Jimi, it’s been a hard year for everyone...
But for those of us who have “preexisting conditions?”
It’s been EXTRA hard.
It’s a terribly unfair truth, but even a bad flu year is
so much worse for those who struggle with their health already…
So as hard as C0V!D has been on the entire world? It’s just been
that much harder for those already suffering.
In pre-pandemic times, people who got diagnosed with obesity, type 2 diabetes, cancer, and Alzheimer’s had a lot to deal with and worry about…
But they
didn’t have to worry about C0V!D on top of it all.
One of the most difficult things about this virus is that some people have very few symptoms, while others land in the ICU… or worse.
What’s going on? Why is there a stark difference?
Researchers tell us that most COVID-19 deaths are linked to underlying and pre-existing health problems…
Which means people with an existing health challenge are more likely to be seriously affected by the virus.
But there’s good news!
It’s possible to prevent many chronic illnesses
before they take hold just by eating the right foods — and avoiding the wrong ones.
This means you can take powerful steps to save yourself — and your loved ones — from the world’s deadliest diseases.
I want to share an event that’s going to revolutionize the way you think about food and your health:
>> Join the 10th annual Food Revolution Summit here — it’s free!
My friends, John and Ocean Robbins, are bringing together 24 of the world’s most cutting-edge food experts to give you the LATEST insights about nutrition, disease prevention, longevity, and more.
What they’re sharing is so new that you won’t be able to find it on a Google search…
You’ll discover scientifically grounded insights to help you prevent disease and thrive: