its only coz on that johny dep of yours i mentioned two drugs like cok and her white powder stuffThat's weird that your posts do thatMight wanna have someone like 5150 check it out
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8 Cucumbers = 2 quarts of pickles. We are using the salt fermenting method with two cloves of garlic and homegrown dill in each jar.
Hi, Jimi!
The Enjoy Your Harvest Workshop kicks off TODAY at 10am Pacific Time
>>> Get all the details to join today’s LIVE event <<<
➡ Space is limited. It’s best to arrive 10-15 minutes early to make sure you’re connected before we get started.
➡ Download your EVENT GUIDE to follow along with each presentation and to get entry details to win gifts!
Unlock the Full Potential of Your Fresh Food Lifestyle!
The first day of the Workshop you’ll take a culinary journey of fun plant-based spins on the classic burger and fries packed with nutrition for your health and well being. To top it off, an aromatic rosemary and roasted garlic bread boule recipe makes the perfect recipe to split and make herbed buns for your plant-based burgers. Who said burgers and fries can’t be healthy?!
TODAY’S LINE-UP
Crispy Air Fryer Zucchini Fries w/ Vegan Chipotle Ranch Dressing
Craving a snack that’s delicious and guilt-free? Join Kim from Simply Plant-Based Kitchen in this cooking demo to learn how to make crispy zucchini fries and a delectable vegan chipotle ranch dressing that will have your taste buds tingling. Discover a simple, healthy, and flavorful recipe that will elevate your snack game and delight your palate. Elevate your snacking game to a whole new level!
Garden Fresh Cooking: Not Your Everyday Black Bean Burgers
Say farewell to frozen patties and hello to homemade healthiness! Join Nicole Andrea-Russert on a culinary adventure and learn to make your own mouth-watering black bean burgers in under 30 minutes. Not only will you save money, but you'll also be infusing your meals with a bounty of nutrients. Get ready to elevate your burger game and enjoy a tastier, healthier meal!
Fresh Rosemary & Roasted Garlic Bread Boule
Invite the irresistible aroma of freshly baked bread into your home! Unveil the magic of this rosemary and roasted garlic bread recipe. Delve into an easy to follow step-by-step guide that will lead you to a deliciously golden and aromatic loaf that's as enjoyable to make as it is to eat!
Join us LIVE at 10am Pacific / 1pm Eastern to watch all of today’s presentations.
Don’t have time to watch all the presentations but you don’t want to miss out? We’ve got you covered!
You’ll OWN the entire Enjoy Your Harvest Workshop Series!
You’ll also have the 7-Step Harvest to Meals Course so you can utilize your weekly groceries to create versatile and flavorful meal plans!
PLUS you’ll get a bunch of added goodies so you can take your fresh food journey to whole new heights, including a guide to making plant-based yogurt, cheese, and cream guide!
>>> OWN the Garden to Table Kit and all the bonuses FOR LIFE! <<<
See you in a couple hours for the first day of the Enjoy Your Harvest Workshop!
The Grow Your Own Vegetables Team
P.S. If you need any help with technology or have questions in general, all the event details are always updated on this one page: https://growyourownvegetables.org/eyh-event/
If you can’t find the answers you need there, be sure to visit our help page: https://growyourownvegetables.org/eyh-help/
The Enjoy Your Harvest Workshop kicks off TODAY at 10am Pacific Time >>> Get all the details to join today’s LIVE event <<<
➡ Space is limited. It’s best to arrive 10-15 minutes early to make sure you’re connected before we get started.
➡ Download your EVENT GUIDE to follow along with each presentation and to get entry details to win gifts!
Unlock the Full Potential of Your Fresh Food Lifestyle!
The first day of the Workshop you’ll take a culinary journey of fun plant-based spins on the classic burger and fries packed with nutrition for your health and well being. To top it off, an aromatic rosemary and roasted garlic bread boule recipe makes the perfect recipe to split and make herbed buns for your plant-based burgers. Who said burgers and fries can’t be healthy?! TODAY’S LINE-UP
Crispy Air Fryer Zucchini Fries w/ Vegan Chipotle Ranch Dressing
Craving a snack that’s delicious and guilt-free? Join Kim from Simply Plant-Based Kitchen in this cooking demo to learn how to make crispy zucchini fries and a delectable vegan chipotle ranch dressing that will have your taste buds tingling. Discover a simple, healthy, and flavorful recipe that will elevate your snack game and delight your palate. Elevate your snacking game to a whole new level!
Garden Fresh Cooking: Not Your Everyday Black Bean Burgers
Say farewell to frozen patties and hello to homemade healthiness! Join Nicole Andrea-Russert on a culinary adventure and learn to make your own mouth-watering black bean burgers in under 30 minutes. Not only will you save money, but you'll also be infusing your meals with a bounty of nutrients. Get ready to elevate your burger game and enjoy a tastier, healthier meal!
Fresh Rosemary & Roasted Garlic Bread Boule
Invite the irresistible aroma of freshly baked bread into your home! Unveil the magic of this rosemary and roasted garlic bread recipe. Delve into an easy to follow step-by-step guide that will lead you to a deliciously golden and aromatic loaf that's as enjoyable to make as it is to eat!
