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What are you cooking?
- Thread starter Smigo
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Tonight is going to be the Leftover Mac and Cheese since we didn't eat much of it~!
I had that problem until the New Servers came online
well they are on line now... sooooooooo
why when i load will it say 100% on a blank icon with no
full or thumbnail choice?
BY george i think i got it.. an entire new button;;; { thanks steve }
well NOW you can see why its such a battle at meal time to snap a pic.
from da yard meatloaf, cream corn an bake potato with a side of Mr nosey.
{ he is sitting Just pretending to be good }
well NOW you can see why its such a battle at meal time to snap a pic.
from da yard meatloaf, cream corn an bake potato with a side of Mr nosey.
{ he is sitting Just pretending to be good }
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Late-night TV watching Pastrami sandwich...mmmm.
It's some delicious WinCo Deli Pastrami, 12-grain bread, red lettuce, pepper-jack cheese, a swipe of mayo, and some old Amish Sauerkraut that I'd re-brined and spiced up a bit. (sorry Amish peeps, you make great kraut, but you're bland.)
Friggin' good stuff.
It's some delicious WinCo Deli Pastrami, 12-grain bread, red lettuce, pepper-jack cheese, a swipe of mayo, and some old Amish Sauerkraut that I'd re-brined and spiced up a bit. (sorry Amish peeps, you make great kraut, but you're bland.)
Friggin' good stuff.
After tonights dinner my misses said "some dessert?"
Im "what dessert?"
When I went down into town she sneakily made this.
An apple cake with Flavour Art Premium custard, chocolate custard from Molinberry, local grown red plums with Flavour Art Jack! Whoah!!!!!!
It was a mad crazy great flavour combo I would never have guessed.
Utterly delicious....
If I had heard this combo and not eaten or tried it id think "nuts".
It was amazing! I think im married to the mad scientist wife of cooking...
Im "what dessert?"
When I went down into town she sneakily made this.
An apple cake with Flavour Art Premium custard, chocolate custard from Molinberry, local grown red plums with Flavour Art Jack! Whoah!!!!!!
It was a mad crazy great flavour combo I would never have guessed.
Utterly delicious....
If I had heard this combo and not eaten or tried it id think "nuts".
It was amazing! I think im married to the mad scientist wife of cooking...
Salisbury steak with browned onion, Colby cheese, and a scrambled egg on The Rustik Oven™ Sourdough.
therustikoven.com
Awesome bread this is, I had spread it with just a bit of Hellman's mayo mixed with prepared horseradish, crushed garlic, sea salt w/ cayenne, and fresh-ground pepper.
Home
Our slow-baked bread is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination.
Awesome bread this is, I had spread it with just a bit of Hellman's mayo mixed with prepared horseradish, crushed garlic, sea salt w/ cayenne, and fresh-ground pepper.
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I first read it as "Cheesecake Pizza"! Im thinking "huh! they have chips with sandwiches, jelly on peanut butter, and yeah ok I get that, but seriously......Cheesecake Pizza's!?"Cheesesteak pizza for NASCAR watching.
Meat is top-round London Broil that I'd chopped into appropriate chunks and marinated overnight.
Crust is a pre-made, but made in a wood-fired oven in Italy.
The rest ya can figure out, eh?
Then I re read it...
Since my Sweetie was under Self Quarantine because of possible exposure to someone with Covid-19 she missed Valentines Day Dinner. So today was her Birthday and when I asked what she wanted for dinner she said My Valentines Sirloin Burgers. Easy job for me.
hehehe..cheers man, and much cheesy goodness to ya!I first read it as "Cheesecake Pizza"! Im thinking "huh! they have chips with sandwiches, jelly on peanut butter, and yeah ok I get that, but seriously......Cheesecake Pizza's!?"
Then I re read it...
We take cheese steaks seriously here: https://en.wikipedia.org/wiki/Cheesesteak
Normally a sandwich, but fuck..why not a pizza?
Yeah I heard you guys love your steaks. I do too but my misses only likes them cut up and put into things. Hence she although a good cook is a lousy steak cooker. I cook my own.hehehe..cheers man, and much cheesy goodness to ya!
We take cheese steaks seriously here: https://en.wikipedia.org/wiki/Cheesesteak
Normally a sandwich, but fuck..why not a pizza?
I met a guy here once from New Mexico and we had a bbq at our place. After offering him Lamb chops I found out how much beef steaks rule in the US.
Him "Oh man, Lamb!?" Lamb!? Oh no we are Steak People where we come from, LAMB!"
Me "So....you dont want a lamb chop then?"
True story. Great guy.
I got about a pound of ground lamb in the freezer...figuring on wat to do with it...lolYeah I heard you guys love your steaks. I do too but my misses only likes them cut up and put into things. Hence she although a good cook is a lousy steak cooker. I cook my own.
I met a guy here once from New Mexico and we had a bbq at our place. After offering him Lamb chops I found out how much beef steaks rule in the US.
