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Jimi's Daily Health Articles

Jimi

Jimi

Diamond Contributor
Member For 5 Years

Signs of Kidney Disease That Often Appear Early​

Early Symptoms of Kidney Disease
Recognizing subtle early symptoms can help protect your kidney function — here's what to watch for before serious damage occurs.
Kidney disease often develops quietly, with early symptoms that can be easy to overlook or attribute to less serious conditions, making early detection crucial for preservation of kidney function.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years

FEATURED STORY​

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Her Son Died of a Rare Bone Cancer. Could Radioactive Fracking Waste Be to Blame? + More
June 22, 2026
Her Son Died of a Rare Bone Cancer. Could Radioactive Fracking Waste Be to Blame? + More
By Children's Health Defense
A British Columbia family believes their son's rare bone cancer, diagnosed pre-mortem, may be linked to radioactive fracking waste used on roads near their home. Could invisible dangers from industrial waste be closer than we think? Read more about the family's fight for answers.
Read More
The tea in your kombucha changes more than just the taste
June 23, 2026
The tea in your kombucha changes more than just the taste
By Science Daily
New research confirms that the type of tea used in kombucha radically alters its chemistry, flavor, and antioxidant properties, with green and oolong varieties showing the highest biological activity. Which tea makes the healthiest brew? Get the details.
Read More
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
The average American spends roughly 93% of their life indoors.
Think about that for a moment.
Our ancestors spent nearly all of their time outdoors, connected to sunlight, fresh air, living ecosystems, and the natural rhythms of day and night.
In just a few generations, that relationship has changed dramatically.
At the same time, rates of chronic illness, sleep challenges, stress-related conditions, and metabolic dysfunction have continued to climb.
Do you see the connection? Because it's there.​
Farmacy of Light is an award-winning documentary that connects these dots and lights the way to a brighter future.
From renegade organic "plant doctor" Erik Cutter to world-renowned experts, including Dr. Zach Bush, Dr. Mae-Wan Ho, and Dr. Valencia Porter, the film points toward something both practical and profound…
Reconnecting with light, in the food we eat and the world we live in, may be the most important thing we can do for our health.
The free online premiere is available now through Food Revolution Network.
I hope you'll take the time to watch it.​
So thankful that you're making an investment in your health, your life and yourself.
Because health means everything,​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Atrial Fibrillation May Increase Dementia Risk

By Chauncey Crandall, M.D.

We know stroke and heart failure are major risks from atrial fibrillation, but more attention is now being paid to how the condition affects brain health, particularly with respect to cognition, dementia, and Alzheimer’s disease. Researchers have actually been tracing this association for years.

Special: The ‘Silent’ Heart Number Nobody Tells You About

A large U.K. study found that atrial fibrillation is associated with a 45 percent greater risk of mild cognitive impairment, which is an early stage of cognitive decline that sometimes indicates a dementia-related disease.

The study appeared in the journal JACC: Advances.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
What if I told you that you could be on the road to type 2 diabetes years before your doctor ever tells you there's a problem?



That's one of the biggest reasons I disagree with the standard approach to diabetes care.



For years, I've worked with people who were told their blood sugar wasn't that bad, yet they were gaining weight, exhausted after meals, struggling with cravings, and watching their health slowly decline.



The problem is that blood sugar is often one of the last things to go wrong.



Long before glucose starts rising, insulin is usually climbing quietly in the background.



In my presentation for the Type 2 Diabetes Summit, which starts tomorrow, June 26th, I'll explain why this matters so much and share some information that I've never talked about publicly before.



If your fasting insulin is over 10, most labs will still call it "normal." But from a metabolic health perspective, that's often already a sign of insulin resistance.



Ideally, fasting glucose is around 80-85 mg/dL and fasting insulin is around 5 μIU/mL, giving you a HOMA2-IR score close to 1.0.



I've seen many people with completely "normal" blood sugar who are producing two, three, or even four times more insulin than they should just to keep those numbers looking good.



That's not health. That's your metabolism working overtime.