Join us LIVE at 10am Pacific / 1pm Eastern to watch all of today’s presentations. Don’t have time to watch all the presentations but you don’t want to miss out? We’ve got you covered!
You’ll OWN the entire Enjoy Your Harvest Workshop Series! You’ll also have the 7-Step Harvest to Meals Course so you can utilize your weekly groceries to create versatile and flavorful meal plans! PLUS you’ll get a bunch of added goodies so you can take your fresh food journey to whole new heights, including a guide to making plant-based yogurt, cheese, and cream guide!
>>> OWN the Garden to Table Kit and all the bonuses FOR LIFE! <<<
See you in a couple hours for the first day of the Enjoy Your Harvest Workshop!
The Grow Your Own Vegetables Team P.S. If you need any help with technology or have questions in general, all the event details are always updated on this one page: https://growyourownvegetables.org/eyh-event/
If you can’t find the answers you need there, be sure to visit our help page: https://growyourownvegetables.org/eyh-help/
Every time I look at these I wanna open a jar and devour it
they look so good
Day 2 starts soon, Jimi!
Day 2 of the Enjoy Your Harvest Workshop kicks off at 10am Pacific / 1pm Eastern and delves into the mastery of homemade condiments and quick kitchen crafts. From crafting a raspberry vinaigrette and rose hip and ginger quick jam to brewing a savory, nourishing vegetable broth and fast pickling techniques, Day 2 is set to be PACKED FULL of flavor and nutrients for your health and well being!
➡ Space is limited. It’s best to arrive 10-15 minutes early to make sure you’re connected before we get started.
➡ Download your EVENT GUIDE to follow along with each presentation and to get prize giveaway details!
Today’s Line-Up
Herbal Vinegars for Your Healing Pantry & Apothecary
Raspberries are red; chive flowers are… well, pink; make your own dressing, faster than you think! Immerse yourself in the art of creating your own raspberry vinaigrette with our easy-to-follow guide. Learn how to blend fresh raspberries, organic rose petals, and rose geranium into a flavorful dressing that enriches your meals and nourishes your soul.
Garden Fresh Cooking: Vegetable Broth
Soups, stews, and sauces– oh my! Come discover the art of crafting a homemade vegetable broth with Nicole Dandrea-Russert, and learn how to turn simple veggie scraps into a rich and flavorful base that will elevate your cooking and reduce kitchen waste.
Rose Hip & Ginger Quick Jam
What's the key to maximizing your time in the kitchen? Unlocking a new skill: quick jams! Start with our informative video on rose hip and ginger–a delectable, delightful treat. You'll learn how to enhance nutrition and flavor while saving time and energy. Add a homemade touch to your pantry without the hassle of the long, drawn-out process of canning!
Homemade Quick Pickles with Unlimited Flavor Potential
What’s the dill with pickling? Traditionally, it takes too long. Unleash the power of quick pickling with the guidance of Stacy Murphy–you’ll relish in the results! Learn how to preserve your veggies in a fun and flavorful way, ensuring they stay crunchy and delicious. Whether you're a seasoned pickler or a curious newbie, this presentation will equip you with creative pickling techniques that you can tailor to your taste.
Join us LIVE at 10am Pacific / 1pm Eastern to watch all of today’s presentations.
Day 2 of the Enjoy Your Harvest Workshop kicks off at 10am Pacific / 1pm Eastern and delves into the mastery of homemade condiments and quick kitchen crafts. From crafting a raspberry vinaigrette and rose hip and ginger quick jam to brewing a savory, nourishing vegetable broth and fast pickling techniques, Day 2 is set to be PACKED FULL of flavor and nutrients for your health and well being!
➡ Space is limited. It’s best to arrive 10-15 minutes early to make sure you’re connected before we get started.
➡ Download your EVENT GUIDE to follow along with each presentation and to get prize giveaway details!
Today’s Line-Up
Herbal Vinegars for Your Healing Pantry & Apothecary
Raspberries are red; chive flowers are… well, pink; make your own dressing, faster than you think! Immerse yourself in the art of creating your own raspberry vinaigrette with our easy-to-follow guide. Learn how to blend fresh raspberries, organic rose petals, and rose geranium into a flavorful dressing that enriches your meals and nourishes your soul.
Garden Fresh Cooking: Vegetable Broth
Soups, stews, and sauces– oh my! Come discover the art of crafting a homemade vegetable broth with Nicole Dandrea-Russert, and learn how to turn simple veggie scraps into a rich and flavorful base that will elevate your cooking and reduce kitchen waste.
Rose Hip & Ginger Quick Jam
What's the key to maximizing your time in the kitchen? Unlocking a new skill: quick jams! Start with our informative video on rose hip and ginger–a delectable, delightful treat. You'll learn how to enhance nutrition and flavor while saving time and energy. Add a homemade touch to your pantry without the hassle of the long, drawn-out process of canning!
