert herbalist Kami McBride says yes—and we agree!

Kami has over 30 years of experience showing how plants can help people with health challenges, relationships, transitions, and so many aspects of our lives.

After a week of high emotions for many of us in the U.S., taking a moment to sit in the garden can feel remarkably soothing. Have you ever wondered why?

Communicating directly with plants triggers many ways of healing. It goes beyond just “take this herb for that” and helps you access a deeper level of earth-directed wisdom.


>>> VIDEO: Plant Communication Inspiration and Stories <<<

Your Personal Plant Communication Experience with Kami McBride: Register Here


If herbal studies sometimes feel overwhelming—trying to piece together books, remedies, and recipes—plant communication can also make learning feel more integrated and natural. And the best part? No special skills are required.

We all have an innate capacity to connect with plants and bring that wisdom to our work with herbs.

To share a few stories of how people have experienced one-on-one relationships with plants, Kami just released an inspiring video that you don’t want to miss!

>>> Click to watch these Plant Communication Inspiration and Stories.

🌱 Grow Your Own Vegetables Team 🌱

PS
… In the video, Kami shares an amazing story about an English walnut tree. Pour yourself a cup of tea and get ready to be inspired…

>>> Watch the video here.
 

Jimi

Diamond Contributor
Member For 5 Years
Hi Jimi,

What empty spaces do you have that could be a garden of luscious green?

Check out what a Grow Your Own Vegetables student from Philadelphia did with her empty closet space!

Meet Shannon: The Indoor Closet Gardener

In this video, you’ll learn about Shannon’s closet garden setup and Stacey’s tips for increasing yields indoors:

💜 Avoid mold, disease, and bugs with proper airflow
💜 How to get the most out of your lighting
💜 Fertilization for maximum health and harvest

Want to grow more food year-round no matter what your climate is or how much space you have?

>>> Watch this inspiring video and next steps to your Fantastical Winter Garden journey!

Let’s celebrate all gardens,

🌱 The Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
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Thank you for signing up for the 5-Day Fantastical Winter Garden Adventure!

Winter gardening presents unique challenges that require a positive, flexible, and FUN mindset. And that’s what this adventure is all about! Below, you’ll find all the details you need to set off on the right foot. 🏃

Each day has a theme from some of our favorite movies. So it’s also a really fun way to get others in your house involved, too! (Don’t worry, we’ve picked out a few that we are fairly certain you’ve seen before.)

The adventure starts NOW! Set aside about 30 minutes to watch each day.

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You will have 24 hours to watch each day of the 5-Day Fantastical Winter Garden Adventure.

>>> Click to start watching the first day of the Fantastical Winter Garden Adventure NOW.
Get started now with today’s episode on Supercalifragilistic Seeds. 🌰

Tomorrow you will receive an email with details about Day 2: Wonderful Water, then the following day we’ll send you access details for Day 3: Magic Micro-Heroes…you get the idea 😉

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Download and print the Fantastical Winter Garden Notebook. Think of your notebook like your adventure map! Fill it in as you go through your adventure so you can return to your key takeaways, insights, and mindsets later.

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Gather your supplies. Throughout the 5-Day Fantastical Winter Garden adventure, you will be guided through activities, including sprouting your own lentils! For more information, check out your notebook.

Here are the supplies you’ll need to participate in the activities:

❄️ Dried lentil seeds (NOT split seeds)

❄️ A colander or a strainer
❄️ Some post-it notes or paper with scotch tape
❄️ A medium-sized bowl
❄️ Drinking water
❄️ A jar

>>> Start watching today’s episode on Supercalifragilistic Seeds. 🌰

If you have any questions along the way, just reply to this email or reach out to [email protected]

We’re about to GROW on a real adventure together!

🌱 The Grow Your Own Vegetables Team 🌱
 

Jimi

Diamond Contributor
Member For 5 Years
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Quick check in Jimi,

Did you watch the first day of your Fantastical Winter Garden Adventure yet? You still have time but we wanted to make sure you are all set to watch … hit ‘reply’ to this email to let us know. 🙌

Today’s theme is Supercalifragilistic Seeds!