I'll also explain why the common advice to simply "eat what you want as long as you take your medication and keep your A1C below 7%" misses the real opportunity to improve metabolic health.



If you want to understand what's really happening beneath the surface, and learn practical, science-backed strategies to improve insulin sensitivity.



Register for your free seat here. I think you're going to love this event.



You'll also hear from an incredible lineup of physicians, researchers, and metabolic health experts who are challenging conventional thinking about type 2 diabetes.



That includes Dr. Ken Berry, Dr. Jason Fung, Cynthia Thurlow, Dr. Philip Ovadia, Dr. Eric Westman, Dr. Tim Noakes, Dr. David Unwin, Dr. Zoe Harcombe, Dr. Mariela Glandt, Gary Taubes, Dr. Anthony Chaffee, Dr. Rob Cywes, Dr. Sean O'Mara, and many more.



Each speaker brings a different perspective, from nutrition and fasting to insulin resistance, cardiovascular health, obesity, exercise, and lifestyle medicine, but they all share one thing in common: They believe people deserve better than simply watching their blood sugar get worse year after year.



If you're looking for practical strategies backed by science and clinical experience, not just another lecture about managing diabetes, this summit is one you won't want to miss.



Register now for the Type 2 Diabetes Summit, which starts tomorrow.



In addition

Blessings,
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Our thyroid is especially vulnerable to what's happening in the environment around us.
Certain chemicals can interfere with hormone production, hormone signaling, and the nutrients the thyroid depends on to function properly.
And exposure isn't always from obvious sources.
Water, household products, food packaging, personal care products, and even the air we breathe can contribute to the body's overall toxic burden.
That's why toxins are one of the five root causes of thyroid dysfunction identified by Dr. Amy Myers.​
Her Thyroid Connection Summit brings together experts to discuss how environmental factors may be contributing to thyroid symptoms and what practical steps can help reduce that burden.
You'll even receive instant access to Mike Adams' bonus presentation, What's in Your Water?, when you register.​
So thankful that you're making an investment in your health, your life and yourself.
Because health means everything,​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
The Supreme Court just delivered Monsanto a major victory — at the expense of the victims of its toxic pesticide Roundup.
The court ruled that federal law shields pesticide manufacturers like Monsanto from being held accountable in state courts when their products fail to warn of cancer risks.
State courts have often been the only place families can recover medical costs, lost income, and damages for life-altering harm from pesticides. This ruling limits their ability to seek justice.
In this case, Earthjustice filed an amicus brief on behalf of farmworkers, who face some of the gravest risks from pesticide exposure.
This ruling is a huge blow to public health, and yet another example of the Supreme Court ruling in favor of multi-billion-dollar corporations at the expense of the public.
But we will not be deterred by this ruling. We will continue fighting for the health of the people who grow our food — and for the communities most harmed by pesticides.
The current make-up of the Supreme Court represents a major challenge for environmental law:
The court’s conservatives are pursuing an extreme deregulatory agenda, enabling the worst impulses of the Trump administration. And over the last three years, they've dealt serious blows to our bedrock environmental laws.
We are meeting this moment with a proactive Supreme Court strategy:
Over the last year, Earthjustice has grown our Strategic Legal Advocacy team with a few key goals:
  1. Preserve our hard-fought victories in district and appeals courts from reversal.
  2. Minimize the possibility of bad or far-reaching decisions.
  3. Advise our allies in developing their own cases, including through practice sessions and moot courts in advance of Supreme Court oral arguments.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
  • DIY Triple-Threat Roll-On for Natural Care - Our infections blend roll-on brings together oregano, tea tree, and thyme oils in for a powerful natural remedy recipe. It is a strong blend, so dilution, proper use, and wisdom matter for when you need a healing boost..
  • Thyme Oil for Immune and Home Support - Thyme is one of those oils every serious natural home should understand. Dr. Z explains thyme oil for immune support, cleaning, food safety, respiratory routines, topical dilution, and why this powerful oil deserves respect.
  • Immune Modulators, Not Immune Hype - Stronger is not always better when it comes to the immune system. This article explains why we want immune resilience, balance, healthy inflammatory response, detox support, sleep, nutrition, and long-term strength instead of chasing constant stimulation.
  • Healthy Quiche for Easy Family Meals - Breakfast can be nourishing without being complicated. Mama Z’s healthy quiche uses eggs, spinach, mushrooms, peppers, tomatoes, cheese options, and crust variations for a protein-rich meal your family can enjoy for brunch, dinner, or leftovers.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
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Can an herbal remedy applied to the skin be just as powerful as one taken internally?​