Homemade Quick Pickles with Unlimited Flavor Potential
What’s the dill with pickling? Traditionally, it takes too long. Unleash the power of quick pickling with the guidance of Stacy Murphy–you’ll relish in the results! Learn how to preserve your veggies in a fun and flavorful way, ensuring they stay crunchy and delicious. Whether you're a seasoned pickler or a curious newbie, this presentation will equip you with creative pickling techniques that you can tailor to your taste.
Join us LIVE at 10am Pacific / 1pm Eastern to watch all of today’s presentations.
Healthy Soils Support Life
Healthy Soils Support Life - The Urban Farm
As Urban Farm U patrons, we can all attest that healthy soils are better than their unhealthy counterparts, right? But what is the definition of “soil health”? According to the Natural Resource Conservation Service, soil health (or quality) refers to...
www.urbanfarm.org
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| Sipping Away Your Testosterone: The Hidden Dangers of Coffee Cups |
| Every morning, millions of people worldwide kickstart their day with a cup of coffee. For many, this ritual is incomplete without a disposable cup from their favorite coffee shop. But what if this daily habit is quietly undermining your health, particularly your testosterone levels? |
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| Five Evidence-Based Ways to Boost Testosterone |
| Low levels of testosterone can come with glaring symptoms such as I am a spammer ban me dysfunction and reduced bone mass. Before opting for hormone replacement therapy and facing the risk of serious side effects, here are five science-backed ways to optimize your testosterone levels naturally. |
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| Fountain of Youth Found? Scientists Uncover Vitamin C's Astonishing Ability to Rejuvenate Skin and Hormones |
| Vitamin C, long hailed for its immune-boosting properties, is now emerging as a powerhouse for skin health and hormone balance. Groundbreaking research reveals this humble nutrient's ability to not only protect and rejuvenate skin but also potentially regenerate hormones. |
| FEATURED EVENT |
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| Healing for the A.G.E.S |
| You constantly ask yourself: What am I doing wrong to feel this way? What in the world caused these symptoms? What can I do to heal and prevent any unwanted symptoms in the future? If you can relate to any of these questions, then registration for the Healing for the A.G.E.S. Fall Conference this September 12–14, in Dallas, Texas! Don't miss this opportunity to learn how to cleanse the causes of cancer with the incredible knowledge and natural tools brought to you by the Fantastic 4 docs, along with some very special guests at this conference. This year, they will teach you how to take control of your own health while discussing these topics: - What Causes Cancer & Epigenetics - Supporting Your Body’s Innate Ability to Heal & Thrive - The Power of Detoxification - Natural Healing through Botanicals & Homeopathy - And much more! You’ll just have to see for yourself! If you cannot attend in person, register for “Virtual VIP” attendance using code "GREENMEDINFO" for $50 OFF! |
| Dr. Crandall: Stem Cell Treatment Heals the Heart Approximately 800,000 people suffer a heart attack annually. The resulting damage weakens the heart’s ability to function properly and pump blood throughout the body. This can lead to heart failure, a life-threatening condition that causes shortness of breath, fatigue, swollen legs and other symptoms that diminish quality of life. Now, stem cell therapy has been found to improve quality of life in heart failure patients and reduce the risk for future heart attacks and heart-related death. Editor’s Note: New Treatments for Heart Failure, Strokes, MS, and Autism “Stem cells are very interesting. In the Old Testament it said the life of a person is in the blood. And this is really true,” says Chauncey Crandall, M.D., the New York Times bestselling author of “The Simple Heart Cure: The 90-Day Program to Stop and Reverse Heart Disease.” “Stem cells come from your bone marrow. These are really mother cells ─ they make many different populations of different cells. They have the ability to go to the tissue and heal the tissue,” Crandall tells Newsmax’s “Newsline. “And for the heart, we have found this to be true,” adds Crandall, a Yale-trained heart surgeon and the editor of the popular Dr. Crandall's Heart Health Report newsletter. Editor’s Note: Medical Establishment Covering Up Secrets Crandall says that stem cells can be injected into the heart and the heart can regenerate and become stronger. In a Mayo Clinic study of 315 advanced heart failure patients from 39 hospitals in 10 countries, those who underwent treatment with stem cells taken from their own bone marrow reported improved quality of life one year later, compared to those who received a sham treatment. In addition, the stem cell recipients were less likely to be hospitalized or die. And the good news is that the stem cells are taken from your own body, says Crandall. “Stem cells are amazing,” says Crandall. He says they can be taken with a needle from your bone marrow, or harvested from your lipid cells and the fatty tissues around your abdomen. Special: Find Out Your Heart Disease Risk in Just 2 Minutes The stem cells are then injected through a catheter in the groin into an artery that goes to the heart. Crandall says that since stem cell treatment for the heart is still experimental, you should ask your doctor about a university near you that may be doing stem cell procedures. “It is a breakthrough. It is modern medicine and the amazing human body that God created,” says Crandall. |
Hey Jimi, When it comes to comfort food, few dishes offer the warmth and satisfaction of a well-made curry. But what if you could elevate that experience with a unique twist, incorporating the crisp sweetness of apples into a creamy, spiced curry? Enter the vegan sweet apple curry—an innovative, plant-based dish that promises a symphony of flavors in every bite. This version takes tart green apples for balance, while infusing a touch of tangy, bright flavor throughout. Get the Delightful Vegan Sweet Apple Curry recipe here Enjoy! |
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Nighttime light exposure has devastating consequences, large-scale study shows
Nighttime Light Exposure Linked To Diabetes | NaturalHealth365
(NaturalHealth365) A recent study reveals how late-night screen time and other sources of nighttime light exposure could impact your health.
www.naturalhealth365.com
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1:1 Private Health Coach Session - Offer expires midnight TONIGHT!