Never judge things by their appearance. - Mary Poppins


This is one piece of wisdom Mary Poppins shares with the children as she pulls item after item out of her bag including a fully grown house plant!

Seeds pack a LOT of surprises in them as well. That’s the power of mother nature.

Do you know the 5 things that can kill your magic garden before it starts…

🧠 Overthinking
🗓️ Planning too far in advance
😟 Worrying people will think you’re weird
🤔 Thinking “I’ve never done this before”
👂 Listening to normal people

>>> Let’s dive in!

The adventure begins NOW!

🌱 The Grow Your Own Vegetables Team 🌱

P.S.
After watching today’s episode on Supercalifragilistic Seeds - please share your takeaway from Day 1 here.

Reminder: download and print the Fantastical Winter Garden Notebook.
Think of your notebook like your adventure map! Fill it in as you go through your adventure so you can return to your key takeaways, insights, and mindsets later.

__________

Thousands of gardeners have joined us on this adventure. Here are a few of their takeaways about Day 1 …
 

Jimi

Diamond Contributor
Member For 5 Years
Getting Started with Seedlings
Seedling Life Cycle
Ready to start growing your own veggies and herbs? Our blog will walk you through the essentials of getting started with seedling gardening. Learn how to choose the best seeds, prepare your soil, and give your seedlings the care they need to thrive. Whether you’re a beginner or looking to refine your skills, this resource will help you create a healthy, flourishing garden that provides fresh produce right from your backyard. Get started today and grow your own fresh foods at home! 🥕🌿
Read the Full Blog Here
 

Jimi

Diamond Contributor
Member For 5 Years
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It’s time for our 3rd and most magical day yet! 🪄

Today’s theme is Magical Micro-Heroes!

Just because you can’t see something doesn’t mean it doesn’t exist.

Like in Harry Potter when Hagrid tells Harry he is a wizard…Harry doesn’t see there is a whole world of magic going on right around him!

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…Just like you might not see the Magical Micro-Heroes of your garden! The bacteria, fungi, and other microorganisms that we can’t see keep your plants strong and healthy every day.

In today’s session, you’ll learn about…

🌱 5 beneficial magical micro-heroes
🌱 Microorganisms delivering nutrients to our plants
🌱 Bacteria and its key role
🌱 Nutrient cycling
🌱 Rhizophagy: the escape hatches for microbes

>>> Watch today’s adventure on Magical Micro-Heroes.


Here is what a few people had to say about Day 3:

“Mind blown on that fact about how many micro-heroes are in a handful of soil.” Sue G.

“I look forward to applying this to my indoor and outdoor plants” Lizzie D.

“Glad to know how sprouting works.” Terralee G.


Don’t forget to bring your magic wand to class!

🌱 The Grow Your Own Vegetables Team 🌱

PS
– After watching Day 3: Magical Micro-Heroes - please share your takeaway here.

PPS – There have been a few questions about how your lentils should be stored between rinsing them. More about this in your Fantastical Winter Garden notebook…click here to download and print.
 

Jimi

Diamond Contributor
Member For 5 Years
[ARTICLE] Organic Matter 101: A Guide to Your Most Important Gardening Tool
Organic matter is your #1 tool for growing healthier, more prolific plants! Learn why it's essential and how to manage it in your garden. Click here to learn the dirt on dirt.


[VIDEO] UPDATE: The Almond Project

Did you know Puerto Rico has an abundance of wild almond trees? It's bizarre that they import all the almonds they eat on the Island. However, they have thick husks and shells. Marjory found a machine to process the almonds, and she's been processing them and refining the process. But, there have been setbacks. Click here to watch the short video update.
 

Jimi

Diamond Contributor
Member For 5 Years
[FREE FROM OUR FRIENDS] Free Webinar: Your Personal Plant Communication Experience
What if your herbal learning could feel more relaxed and nourishing instead of overwhelming and like you never know enough? A vital piece missing from many herbal learning experiences is building a deep, connected relationship and direct communication with the plants. We're excited to share this free webinar from our Friend Kami McBride!
Join Kami in "Your Personal Plant Communication Experience" and explore…
  • How to move through skepticism and doubt that plant communication is only for "certain people" and not for you
  • How to know when it is really happening or if you are making something up in your head
  • With a skyrocketing interest in herbal remedies, how plant communication is critical for engaging in a regenerative approach to herbalism so that we don't end up contributing to more ecological problems
  • What happens when your herbal studies are steeped in relational, Earth-directed learning?
Click here to reserve your free seat.
 