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Shereel Washington ​
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And is there a topical herbal remedy that's exactly what your body needs right now?
I invite you to explore these questions with us on HerbMentor Radio. This month, Mimi and I sit down with Shereel Washington about the potent healing power of topical herbal remedies — from poultices to compresses, to body butters, salves, and even herbal baths.
Shereel is a clinical herbalist, educator, and founder of Ixalted Natural Body Care & Botanicals, a restorative herbal business specializing in customized herbal formulations that support wellness and deepen our relationship with plants and the body.
Through courses, consultations, and community-centered herbal education—including her Folk Herbalism course featured on LearningHerbs—Shereel shares a practice rooted in bioregional herbalism, ancestral traditions, herbal craftsmanship, and the living legacy of Black North American herbal knowledge.
This episode is filled with stories, practical wisdom, and inspiring ideas you can put to use right away. Even better, it offers a pathway toward confidently creating your own rich, nourishing topical remedies at home.
Listen to learn about:
  • The sensory and embodied nature of crafting topical remedies
  • How topical herbalism goes far beyond pampering and skincare
  • Drawing on place, ancestry, and faith when preparing and customizing our herbal remedies
  • Simple and effective ways to incorporate chamomile into your topical remedies
Whether you're new to topical herbalism or looking to deepen your practice, this conversation is sure to inspire you to get your hands dirty and bring the herbs into remedies you can lovingly apply to your beautiful body.
Enjoy!
Kimberly Gallagher
LearningHerbs
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Jimi

Jimi

Diamond Contributor
Member For 5 Years
Why Lyme Disease Is So Hard to Diagnose and What It's Really Doing to Your Brain​
Dr. Edward Park, host of Recharge Biomedical Podcast, sits down with Dr. Eric Gordon to unpack why Lyme disease remains one of medicine’s most misdiagnosed and misunderstood conditions. They break down the “3 Bs” of co-infection, why standard ELISA testing misses the mark, and how chronic Lyme silently hijacks the immune system, leaving patients undiagnosed for decades.​
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In Case You Missed It​
>> What’s Blocking your Detox with Dr. Nafysa Parpia and Deanna Hansen [WATCH]

>> Resetting Nervous System Patterns with Neural Therapy [LISTEN]

>> Sensitivity, the Cell Danger Response, and Microdosing Safety [READ]​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Most of us have heard the various never-ending debates within nutrition circles about what the best diet is for human health. Carnivore, keto, paleo, vegan, etc. There is plenty of debate within the plant-based community as well. How much fat, protein, starches, fruits, vegetables, raw food, cooked food, etc. should be consumed. It's all very confusing!

If you would like to consider a rational, informative, scientifically-backed perspective on raw food diets vs. starch-based diets, we have a fantastic resource for you.

We invite you to join us for our live webinar Raw Food: Does It Really Make a Difference? It's scheduled for two times:

Wednesday, July 1st at:
11 AM and 5 PM Pacific Time
2 PM and 8 PM Eastern Time
8 PM (Wednesday) and 2 AM (Thursday) Central European Time
4 AM and 10 AM Eastern Australian Time (Thursday)
etc.

mail

Click here to register for the webinar:

https://event.webinarjam.com/o8210/register/yl0kqh6l

In this webinar, you'll learn:
  • The numerous benefits of raw fruits and vegetables
  • The effects of selected "cooked food toxins" on the body
  • How to minimize carcinogenic substances in one's diet
  • How to have the most energy
  • The safest cooking methods and why
  • A scientifically-backed perspective on the spectrum of dietary health
  • The benefits of raw and plant-based eating compared to conventional eating
  • A rational, encouraging approach that doesn't make anyone wrong
  • And more!