Exclusive Access to the Reverse Alzheimer’s at Home Community - Offer expires at midnight Friday, September 6. Our private Facebook group ensures that you’re always connected. Get answers, share experiences, find emotional support, and celebrate victories small and large in a private community full of your peers.
5 High-Aluminum Foods to Avoid
5 High-Aluminum Foods to Avoid
You likely eat food contaminated with aluminum on a regular basis without even realizing it! This article covers my top five high-aluminum foods to avoid, as well as what you can do to avoid further absorption and how to support your body's ability to detox from everyday living!
myersdetox.com
Every time I look at these I wanna open a jar and devour it
Me too.
I've encountered this strange theory since the 1990's, and could never accept it. If we didn't evolve sleeping around fires, our entire species would have been eaten up by bears and big cats before we could ever even discover other kinds of lighting.
Now I do understand some of what's bad about blue light, and I do think people sleep better in a dark room, but one of the theories is that if you don't sleep in a completely blacked out room you'll get cancer. That's completely ridiculous.
these days if you say the word cancer then you will get it, thats according to some of the 55 million experts out there mind you,
This is how it goes: That big club George Carlin spoke of, "it's a big club and you ain't in it", is made up of all the powerful multinational corporations who do what they want for profits and get away with it. So if you live next to a farm where they spray glyphosate quarterly on a schedule, and you come down with lymphoma, or you live next to a toxic waste dump and you come down with cancer, or you take Ozempic and come down with thyroid cancer, or whatever it is, wherever it is, and there are hundreds of opportunities for all of these unethical monsters to give you cancer, and you file suit to get help with your hundreds of thousands in medical bills, they'll just say "well have you been sleeping with a light on?". You say yeah, sure, there's a nightlight so I don't trip on the dog when I go to the bathroom in the middle of the night, they'll just all say, the doctor, the polluter, all of the culprits, "well there's your problem. It's you, not us. It's not our chemical, not our drug, not our toxic food; it's your night light".
Here's a pile of shite from August 28, Time Magazine, "ultra processed food isn't as bad as you think".
Why One Dietitian is Speaking Up for “Ultra-Processed” Foods
Not all ultra-processed foods are the same.
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Here's my Pick of the day for Thursday Sept 5
Garden is slowin up but still gettin some
A few maters and a couple missed taders surfaced so picked them up too
Got some peppers and even more broccoli, Broccoli is always a outstanding producer and very healthy.
These peppers are so tasty, I still have a lot of peppers still on the plants and bunches of new blooms that wont make it.
Oh and been meaning to put my garden pest guards on, my marigolds, marigolds repel garden pests that munch on your garden. I grew these from seed too
Garden is slowin up but still gettin some
A few maters and a couple missed taders surfaced so picked them up too
Got some peppers and even more broccoli, Broccoli is always a outstanding producer and very healthy.
These peppers are so tasty, I still have a lot of peppers still on the plants and bunches of new blooms that wont make it.
Oh and been meaning to put my garden pest guards on, my marigolds, marigolds repel garden pests that munch on your garden. I grew these from seed too
Here ya go Jimi!
>>> Click here for your copy of “5 Keys to Invite Beneficials Into Your Garden.”
When it comes to protecting your garden, you want the right garden allies!
Inside “5 Keys to Invite Beneficials Into Your Garden” you’ll learn the 5 keys to partner with Mother Nature to co-create a healthy, vibrant garden ecosystem for you, your loved ones, and the planet.
You want your garden to be strong and resilient so you can get the healthiest food possible with the least amount of effort.
But where do you start? You start with creating a healthy partnership with nature.
As you partner with nature correctly and deepen your relationship, you’ll find nature is doing most of the garden work for you. If you want nature to support you, you have to support nature.
Get started supporting and co-creating a thriving, diverse, and balanced ecosystem with nature.
Grow Your Own Vegetables Team
>>> Click here for your copy of “5 Keys to Invite Beneficials Into Your Garden.”
When it comes to protecting your garden, you want the right garden allies!
Inside “5 Keys to Invite Beneficials Into Your Garden” you’ll learn the 5 keys to partner with Mother Nature to co-create a healthy, vibrant garden ecosystem for you, your loved ones, and the planet.
You want your garden to be strong and resilient so you can get the healthiest food possible with the least amount of effort.
But where do you start? You start with creating a healthy partnership with nature.
As you partner with nature correctly and deepen your relationship, you’ll find nature is doing most of the garden work for you. If you want nature to support you, you have to support nature.
