We need a "Yuck Face" emoji in the "Like" list! lol
Didn't @TygerTyger used to be the one who added the Emojis?
I've read that the safe internal temp for pork is now like 145F or something. That the issues they were concerned about are largely gone and I'm sure it's probably 'safe'. Just not my cup of tea. Pink most meat is kind of disgusting to me, when it comes to poultry or pork. I don't do pink in the middle of my burgers and about the rarest I can go on steak is medium. Can't do rare, med rare. Anything more than slight pink or none at all is fantastic for me. I see stuff like lamb chops on hell's kitchen cooked all fancy and shit barely looks like it's been dead for 5min. I'd be sending that back asking why they're afraid of the fire. lol.I think a lot of us who grew up with Depression-era parents are just about neurotic about eating pork that isn't cooked all the way through. My mother would've had a cow if we'd eaten pink-in-the-middle pork chops, but it's because the pork they had when they were kids was a risk for trichinosis if it wasn't cooked well-done. I don't think that's nearly as common now as it was back then.
The thing I can't stand is ground meat of any kind that is pink in the middle, but that's more of a texture thing for me. I am funny about the textures of different foods - that's my own neurosis, but as it turns out, it's good practice to keep from getting e-coli. I couldn't eat a rare hamburger if you paid me. lol
Having said all that, I love pork cooked on the grill. My husband does pork loins pretty often and they are great. And that chuck roast looks mighty tasty, too. Have to say, though, my absolute favorite is barbecued chicken. Sometimes hubbs will grill chicken and put barbecue sauce only on part of it. He just doesn't care for red barbecue sauce.
I have a real hard time with textures too, not a fan of large veins of fat. Rarely eat much seafood, hard pass on shellfish. It's like trying to chew a 2 day old gummy booger. Most fish is too fishy for me. Once in awhile I can do mild fish, tuna, salmon, halibut but that's about it.
I've read that the safe internal temp for pork is now like 145F or something. That the issues they were concerned about are largely gone and I'm sure it's probably 'safe'. Just not my cup of tea. Pink most meat is kind of disgusting to me, when it comes to poultry or pork. I don't do pink in the middle of my burgers and about the rarest I can go on steak is medium. Can't do rare, med rare. Anything more than slight pink or none at all is fantastic for me. I see stuff like lamb chops on hell's kitchen cooked all fancy and shit barely looks like it's been dead for 5min. I'd be sending that back asking why they're afraid of the fire. lol.
I have a real hard time with textures too, not a fan of large veins of fat. Rarely eat much seafood, hard pass on shellfish. It's like trying to chew a 2 day old gummy booger. Most fish is too fishy for me. Once in awhile I can do mild fish, tuna, salmon, halibut but that's about it.
That chicken looks great. Save that thigh for me, will ya?
And not a ton, but tonight's haul from the garden.
Reports that say that something hasn't happened are always interesting to me, because as we know, there are known knowns; there are things we know we know. We also know there are known unknowns; that is to say we know there are some things we do not know. But there are also unknown unknowns—the ones we don't know we don't know. And if one looks throughout the history of our country and other free countries, it is the latter category that tends to be the difficult ones.
*sits on his now infamous folding stool grinning, seeming to fade in but yet still not be on the porch at all* They do look awful yummy. Do you actually blend the rum in, or is it still noticeably tasted?
If blended, I might be drunkenly taken advantage of. Oh, erm, belay that claptrap. Forgot that's a State secret. oops.
I mix the Rum with the Muddled Mint, Simple Syrup and Lime then stir on the Watermelon.
Ah, I see. Well then I'd likely be a sot after four, or more.
Actually they are so heavy like a Smoothie it isn't like you can chug them. We had two each and I am not even sure if Mom finished her second one. You kind of have to eat it with and Ice Tea Spoon.
That would be good too, especially on a hot day.
Was out yesterday "eating weeds" again. Went out before I took my medicines. Had to restring the weed eater spool.
That "went well", as in once I got it started the excess string halted the rotary. So, had to nip off excess on one side. Started again and be damned, other side.
Realized after getting that fixed and going for about a half hour, "oops, forgot bp medicine, dummy." Come in, got medicines, fixed something to eat, sat for about 45 minutes to an hour. Went back out and did some more for about another hour.
Even one of those Mojitos would have looked really nice.
Been dodging rain drops & humidity to get any of it done. Yesterday, I was in shoes & shorts. Said f*ck a shirt or pants. It was just too d*mn hot.
Never ends.
Went to check on my Vegetable Garden and that needs weeding and I see a couple of bushes that need a little trim. I was already pulling some wild Violets because these freaking things are everywhere.
You'll get it. Got high humidity here, 100% looks like storms inbound too. Figure we'll head to Spencer to do laundry, maybe a little shopping. Picked up five bags of coffee the other day at Dollar Tree.
Me & wife stopped right in the middle of Kroger's talking to a gay couple. It was hilarious watching the people just veer around us. Told her I bet we gave the whole county something to jabber about for a month.
She used to get the couple in over at Goodwill. They would bring stuff in for donations and rummage for themselves. To me & her, people are people. You always got good and bad in any walk of life.
Never a reason to openly be disrespectful of someone due to some label. Think part of why I got fired once had to with the fact that I never met a stranger. I can work with anyone save for those not wanting to work, or to work "with" me.
Think that kind of rubs a lot of folks wrong. Then, any excuse they find is a good one. Anyway, might go out and at least feed my not my cat. She keeps threatening to eat my toes off.