We will also share details about our 12-month Mastering Raw Food Nutrition online and interactive program!

We invite you to join us for this free webinar.

We hope to see you there!

Healthfully yours,
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
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TAKE ACTION

Designed for Addiction: Ban Ultra-Processed Food From Schools​

Most of the food Americans eat, 73 percent of the U.S. food supply, is ultra-processed.

Ultra-processed food is making people sick. Diet-related disease now kills more people globally than smoking. The connection to type-2 diabetes, heart disease, and cancer is well established.

We need states to act because there are no federal regulations for school meals concerning the level of processing or the use of synthetic additives like colors, flavors, sweeteners, or emulsifiers.

Ultra-processed foods are laced with obesogens, chemicals that alter metabolism and train the body to store fat. Add in high-fructose corn syrup, artificial sweeteners, refined carbs, and synthetic emulsifiers that spike blood sugar, promote inflammation, and short-circuit the hormones that tell you when you’re full, and you have a product engineered to keep you eating.

When cigarette smoking was restricted in the 1980s and 90s, Big Tobacco bought up food companies and applied the same logic they’d used on smokers: the faster a substance delivers its hit, the more addictive it becomes. They built that into the food. Lunchables wasn’t an accident. Scientists now classify ultra-processed food as addictive as cigarettes.

Legislators in 28 states are working to define or restrict ultra-processed food or ingredients, with Arizona and California passing the first laws targeting school meals.

TAKE ACTION: Tell Your State Legislators to Ban Ultra-Processed Food From Schools!

Wondering what's actually in the food you're eating? Check the Environmental Working Group’s Food Scores.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
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HEALTH

Common Food Preservatives Linked to High Blood Pressure and Heart Disease​

European Society of Cardiology:

“Food preservatives are used in hundreds of thousands of industrially processed foods. People who ate the largest amounts of non-antioxidant preservatives had a 29% higher risk of hypertension and a 16% higher risk of cardiovascular disease, including heart attack, stroke and angina.

Researchers found eight preservatives specifically linked to high blood pressure: potassium sorbate, potassium metabisulphite, sodium nitrite, ascorbic acid, sodium ascorbate, sodium erythorbate, citric acid, and rosemary extracts. Ascorbic acid was also specifically linked to cardiovascular disease.

These findings support existing recommendations to favor non-processed and minimally processed foods, and avoid unnecessary additives.”

Read the full press release from the European Society of Cardiology for details on the study and what researchers are calling for next.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
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BAN TOXIC SLUDGE

Laura Orlando: This Is Not Farming. It’s Disposal. And It’s Poisoning Our Land.​

Real Organic Podcast, Episode #281:

“Sewage sludge is promoted as a beneficial fertilizer. It’s not only microplastics, but that’s an example of one of the unwanted contaminants in the sewage stream. There is no safe level in terms of ingesting PFAS. The level that is safe is zero, and that is well established.

There’s no need to put sewage sludge on land. That is not a farming practice. That is a disposal practice. Because we know that sewage sludge is always contaminated with PFAS and thousands of other chemicals that are dangerous to human health and to healthy ecosystems, we need to reduce the volumes of sludge and we need to contain it.

As much as 70 million acres of land in the United States may have received sewage sludge. Farming is the backbone of this country. Let’s not try to break it with yet another trouble.”

Listen to civil engineer and public health advocate, Laura Orlando, lay out the full case for why spreading sewage sludge on American farmland needs to stop.

Check out the world of real organic farming with the Real Organic Podcast, hosted by Linly Dixon and Dave Chapman and recently named one of the “best climate podcasts” by Earth.org. New episodes every Tuesday!