Get started supporting and co-creating a thriving, diverse, and balanced ecosystem with nature.
Grow Your Own Vegetables Team
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Find all this and more in this week’s newsletter!
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[ARTICLE] Planting Fruit Trees in Fall: 11 Tips for Success
Planting fruit trees in fall has a lot of advantages over spring planting. Here's why—and what you need to know to succeed. Click here to learn more about planting fruit trees this fall.
Planting fruit trees in fall has a lot of advantages over spring planting. Here's why—and what you need to know to succeed. Click here to learn more about planting fruit trees this fall.
[ARTICLE] Planting Fruit Trees in Fall: 11 Tips for Success
Planting fruit trees in fall has a lot of advantages over spring planting. Here's why—and what you need to know to succeed. Click here to learn more about planting fruit trees this fall.
Planting fruit trees in fall has a lot of advantages over spring planting. Here's why—and what you need to know to succeed. Click here to learn more about planting fruit trees this fall.
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Many of us are on this fresh food journey because of the health benefits (plus freshly harvested produce just tastes better  ).Knowledge is power. Or is it? In this age of information we have more knowledge than ever…and yet we’re sicker than ever. So perhaps it’s not that any knowledge is power…But the RIGHT knowledge. Tonight 6pm Pacific / 9pm Eastern, is the screening of a powerful new documentary: >>> Healing Kitchen: Let Food Be Thy Medicine Learn from farm-to-table chefs, herbalists, wild food foragers, small farmers, natural doctors, holistic nutritionists and more. 
You’ll discover:
It all starts tonight… >>> Register for the Healing Kitchen: Let Food Be Thy Medicine Transform your kitchen into a table of wellness! |
How To Grow Brussels Sprouts (Plus 3 Varieties You Can Pick After Frost)
How To Grow Brussels Sprouts (Plus 3 Varieties You Can Pick After Frost)
As a kid, you couldn't have convinced me to eat a Brussels sprout. Yuck! I think they were served boiled in the school cafeteria. But, now I find them delicious. The key is proper cooking of fresh Brussels sprouts (it's always Brussels, not brussel). At the end of the article, we’ll have a few...
seedsnsuch.com
What’s holding you back from successful winter production, Jimi?
Winter farming obstacles usually come down to just four areas:
One small mistake is all it takes to cut your winter production in half. I’ve seen many growers miss out on high yields for their winter crops, just because they planted a week or two past the ideal planting window
But if you do master these four areas, you have the formula for winter farming success!
We’ve just opened enrollment to our winter farming course, so you can get video training on these four areas and learn how to set yourself up for successful winter production.
CROPS: Learn planting timetables and production basics for arugula, lettuce, Asian greens, swiss chard, and other winter crops.
INFRASTRUCTURE: Discover tunnel design must-haves, coverage options, winter ventilation guidelines, types of heating systems, and more!
TIMING: Understand the basics of winter production and how to master timing for maximum yield, despite the shortened daylight.
SYSTEMS: Enjoy additional training on soil prep, steaming, weed control, irrigation, and other vital components of your winter growing system.
Winter farming obstacles usually come down to just four areas:
- Crops
- Infrastructure
- Timing
- Systems
One small mistake is all it takes to cut your winter production in half. I’ve seen many growers miss out on high yields for their winter crops, just because they planted a week or two past the ideal planting window
But if you do master these four areas, you have the formula for winter farming success!
We’ve just opened enrollment to our winter farming course, so you can get video training on these four areas and learn how to set yourself up for successful winter production.
What’s in the course?
CROPS: Learn planting timetables and production basics for arugula, lettuce, Asian greens, swiss chard, and other winter crops.INFRASTRUCTURE: Discover tunnel design must-haves, coverage options, winter ventilation guidelines, types of heating systems, and more!TIMING: Understand the basics of winter production and how to master timing for maximum yield, despite the shortened daylight.SYSTEMS: Enjoy additional training on soil prep, steaming, weed control, irrigation, and other vital components of your winter growing system.
Hi Jimi,
Many people are scared away from fermenting because they’re not sure how to ferment safely. So, they abandon it altogether and miss out on all the health benefits and amazing flavors.
Do you want to create delicious, nutrient-dense ferments, but aren’t sure how to do it safely??
>>> Download Your Essential Guide for the Home Fermenter <<<
Inside this Guide, you’ll learn:
How and why to ferment
The history of fermentation
The types of fermentation
The many benefits of fermentation
What you’ll need for a safe, successful start!
Get the comprehensive guide to fermentation so you can create a firm foundation for your fermentation journey!
>>> Download Your Essential Guide for the Home Fermenter <<<
To your nutritious probiotic delights!
The Grow Your Own Vegetables Team
Many people are scared away from fermenting because they’re not sure how to ferment safely. So, they abandon it altogether and miss out on all the health benefits and amazing flavors.
Do you want to create delicious, nutrient-dense ferments, but aren’t sure how to do it safely??
>>> Download Your Essential Guide for the Home Fermenter <<<
Inside this Guide, you’ll learn:
How and why to ferment The history of fermentation The types of fermentation The many benefits of fermentation What you’ll need for a safe, successful start!Get the comprehensive guide to fermentation so you can create a firm foundation for your fermentation journey!