Him "Oh man, Lamb!?" Lamb!? Oh no we are Steak People where we come from, LAMB!"
Me "So....you dont want a lamb chop then?"
True story. Great guy.
Yes, it's from AU....
Meat and cheese, what is not to like?
Also, got stuff to make a lovely slow-cooker stew...Mirepoix, beef, etc..
My misses usually makes a sort of savoury meatloaf with ground lamb. I like it in a stew.I got about a pound of ground lamb in the freezer...figuring on wat to do with it...lol
Yes, it's from AU....
Meat and cheese, what is not to like?
Also, got stuff to make a lovely slow-cooker stew...Mirepoix, beef, etc..
I love lamb chops but she doesn't. I think she suffers pet lamb trauma. When she was a kid they had a pet lamb. One day the mother killed it and cooked it. She reckons at the dinner table they all just looked at it and couldnt eat it and threw it in the bin then got out the salami and cheese (they're Italian)
Shepherds Pie~!
Ya, I rarely eat actual steaks, I got bad teeth and etc.Yeah I heard you guys love your steaks. I do too but my misses only likes them cut up and put into things. Hence she although a good cook is a lousy steak cooker. I cook my own.
I met a guy here once from New Mexico and we had a bbq at our place. After offering him Lamb chops I found out how much beef steaks rule in the US.
Him "Oh man, Lamb!?" Lamb!? Oh no we are Steak People where we come from, LAMB!"
Me "So....you dont want a lamb chop then?"
True story. Great guy.
But I do love a slow cooker roast or smaller bits like in burritos or brekky stuff. And sandwiches, stews, pasta, all that.
I'd made up this Chorizo/white bean/potato/chilies/eggs stuff up for EZ brekky bruritos a while back, it's a real saver when it's like 4am and do not want to be cooking...lol
Make up a batch, eat for days.
Just made this burrito up this morning with sour cream and pepperjack cheese.
Such good hearty stuff on a chilly day.
Awesome Chorizo from Idaho. NOT that evil mushy paste shit.
www.independentmeat.com
Make up a batch, eat for days.
Just made this burrito up this morning with sour cream and pepperjack cheese.
Such good hearty stuff on a chilly day.
Awesome Chorizo from Idaho. NOT that evil mushy paste shit.
Independent Meat Co.
www.independentmeat.com
Dad brought me some nice Onion buns, so I made this Pastrami Cheeseburger w/ Browned Onion.
Life does not get much better than this.
- The onion buns, spread with scant mayo & Grey Poupon
- Approx 1/3lb of 85/15 ground beef, seasoned and marinated in the fridge.
- Browned onions
- Beef Pastrami
- American cheese
- Red lettuce
Life does not get much better than this.
{{ starts thinking about the family pack of chicken thighs in da freezer }}
whatcha use for your coating???
{{ was thinking DIY shake an bake }}
BUT now ya have me thinking............. hummmmmmmmmmmmmm???????????
I wet the chicken with water and coat it in flour then dip in egg and coat with Seasoned Bread Crumbs.
YOU DO LIKE JULIA... yep have er books.
da ol double dredge..
no wonder it looks so good.
I do what I do and nothing to do with Julia~! Not sure where I got the recipe from but I do it to everything I fry. Although this is Oven Baked it is yummy. When I go to make something I look online for a recipe but do not follow it to the letter.
technique............. LIKE she dose...
Looks delish...is there a Stout in there?
I got mirepoix, ground Lamb....and Irish Death.
www.nutmegnanny.com
I got mirepoix, ground Lamb....and Irish Death.
Irish Stout Shepherd's Pie | Nutmeg Nanny
This delicious Irish stout shepherd's pie is full of ground lamb and diced vegetables. The Irish stout creates a thick gravy and is topped with potatoes.
www.nutmegnanny.com
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Leftovers Breakfast Yummers!
Just going through stuff and put this together, came out delish.
* My Habanero/Bacon cornbread, topped with cheese.
* That Chorizo/Bean/Potato/Eggs brekky hash I'd made, along with some mixed veggies. Topped with beef gravy.
Was very tasty on a cold wet day.
Also, look how freekin' thin I can slice Cheddar with that new Utility knife.
Just going through stuff and put this together, came out delish.
* My Habanero/Bacon cornbread, topped with cheese.
* That Chorizo/Bean/Potato/Eggs brekky hash I'd made, along with some mixed veggies. Topped with beef gravy.
Was very tasty on a cold wet day.
Also, look how freekin' thin I can slice Cheddar with that new Utility knife.
Dangerous website!!
Because it contains TOO MUCH NOMZ.
https://sparklesofyum.com/
Good grief, there are too many awesome recipes up in there! Even Keto...if yer into that.
Because it contains TOO MUCH NOMZ.
https://sparklesofyum.com/
Good grief, there are too many awesome recipes up in there! Even Keto...if yer into that.