TAKE ACTION: To protect human health and the environment, the Environmental Protection Agency should fully re-evaluate the multiple problematic ingredients found in the sewage sludge that is now being spread on farmland. Tell the EPA to Ban Toxic Sludge from Farmland!
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
The Effect Sugar Has On Your Brain
Featured Article

The Effect Sugar Has On Your Brain​

Health & Wellness
Sugar is everywhere, from the morning cup of coffee to the late-night dessert. In the United States alone, the average person consumes about 17 teaspoons of added sugar per day, far exceeding the American Heart Association's recommendation of 6 teaspoons for women and 9 for men.
While the sweetness might be tempting, the effect sugar has on your brain is far from benign.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
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When an Ancient Spice Puts Modern Psychiatry to Shame​

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A flower older than medicine itself now matches the antidepressants, the OCD drugs, and the stimulants in head-to-head trials — with fewer side effects, a lower price, and kinship with the human body.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
This is so easy to do, everyone should do this for their health

Mmm, my daily sourdough bread with grass fed butter and organic jam or honey is my favorite part of my morning ritual with my coffee. My girlfriend and I enjoy our sourdough and coffee out on our porch every morning with our dogs, Sage and Coco!

I just recently wrote a newsletter last week about how happy my gut has felt after eating homemade sourdough bread 2-3x every day for the last couple months.

I explained how my weight actually stayed stable while eating this much bread every day (I thought I would gain weight, but I didn't), plus I had really good energy, super regular poops, no bloating, and lots more benefits.

Sourdough bread also has a much lower blood sugar and insulin response compared to regular bread.

But today, in addition to the gut health and blood sugar benefits of sourdough, I wanted to share even MORE good news...

I recently found out that there are even studies showing a high quality sourdough bread also has benefits for your blood pressure.

This is due to bioactive peptides that are formed from lactic acid bacteria and yeast during the long fermentation process of sourdough. These natural peptides help to inhibit ACE, relaxing blood vessels and helping to normalize blood pressure.

So if you've been avoiding bread for health reasons or eat regular bread, here's another reason to switch to a real sourdough bread for gut health, blood sugar, and blood pressure benefits!
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
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Let There Be Light​

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olleagues in the Orthomolecular News Service published a brilliant paper called Quantum Orthomolecular Medicine: The Bio-Orthophotonic Concept of Healing Energy. This brought together a number of insights that have now become possible into how we can think about using light energy for healing. There is no doubt that this is the medicine of the future, but you don't have to wait for the future to use it; I am here to tell you what you can do. That was the theory, here's the practice.
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Rand Paul Issues Subpoena Forcing Fauci to Testify Under Oath​

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An inside source with knowledge of Sen. Rand Paul's plans told The Defender on condition of anonymity that Dr. Anthony Fauci is expected next month to testify under oath before the U.S. Senate Committee on Homeland Security & Governmental Affairs about "everything" - from his involvement in funding gain-of-function research that may have created COVID-19 to the subsequent cover-up of a possible lab leak.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Hi Jim,

I want you to do me a favor…

Think about the last meal you ate.

Was it nutritious? Lots of colorful veggies on your plate?

What if I told you, that even though it was full of all those wonderful veggies – they may be lacking nutritional value.

Chances are, the fruits and vegetables on your plate traveled around 1,500 miles to get there.

Along the way, they may have lost up to 45% of their nutritional value.

But it’s not just vitamins and minerals that disappear in transit.

The light stored in fresh, living food is called biophotonic energy. Your cells rely on it to repair and regenerate, and it begins fading the moment food is harvested.

Farmacy of Light is an award-winning documentary from Earth Conscious Films that explores the profound connection between light, food, and human health.

Right now, my friends at Food Revolution Network are hosting the online global premiere, and you can stream the full film for free.

>> Watch Farmacy of Light here.

Our food system has been optimized for profit, scale, and shelf life… Not your health.

Soaring chronic disease rates reflect the result.

Farmacy of Light tells a visually stunning, deeply moving story about how our food system got so far from its roots and what a growing movement of scientists, farmers, and physicians is doing to bring it back.

It’s one of the most compelling documentaries I’ve seen in years, and I think you’ll agree.