>>> Download Your Essential Guide for the Home Fermenter <<<
To your nutritious probiotic delights!
The Grow Your Own Vegetables Team
Hey there,
I’m excited to announce the release of a brand new book, The Indoor Garden Secret, by master gardener, Susan Patterson!
The feedback from the friends and family I have shown it to has been amazing! They’re loving it! And I think I know why...
This past year was awful in so many ways, but there were a few silver linings…
People got out of their comfort zones, starting doing projects around the house they’d been putting off for years…
And a lot of people said, ‘this is going to be the year that I finally start growing my own food...inside!”
The Indoor Garden Secret is the PERFECT guide to growing your own delicious fruits and vegetables…
And because it shows you how to do this INSIDE your home...
You will have a constant supply of fresh fruits and veggies, like strawberries, grapes, asparagus, peppers, onions and carrots (and many more) 365 day per year!
The Indoor Garden Secret teaches you how to grow your own fresh supply of delicious food inside your own home without:
You heard that right.. they’re giving this book away… FREE!
All you have to do is click the link below...
Healthify Hive
p.s. The first 100 people to order their free copy of The Indoor Garden Secret today will also receive 5 amazing bonuses, ABSOLUTELY FREE! What are you waiting for!?
Click HERE to get your FREE copy + 5 FREE Bonuses today! =>
I’m excited to announce the release of a brand new book, The Indoor Garden Secret, by master gardener, Susan Patterson!
The feedback from the friends and family I have shown it to has been amazing! They’re loving it! And I think I know why...
This past year was awful in so many ways, but there were a few silver linings…
People got out of their comfort zones, starting doing projects around the house they’d been putting off for years…
And a lot of people said, ‘this is going to be the year that I finally start growing my own food...inside!”
The Indoor Garden Secret is the PERFECT guide to growing your own delicious fruits and vegetables…And because it shows you how to do this INSIDE your home...
You will have a constant supply of fresh fruits and veggies, like strawberries, grapes, asparagus, peppers, onions and carrots (and many more) 365 day per year!
The Indoor Garden Secret teaches you how to grow your own fresh supply of delicious food inside your own home without:
- GMOs
- Harmful Pesticides
- Cruel Labor Practices
- Pests
You heard that right.. they’re giving this book away… FREE!
All you have to do is click the link below...
>>> Click Here to tell me where to ship your FREE copy of The Indoor Garden Secret! <<<
Healthify Hive
p.s. The first 100 people to order their free copy of The Indoor Garden Secret today will also receive 5 amazing bonuses, ABSOLUTELY FREE! What are you waiting for!?
Click HERE to get your FREE copy + 5 FREE Bonuses today! =>
Here ya go Jimi!
>>> Click here for your copy of “5 Keys to Invite Beneficials Into Your Garden.”
When it comes to protecting your garden, you want the right garden allies!
Inside “5 Keys to Invite Beneficials Into Your Garden” you’ll learn the 5 keys to partner with Mother Nature to co-create a healthy, vibrant garden ecosystem for you, your loved ones, and the planet.
You want your garden to be strong and resilient so you can get the healthiest food possible with the least amount of effort.
But where do you start? You start with creating a healthy partnership with nature.
As you partner with nature correctly and deepen your relationship, you’ll find nature is doing most of the garden work for you. If you want nature to support you, you have to support nature.
Get started supporting and co-creating a thriving, diverse, and balanced ecosystem with nature.
Grow Your Own Vegetables Team
>>> Click here for your copy of “5 Keys to Invite Beneficials Into Your Garden.”
When it comes to protecting your garden, you want the right garden allies!
Inside “5 Keys to Invite Beneficials Into Your Garden” you’ll learn the 5 keys to partner with Mother Nature to co-create a healthy, vibrant garden ecosystem for you, your loved ones, and the planet.
You want your garden to be strong and resilient so you can get the healthiest food possible with the least amount of effort.
But where do you start? You start with creating a healthy partnership with nature.
As you partner with nature correctly and deepen your relationship, you’ll find nature is doing most of the garden work for you. If you want nature to support you, you have to support nature.
Get started supporting and co-creating a thriving, diverse, and balanced ecosystem with nature.
Grow Your Own Vegetables Team
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Watch our video about when to remove your tomato plants to make way for something else plus what do you do with any unripe tomatoes.
Dive into our latest blog where we explore the benefits, techniques, and tips for fermenting your homegrown produce.
Learn how to transition to a healthy plant-based diet with this insightful guide.
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ARTICLE] 5 Inexpensive, Simple Solutions For Small-Space Composting
Growing your own food is important to your overall health. You want to do as much as possible. If you have a smaller space or only have access to a balcony or patio, you need alternative solutions to composting.
Click here for 5 simple solutions.
Growing your own food is important to your overall health. You want to do as much as possible. If you have a smaller space or only have access to a balcony or patio, you need alternative solutions to composting.
Click here for 5 simple solutions.
Do you ever feel like you can’t quite move beyond dabbling with your favorite herbs? Have you always wanted to learn how to add more herbs into your daily life?
