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Ish's Peanut Butter Pie - I'm back!


Gotta eat the lettuce
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Silver Contributor
Member For 3 Years
I've been gone for a long while, and I apologize. I've had this recipe forever and decided I'd share it.

Peanut Butter Pie! A flavor packed delicious peanut butter pie that is sweetener free! This stuff is RICH, bold, and great for those who love peanut butter pie as much as I do!

Peanut Butter(TFA) 5%
Sugar Cookie(CAP) 2%
Sweet Cream(CAP) 2%
Cheesecake Graham Crust(TFA) 2%
Whipped Cream (FLV) 1.5%
Marshmallow(FA) 1%
Graham Cracker(FW) 0.5%
Peanut Butter(FLV) 0.5%

Flavor Total - 14.50%
Steep Time - 14-21 days

Sugar Cookie, Cheesecake Graham Crust, and a touch of Graham Cracker give us the crust. TFA's Peanut Butter is the core of the flavor profile while Flavorah's adds the peanuts on top and makes it more authentic. Sweet Cream and Marshmallow add the body to the peanut butter. Flavorah's Whipped Cream adds the required fluff and it is used over Capella's since it stands out more in a mix.

It does require a few week steep as the peanut butter needs time to chill out and become rich and creamy. It's worth the wait I promise!




“Widgy Pidgy”
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Yeah, baby! Looks spectacular! Welcome back, my friend! And with a recipe, to boot! :hearts:

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