>> Join the global premiere now.


mail



P.S. Farmacy of Light made me rethink every trip to the grocery store, and it could do the same for you. Don’t miss the free premiere screening. Save your seat here.


mail
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years

Why Foods That Never Bothered You Before Suddenly Leave You Bloated After 40​

If your stomach feels tighter, gassier, or more unpredictable after meals than it used to, this simple “bloat timing” check may reveal what your digestion really needs to feel better.

Why Foods That Never Bothered You Before Suddenly Leave You Bloated After 40

If your stomach feels tighter, gassier, or more unpredictable after meals than it used to, this simple bloat timing check may reveal what your digestion really needs to feel better.
pages.goodnesslover.com pages.goodnesslover.com
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Happy Friday Jimi,​
Have you watched our newest film, Farmacy of Light? If you have, you know about the power of light in our food and body, especially in this increasingly sunlight deficient world. Here’s 20 rainbow photos in nature that celebrate the amazing spectrum of visible light! 🌈​
And if not, tomorrow is the last day of our screening event, so GO WATCH NOW.«​
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ECL TRIVIA: What is the term for when leaves, flowers, or seeds are arranged in a spiral or pattern to maximize sunlight and space? (Answer below)​
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Earth Conscious News​

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June 26th, 2026​

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💡 I GLOW, YOU GLOW: Even though we don’t glow as visibly as E.T.’s finger in the 1982 film, there’s a bit of truth in that fictional story. Scientists are now investigating the ultra-faint light emitted by living cells that may reveal clues about our health, metabolism, agriculture, and even brain function. READ MORE HERE about how smaller molecules in the body absorb and reemit light.​
🌈 THE FUTURE IS LIGHT: Could light help heal your heart? Biophotonics and photobiomodulation use advanced imaging and targeted light therapy (visible and nonvisible wavelengths) to detect cardiovascular disease earlier, improve circulation, and potentially regenerate damaged cardiac tissue. Learn more HERE.​
🔬 NON-INVASIVE DIAGNOSTICS: What can a hidden form of light reveal about the human body? Researchers say new advances in “terahertz biophotonics” just in the last couple years could completely reshape medical imaging and non-invasive diagnostic procedures, like identifying early skin c*ncer.​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
❝​
“The wound is the place where the Light enters you.”​
— Rumi​
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Trivia Answer:​

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Phyllotaxis. This pattern shows up in nature in things like sunflowers and pinecones, often following elegant mathematical rules.​
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To a healing future,​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
Dear Jimi,

I hope you're having a fantastic Friday :)

If heart disease, diabetes, or cognitive decline runs in your family, there's a good chance you've quietly accepted that you’ll probably face it too.

That it’s simply “inevitable.”

But a physician recently said something that reframes it all.

And once you hear it this way, it's hard to unhear...

"Your genes load the gun. But it's your environment that pulls the trigger."

Which is exactly why we’re including this Instant Bonus downloadable book:

Living Well to Age Well: The Longevity Revolution Modern Medicine Fears​
​
Because what if aging faster, feeling drained, or becoming vulnerable to chronic disease isn’t simply “bad luck” or “bad genes”?

What if your environment has been quietly influencing your health all along?

Inside this eguide, you’ll discover the hidden forces that may be accelerating aging in your body right now... why your environment matters far more than your genetics... and the simple, science-backed steps researchers say may help you protect your health-span and age the way your body was designed to.

Download this ebook right here

Here's why that distinction matters more than most people realize.

Chronic diseases like heart disease, diabetes, and autoimmune conditions have risen dramatically in a single century.

One century.

Human genes don't change in one century.

Which means the epidemic isn't coming from your DNA.

It's coming from what your DNA is being exposed to.

Such as:
  • A food supply filled with toxins your body was never meant to process
  • A light environment that tells your body it's never truly night
  • Chronic stress that never fully resolves
  • A chemical environment that didn't exist a generation ago
Your genes may create a vulnerability...

But your environment decides whether that vulnerability ever becomes your reality.

And that distinction could change everything for you.

Discover what this means for your health, and the natural ways researchers say you can change the outcome​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
My good friend, Dr. Bryan Ardis, has spent decades in clinical practice.