Then you will love Kami’s video training on making herbal oils. You’ll learn how to make her time-tested culinary oil, Gold Oil, which is dee-lic-ious!
Over the past 30+ years, our good friend and clinical herbalist Kami McBride has helped thousands of busy people discover just how easy it is to use common kitchen herbs and spices every day.
>>> Click to learn how to make your own culinary herbal oils
When you visit the link above, you’ll also get all the details for Kami’s Live Herbal Q&A Session, where she will share how to make your own herbal salts and answer all your culinary herbal questions.
What: Herbal Salts and Herbal Live Q&A with Kami McBride
When: Tuesday, September 24th at 11am Pacific / 2pm Eastern
>>> Save Your Spot & Get the Live Q&A Details <<<
You don’t need to be an ‘herbalist’ or even a good cook to make meals full of delicious herbal flavor. Plus, Kami will talk about how to develop the skill of knowing when your herbal oils have gone bad.
>>> Yes! Show me how to make my own herbal oils and send me the Q&A Details
Once you create your core culinary herbal oils, you can layer herbs and spices into every meal with a splash or drizzle of oils infused with the beneficial properties of herbs and spices.
It won’t take long before you feel comfortable using common herbs to support your health.
Here’s to herbs!
The Grow Your Own Vegetables Team
P.S. Don’t worry—if you can’t join us live, the replay will be sent to you!
Then you will love Kami’s video training on making herbal oils. You’ll learn how to make her time-tested culinary oil, Gold Oil, which is dee-lic-ious!
Over the past 30+ years, our good friend and clinical herbalist Kami McBride has helped thousands of busy people discover just how easy it is to use common kitchen herbs and spices every day.
>>> Click to learn how to make your own culinary herbal oils
When you visit the link above, you’ll also get all the details for Kami’s Live Herbal Q&A Session, where she will share how to make your own herbal salts and answer all your culinary herbal questions.
What: Herbal Salts and Herbal Live Q&A with Kami McBride
When: Tuesday, September 24th at 11am Pacific / 2pm Eastern
>>> Save Your Spot & Get the Live Q&A Details <<<
You don’t need to be an ‘herbalist’ or even a good cook to make meals full of delicious herbal flavor. Plus, Kami will talk about how to develop the skill of knowing when your herbal oils have gone bad.
>>> Yes! Show me how to make my own herbal oils and send me the Q&A Details
Once you create your core culinary herbal oils, you can layer herbs and spices into every meal with a splash or drizzle of oils infused with the beneficial properties of herbs and spices.
It won’t take long before you feel comfortable using common herbs to support your health.
Here’s to herbs!
The Grow Your Own Vegetables Team P.S. Don’t worry—if you can’t join us live, the replay will be sent to you!
This month I've got more soil recipes for you!
First, if you didn't get a chance to see the Sheet Mulching Infographic (with Healthy Soil Hacked Download), check that out.
For more soil recipes to try, check out this article on Korean Natural Farming Amendments.
If you're ready to dig deeply into the fundamentals of healthy soil and growing food (whether you've never gardened before or have been growing food for years), check out our signature course Growing Food the Basics. It's prerecorded and online so you can absorb all the information at your own pace. This is the course I WISH I'd had decades ago - check it out to avoid making many of the mistakes that I and other long-term growers had to learn the hard way! Click here to see everything you learn in Growing Food the Basics.
As always, please email me if I can answer any questions for you.
By the way... we have an equinox coming up!
September 21st is one of two equinoxes where the sun is between its maximum and minimum declination. This means that the sun will roughly be midway through its journey from high to low and back again and hanging out right above the equator. (Actually the date is a little off depending on the astronomical v. meteorological seasons, but close enough.) I invite you on this day, as well as on December 21 and June 21 to go out in your yard multiple times during the day and observe where the sun is in the sky. This will help you with garden placement, microclimates and so much more.
In the Northern hemisphere it is autumn and plants are triggered by the longer nights to start drying up and preserving resources. This is a good time to go take pictures of your yard at noon to document the changes you are seeing. This is also the time that most yards need a little TLC to prepare for the coming winter.
In the Southern hemisphere it is spring, so our plants will be triggered by the shorter nights to grow faster at this point. This is a good time for you to go take pictures of your yard at noon to document the changes you are seeing. This is also the time that most yards tend to look their best.
Enjoy, and if you are willing please post pictures on our Facebook page (of the private Urban Farm U Facebook community if you have access via one of our courses) so we can all share the inspiration. Please use #TheUrbanFarmInspirationChallenge in your comments.
First, if you didn't get a chance to see the Sheet Mulching Infographic (with Healthy Soil Hacked Download), check that out.
For more soil recipes to try, check out this article on Korean Natural Farming Amendments.
If you're ready to dig deeply into the fundamentals of healthy soil and growing food (whether you've never gardened before or have been growing food for years), check out our signature course Growing Food the Basics. It's prerecorded and online so you can absorb all the information at your own pace. This is the course I WISH I'd had decades ago - check it out to avoid making many of the mistakes that I and other long-term growers had to learn the hard way! Click here to see everything you learn in Growing Food the Basics.
