OK go with Asian flare n fire. Twist with American sweet tooth with a south of the border chunky with the flat insane indian fire....
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Post away bitches.
- Thread starter BigNasty
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I just use mine to mix and mash the taters.
Ohhhh lawd! I'm seeing a different side of a few of you and I think I like it. Never woulda taken summa you guys for round pegs... ...well, I should've known it.
*cheshire cat grin* It's good to have ya'll here. I'm seeing this place under a whole different light now. I'm talkin bout blacklights and neon posters.
Don't mind me. Just a looney mumbling in the corner. Stay strange ya'll.
*cheshire cat grin* It's good to have ya'll here. I'm seeing this place under a whole different light now. I'm talkin bout blacklights and neon posters.
Don't mind me. Just a looney mumbling in the corner. Stay strange ya'll.
LONG LONG time ago...
It's all just peppers. The prob with straight Sriracha is the specific flavor. Like Tabasco, it makes everything you eat taste like it. That's why I cut it with a vinegar-based hot sauce. Way better imo.
Pfft you know how many sober days I have had since thanksgiving..
I can count it on one hand with fingers left over.
I did pickled radishes in balsamic and rice vinegar. Also hot peppers, ginger and garlic.
It can curl some toe hair.
Makes sense. Though one could say the same about vinegary sauces, of which Tabasco is just the highest-proof in common use. I generally keep my spicy genre tied to the base food genre to somewhat avoid the "this just tastes like nothing but spicy and (insert name here) sauce." Except pizza. Any kind of hot sauce can go on pizza.
Now that sounds both a little odd and like a complete freaking home run...no pickling experience, I just want to learn to make good kimchi.
I started out in the sticks, urban sprawl overtook where I grew up - by middle school they were even paving all the roads instead of just the big ones. Hated suburbia, couldn't afford my definition of "enough" land in rural SD (I should be able to stand on my roof, huck a rock as far as I can in any direction and have it land on my property - I did the math and figured about 2.5 acres if the house was perfectly sited, which seems pretty modest for rural living), moved to the city instead so I'd at least be able to walk or ride a bike anywhere I needed to go.
I want to walk out with my dick out and piss off the back deck without people being able to see and or freak the fuck out.
Or shoot a gun without the neighbors freaking out, but instead bring ammo and beer.
Kimchi is stupid easy.
Since I am allergic to shellfish I use thai or veitnamese fish sauce.
Sea salt or pink salt.
1 ghostie pepper, whole bunch of korean pepper.
Daikon raddish, nappa cabage.
I got some I did with red cabbage and that shit is wicked, funky and OMFG melt your guts out hot.
Oh forgot some carrots also.
It is funky, it is hot and it is kinda pickled. I have to as a suggestion eat something sour and fermented each meal to stimulate digestion.
These are also among my top concerns - but I figure the rock-throwing thing solves these problems as well, as long as my neighbors can trust me to point my gun in the right direction when plinking and I can trust them to do the same. After all, their houses will also be a solid rock throw from their own property lines and given topography there should be some wide-open sight lines...
Hey lost, Livin' in the sticks IS the shit! If by shit, you mean fuckin' kickass!!!!
WhooHoo!
I miss it and I don't.
it is a toss up at times.
Hey, I could use one, where do I sign up????????
That is my expression when I walk into my favorite retail space and smell the wares.Hey, I could use one, where do I sign up????????
ok going fusion in cooking.
Doing steamed sticky rice.
Pan seared peppers, caramelized onions with ginger and garlic, fried celery.
Beef is lime pepper gingered beef.
Did a blanched brussel sprout with brocoli greens, pan seared with honey balsamic dressing cooked on.
Need to grill up some shrooms and top it all off with my pickled radish and carrot stuff
Doing steamed sticky rice.
Pan seared peppers, caramelized onions with ginger and garlic, fried celery.
Beef is lime pepper gingered beef.
Did a blanched brussel sprout with brocoli greens, pan seared with honey balsamic dressing cooked on.
Need to grill up some shrooms and top it all off with my pickled radish and carrot stuff
insanity, zombies, cats and dogs having relations.
Doing good here. I'm just chillin' before work tonight. How are you?
cooking.
Taking this threads insanity and putting into cooking.
It may look like hell but tastes amazing.
We're trying to decide what to grab for supper here right now.
pizza.. cannot go wrong with pizza.
If carbs are your fear you can do a meatza where the crust is ground turkey.
If wheat is your bane then rice up some cauliflower and toss in an egg and pre bake the cauliflower crust.
I think we've decided on some Black Forest Ham and Turkey subs from Subway. Good, quick, and relatively cheap.
lol every day for a few weeks
There's a recipe in non vaping area for dieting, with a recipe for a pizza with a crust made of chopped chicken. Never have made it yet, but sounded really good.
ewwwwwwwwww cough cough
I prefer the cauliflower or ground turkey.
The chicken just did not fair as well.
You should make this your own recipes thread!! We've been on ya about that.
I can see it in lights.... .Cookin' with BigNasty
Piss off...
and a go fuck yourself with a sack full of dicks?
MOD, MOD, WTF PLEASE HELP ME... Oh, wait...
LOL fuck that hurt laughing that hard.
You can keep his wife, she cool, but she weird. I love Will Smith.
Yep; sorry about that man, I don't know where that came from. Just some angry weird response. Uh, you ever have some knee jerk reaction? Well I'm apologizing publicly; sorry for that I just snapped for some reason...