And he made a statement that stops most people cold.



"70% of all autoimmune cases I have ever seen were actually caused by parasites. All of them. Rheumatoid arthritis, lupus, fibromyalgia, Sjogren's. There was always an underlying parasitic cause."



Not some. Not a subset.



Seventy percent.



And in most of those cases, the patient had never once been tested for parasites.



Discover the hidden connection between parasitic imbalance and chronic immune dysfunction



Parasites do not simply cause digestive symptoms.



They can:



  • Trigger chronic immune activation
  • Keep inflammatory markers elevated for years
  • Interfere with hormone signaling
  • Drain the body's resources in ways that look almost identical to autoimmune disease from the outside.

The immune system keeps firing.



But it may not be firing in line with what the diagnosis suggests.



If you or someone you love has been managing an autoimmune condition without ever finding a real answer…



Then you need to read this:



See the best natural protocols for “flushing out” the harmful parasites that may be driving your autoimmune symptoms



To your health,
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
OFF THE RECORD: PETE EVANS

Exclusively for ICAN supporters.
In this new episode, Del Bigtree goes Off The Record with celebrity chef Pete Evans. In this candid conversation, Chef Pete reflects on the personal and professional fallout of speaking out during the COVID era, and why he believes more people are beginning to question the narratives they once trusted. He also shares how intuition, personal conviction, and the pursuit of joy now guide his decisions, offering a deeper look at the experiences that reshaped his life.​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
There is no single herb that "fixes" thyroid dysfunction.
Anyone who tells you there is…well, they're probably trying to sell you something.
But plants and herbs can be a part of your wellness routine to help ease thyroid symptoms and address root causes.
You just need to know where to start.​
At The Thyroid Connection Summit, you'll hear from Dr. Amy Myers on her five key root causes of thyroid dysfunction, including diet, toxins, infections, stress, and gut health.
She's going beyond just medications and management, finding what actually cultivates a body and thyroid that want to function properly.
Register now for free bonus talks and gifts you can start using today.​
So thankful that you're making an investment in your health, your life and yourself.
Because health means everything,​
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years
  • How to Make Calendula Oil at Home - Mama Z shows how to infuse calendula flowers into olive oil, with an optional chamomile boost, so you have a gentle herbal oil ready for salves, balms, lotions, massage oil, and everyday skin care.
  • DIY Essential Oils for Neuropathy & Pain Remedy - This roll-on blends geranium, lavender, bergamot, eucalyptus, and tea tree in a carrier oil for targeted topical support. Dr. Z also explains why nerve discomfort should be approached with root-cause wisdom.
  • Calendula Oil Benefits for Wounds, Skin & More Calendula is one of the most useful herbs for natural healing & skin care. This golden flower is often used in balms, salves, lotions, cleansing oils, cradle cap remedies, and soothing topical preparations.
    Homemade French Dressing that's Seed Oil & Sugar Free - Store-bought dressings can hide sugar, refined seed oils, and preservatives. Mama Z’s French dressing uses olive oil, apple cider vinegar, tomato paste, mustard, onion powder, garlic, paprika, stevia, and simple seasonings.
 
Jimi

Jimi

Diamond Contributor
Member For 5 Years

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“Babies Are Bleeding to Death”: ProPublica’s Vitamin K Shot Narrative, Media Fear, and Dr. Mercola’s Reversal​

Why the vitamin K story still needs another starting point after fear-forward coverage, moralized framing, and the omission of manufacturer-acknowledged warnings​

Sayer Ji
Jun 26
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How a fear-driven media campaign collapsed birth setting, informed consent, and manufacturer-acknowledged warnings into a single moral script​



sayerji.substack.com

“Babies Are Bleeding to Death”: ProPublica’s Vitamin K Shot Narrative, Media Fear, and Dr. Mercola’s Reversal

Why the vitamin K story still needs another starting point after fear-forward coverage, moralized framing, and the omission of manufacturer-acknowledged warnings
sayerji.substack.com sayerji.substack.com
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