As always, please email me if I can answer any questions for you.
By the way... we have an equinox coming up!
September 21st is one of two equinoxes where the sun is between its maximum and minimum declination. This means that the sun will roughly be midway through its journey from high to low and back again and hanging out right above the equator. (Actually the date is a little off depending on the astronomical v. meteorological seasons, but close enough.) I invite you on this day, as well as on December 21 and June 21 to go out in your yard multiple times during the day and observe where the sun is in the sky. This will help you with garden placement, microclimates and so much more.
In the Northern hemisphere it is autumn and plants are triggered by the longer nights to start drying up and preserving resources. This is a good time to go take pictures of your yard at noon to document the changes you are seeing. This is also the time that most yards need a little TLC to prepare for the coming winter.
In the Southern hemisphere it is spring, so our plants will be triggered by the shorter nights to grow faster at this point. This is a good time for you to go take pictures of your yard at noon to document the changes you are seeing. This is also the time that most yards tend to look their best.
Enjoy, and if you are willing please post pictures on our Facebook page (of the private Urban Farm U Facebook community if you have access via one of our courses) so we can all share the inspiration. Please use #TheUrbanFarmInspirationChallenge in your comments.
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Blog Spotlight: Dive into our latest blog post, "Herbs for Preservation: Freeze or Dry?" Discover the best methods to preserve your herbs and which way works best.
Weekly Garden Tip: For those in colder climates, find out how to protect your garden and extend your growing season with our expert advice.
Maximize Your Growing Space: This week’s video shares how to grow over $400 of vegetables in 40 days!
Add More Herbs In Your Life: Learn how to make your own culinary oils, herbal salts and more! Plus get your herbal questions answered!
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Have you ever wished you could go beyond just dabbling with your favorite herbs?
Or have you wondered how to seamlessly add more herbs into your daily routine?
If so, you’re going to love Kami’s video training on making your own culinary oils. In it, you’ll learn how to make her tried-and-true culinary oil, Gold Oil, and trust us—it’s dee-lic-ious!
For over 30 years, our good friend and clinical herbalist Kami McBride has been showing people just like you how easy it is to use common kitchen herbs and spices every day.
>>> Learn how to make your own culinary herbal oils
When you visit the link above, you’ll also get all the details for Kami’s Live Herbal Q&A Session, where she will share how to make your own herbal salts and answer all your culinary herbal questions.
What: Herbal Salts and Herbal Live Q&A with Kami McBride
When: Tuesday, September 24th at 11am Pacific / 2pm Eastern
>>> Get Access Details for the Live Q&A <<<
You don’t need to be an ‘herbalist’ or even a good cook to make meals full of delicious herbal flavor. Plus, Kami will talk about how to develop the skill of knowing when your herbal oils have gone bad.
Once you create your core culinary herbal oils, you can layer herbs and spices into every meal with a splash or drizzle of oils infused with the beneficial properties of herbs and spices.
>>> Yes! Show me how to make my own herbal oils and send me the Q&A Details
It won’t take long before you feel comfortable using common herbs to support your health.
Here’s to healing and herbs!
The Grow Your Own Vegetables Team
P.S. Don’t worry—if you can’t join us live, the replay will be sent to you!
Or have you wondered how to seamlessly add more herbs into your daily routine?
If so, you’re going to love Kami’s video training on making your own culinary oils. In it, you’ll learn how to make her tried-and-true culinary oil, Gold Oil, and trust us—it’s dee-lic-ious!
For over 30 years, our good friend and clinical herbalist Kami McBride has been showing people just like you how easy it is to use common kitchen herbs and spices every day.
>>> Learn how to make your own culinary herbal oils
When you visit the link above, you’ll also get all the details for Kami’s Live Herbal Q&A Session, where she will share how to make your own herbal salts and answer all your culinary herbal questions.
What: Herbal Salts and Herbal Live Q&A with Kami McBride
When: Tuesday, September 24th at 11am Pacific / 2pm Eastern
>>> Get Access Details for the Live Q&A <<<
You don’t need to be an ‘herbalist’ or even a good cook to make meals full of delicious herbal flavor. Plus, Kami will talk about how to develop the skill of knowing when your herbal oils have gone bad.
Once you create your core culinary herbal oils, you can layer herbs and spices into every meal with a splash or drizzle of oils infused with the beneficial properties of herbs and spices.
>>> Yes! Show me how to make my own herbal oils and send me the Q&A Details
It won’t take long before you feel comfortable using common herbs to support your health.
Here’s to healing and herbs!
The Grow Your Own Vegetables Team P.S. Don’t worry—if you can’t join us live, the replay will be sent to you!
Everything You Ever Wanted To Know About Seed-Saving
Everything You Ever Wanted To Know About Seed-Saving
Well, maybe not everything. That would take a book (and there are many good ones). But, we’ll get you started down the path. Why People Save Seeds Our ancestors saved seeds. While we may not think much about seeds being available now (check out our nifty catalog!), a few generations ago, you...
seedsnsuch.com