Jimi

Diamond Contributor
Member For 5 Years
Winter Garden Adventure

Day 5 is here and it is all about Loopty-Loos…

This 5-day adventure is ending soon, and you have just one thing left to do… repeat the cycle! Which is why our guide today is none other than Mufasa from the Lion King.

While overlooking the beautiful grasslands, he tells Simba about the circle of life:


Circle of Life quote from Lion's King

Gardening is a magical cycle. Part of the cycle is starting anew…because every time you go through the cycle, you’ll see things you didn’t notice before and gain new insights.

Check out Day 5 for your next steps toward a thriving winter garden…

💚 Take-aways from your fellow gardeners
💚 Learning cycles that build your garden year after year
💚 Growing your connection with nature
💚 How your Fantastical Winter Garden Adventure went
💚 A preview of our Winter Garden course

>>> Click to watch Day 5: Loopty Loos


Thank you for joining us on this fantastical adventure!

🌱 The Grow Your Own Vegetables Team 🌱

PS
Are you looking for an episode you missed this week? They are all available now for you to go back and catch what you missed!

>>> Access the 5-Day Fantastical Winter Garden Adventure here
 

Jimi

Diamond Contributor
Member For 5 Years

Does the United States desperately need to improve its life expectancy, healthcare costs, and reduce the poisons in our food and water? Look at the numbers​

 

Jimi

Diamond Contributor
Member For 5 Years

Peat Pots: The Good, Bad, And The Ugly​

 

Jimi

Diamond Contributor
Member For 5 Years
mail


Jimi, does growing and enjoying fresh, delicious goodness all winter long sounds like a dream? 😴

It can be your reality this winter when you join the Winter Gardening: Your Successful Winter Garden--Indoors & Outdoors Course!

>>> Learn more about the Winter Gardening Course here!


This course has a tremendous amount of valuable information to get you growing healthy food even during the cold months. Including…

Magical Mindset: How to nurture your garden, yourself, and your connection with nature

💜 5 things that can kill your magic garden before it starts
💜 The magic of water and the importance of a positive mindset
💜 How the soil works for you AND your garden

Outdoor Garden and Outdoor Plants:
Finding the right crops, utilizing microclimates, and planning your time for garden success

💙 The 3 key temperatures you’ll need to know
💙 Container gardening essentials
💙 How to feed your garden

Indoor Setup and Indoor Plants:
The best way to start seeds indoors, following a proven, step-by-step system

💚 3 indoor garden strategies for growing healthy greens
💚 5 ways to put the most nutrient-rich greens on your plate
💚 Growing sprouts, shoots, and salad greens for your whole family

And bonuses like…

💛 3 keys to indoor seed starting

💛 Cheat sheets for beets, kale, lettuce, parsley, radishes, and spinach
💛 Vegetable and herb plants 101

And much more!

>>> Check out Winter Gardening here!

As a bonus, when you purchase the course, you’ll also get two FREE months of membership to Harvest Club.

Harvest Club is our thriving online garden community that helps you move through obstacles quickly, so you can reach your fresh food goals. You’ll get individualized garden support, access to an archive of resources we’ve released in the past, and the opportunity to connect and share with fellow growers!

Join us inside the course today! You’ll learn everything you need to know to get your winter garden started right now… plus baby plants for your summer garden too!

Lettuce do this together! 😉 🥬

🌱 The Grow Your Own Vegetables Team 🌱

P.S. Click here to start your successful winter garden now!
You can even get your first greens in 7 days if you want. Doesn’t that sound lovely? 🥬
 

Bliss Doubt

Platinum Contributor
Member For 5 Years
Since the 1990's when GMO foods were first offered to the public, we have at least been able to rest assured that no GMO wheat was approved.

Not any more.


In case you don't gather from that title, a GMO wheat has been approved by the USDA (an unelected bureaucracy that needs to be dissolved).
 

