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Hi Jimi, |
More and more people are going plant-based — for their health, for the animals, and for the planet. But not everyone knows where to start or how to do it right. Do you know what to eat, what to avoid, and how to ensure you get your critical nutrient needs met? |
If you, or anyone you love, would like a little guidance getting rolling, this article can help you nail it. |
Even if you feel confident with a plant-based lifestyle, you might know someone who doesn’t. Perhaps they’re just getting started — or just curious. |
This is for them, too. |
Yours for healthy people and a healthy planet, |
Ocean Robbins |
P.S. Don’t forget to join our Action Hour tomorrow at 1 pm ET / 10 am PT! We’ll be joined by Will Bulsiewicz, MD, as we look at what the latest science tells us about gut health. I promise, you won’t want to miss this. Set your alarm now! Here’s the link. |
P.P.S. This is the second in our series of Action Hours. (The first, with David Katz, MD, is still available on replay, right here). This whole Action Hour Series is a taste of our results-driven, health-empowering, online membership program, WHOLE Life Club. Find out more about what it can do for you, and how you can join in for a special price that’s only available for a couple more days, by clicking here now. |
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Lessons Cancer Taught Me: Year 3In my first year after diagnosis, I started to have realizations about different things I was learning from cancer: ways I was changing, positive growth I was experiencing, and how my perspective on life was shifting. I started writing them down, and it is something that I continue today. I am currently sharing my lessons from year three in the Facebook group, so if you have missed any of them, visit the link below to see the most recent one, and then meander through the posts on the group wall or search "lessons" in the group's search bar to see the others. I will keep posting until I share them all. I hope they speak to you and help you find some pockets of light in your own darkness.Click here to read the most recent one on Facebook And if you don't have Facebook, click here to read the most recent one on Instagram |
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Turning one season’s produce into a year’s worth of meals is easier than you’d think! Yes, it may sound intimidating if you’ve never seen it done before. But what if you were shown how to preserve your harvests with step-by-step instructions, examples and pictures? Then you will want to join my friend and colleague, Stacey Murphy, over the next 3 days. Stacey provides mentorship to thousands of people so they can nourish their loved ones with fresh, organic food. You just have to join her on the 3-Day Pickling Party starting tomorrow! Claim Your Spot in the FREE 3-Day Pickling Party! It’s going to be 3 fun-packed days where Stacey will show you…
It’s going to be a 3-Day Pickling Party unlike any other! Stacey will be sharing some of her best tips, secrets and insights for helping you get the most out of your harvest. If you want to enjoy the fruits of your gardening efforts all year long… this event is for you. You’ll get 3 days to soak it all in…
Claim Your Spot in the FREE 3-Day Pickling Party! Give it a good think while you’ve got this email open... Because you’ve only got a few hours left until it starts! You can join later, but you’ll miss some valuable information that Stacey will be covering on the first day. It’s not a big time commitment either. Just 30 minutes per day for 3 focused days. By the end, you’ll walk away with pickles to share with family and friends PLUS a game plan for preserving the fruits (and vegetables) of your labor. I’m pickled with excitement to party with you tomorrow! Keep grow'n, Jason P.S. You just have to show up to the 3-Day Pickling Party starting this Tuesday. >>> Give Me Access to the FREE Pickling Party! <<< |