Bliss Doubt

Platinum Contributor
Member For 5 Years
I have not located the statement from Bimbo, but the above article mentions that in May of this year, Bimbo announced plans to completely eliminate GMO ingredients from its products. The company has a long history of excellent achievements in environmental practices.

I have always loved Bimbo products, and enjoyed them until my decision a year or two ago to eat strictly organic. Grupo Bimbo started out as Bimbo Bakery in Mexico City in the 1940's, then spread all over Mexico, then all over the world.

I love their little vanilla mantecada cakes, their cream filled sweet toast "rebanadas", the cuernitos (croissants in packages of two), many other things they make.
 
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Jimi

Diamond Contributor
Member For 5 Years
Hi, Jimi!

Working within a small space, but wishing you could grow fresh, flavorful greens year-round?
Microgreens—tiny, easy-to-grow greens—are perfect for small spaces and can transform your indoors into a vibrant oasis.

If you’re in an apartment, condo, or simply short on space, microgreens make it possible to enjoy home-grown greens– wherever you call home!

Join us for this brand new event! During The Magic of Microgreens 3-Day online event you’ll learn how easy it can be to grow your own food in your own microgreens at home!

The Magic of MIcrogreens FREE & Online December 10-12, 2024

>>> Be the first to Reserve Your Spot for The Magic of Microgreens Online Event 🌱

During this 3-day virtual event you’ll:


  • Master the art of growing a wealth of fresh microgreens at home and give your health and vitality a boost!
  • Unlock the secrets to the remarkable nutritional value of microgreens and explore their various gourmet uses in your cuisine.
  • Dive deep into the key aspects of microgreen gardening with sessions on planting, optimal environment creation, and care techniques to ensure your success and confidence from the get-go.
  • Join daily live Q&A sessions with expert commercial microgreen grower Crystal Meserole so you can tailor your microgreen cultivation to your unique set up and gain tips and tricks for consistent success!

>>> Claim your spot for the FREE online The Magic of Microgreens 3-Day Event
 

Jimi

Diamond Contributor
Member For 5 Years

Holiday Herbs: The Winter Herb Garden​

 

Jimi

Diamond Contributor
Member For 5 Years
Hey Jimi,

Our next garden chat is happening TONIGHT. Tune in to hear Alyson Wade speak about post Helene Hurricane recover and the local food system.

"We have been working closely with farmers and local food system organizers since Hurricane Helene struck and have a good pulse on their experiences and the function of the local food system just after the disaster." Shared Alyson.

She will share insights about local food system preparations for disasters so other areas can be thinking and preparing ahead of time. Plus speak about working on soil remediation for flooded and contaminated soils.

Here are the details:

WHEN:
Tonight Tuesday, Nov 26 at 3pm Pacific, 4pm AZ/Mountain, 6pm Eastern

Click HERE to sign up!

We are looking forward to sharing the next class with you!
 

Jimi

Diamond Contributor
Member For 5 Years
How can farmers thrive in extreme climates while focusing on storage crops and winter sales?



In this episode of the Thriving Farmer Podcast, Michael is joined by Sam Knapp who is the co-owner and primary farmer at Offbeet Farm in Fairbanks, Alaska. With a master’s degree in plant ecology and years of experience on vegetable farms, Sam built his farm from the ground up to focus entirely on storage crops and winter sales through a winter CSA and local markets.



Tune in to hear how Sam navigates permafrost and water access as well as the unique challenges and rewards of farming in a cold climate.


In this episode, you’ll hear:

  • From Physics to Farming: What led Sam to leave engineering for agriculture?
  • Alaskan Soil Challenges: What has Sam learned about permafrost and soil conditions?
  • Storage Solutions: How does Offbeet Farm design its facilities to optimize crop preservation?
  • Carrot Longevity: What allows carrots to remain fresh for so long in storage?
  • Writing Beyond the Root Cellar: What inspired Sam to write his book, and what’s inside?
Don’t miss Sam’s insights into farming in one of the most extreme climates in the U.S. and his innovative approach to creating a sustainable, hand-powered farm that feeds the Fairbanks community year-round.
 

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