Become a Patron!

What are you cooking?


CaFF

Platinum Contributor
Member For 5 Years
Remember these? Yes, that is some rather vintage Tupperware I got at thrift. :)



Gramma and later Mom were dealers back in the 70s-80s, these things were and still are so dang useful.
Esp. for things like rice where ya have wet and dry to measure. No extra cups needed, just turn it over.
 

SteveS45

Diamond Contributor
Member For 4 Years
ECF Refugee
With the raised lettering so easy to spruce it up. Just put paint on a piece of card board and roll it~!
 

Smigo

Gold Contributor
Member For 1 Year
We are eating everything Mulberry lately.
Misses made this. Her famous Croissant,Strawberry Jam, Mulberry, Vanilla custard dessert. She used some Cap and FA custard in the custard she made for it.
My late Father used to love this dish!

Cut Croissants and put some jam in them, add the berries.

20210107_173120(1).jpg

Cover with custard.
20210107_173644(1).jpg

Sprinkle crushed roasted Almonds.
20210107_173737(1).jpg

Cook and serve. 😋
20210107_193735(1).jpg
 

SteveS45

Diamond Contributor
Member For 4 Years
ECF Refugee
Making Shepherds Pie for dinner tonight. Bought some expensive ground lamb because they didn't have anything else. Free Range type of stuff with no Steroids or Antibiotics. Using fresh potatoes for the topping and this is going to be a goodie~!
 

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Platinum Contributor
Member For 2 Years
VU Patreon
Making Shepherds Pie for dinner tonight. Bought some expensive ground lamb because they didn't have anything else. Free Range type of stuff with no Steroids or Antibiotics. Using fresh potatoes for the topping and this is going to be a goodie~!

Love shepherd's pie. Anything with meat, brown gravy, and potatoes is alright by me! :)

Have been wanting to make a pan of oven-braised country style steak. Have not made that since a year ago Christmas. One of these days soon I will rustle some up, on a day when I don't have to work.

I think we're having pot roast au jus and mashed potatoes tonight, made the easy way, maybe some crowder peas too, and rolls. Work days we mostly have stuff that is quick and easy to fix, and Hormel has a pre-cooked pot roast dinner type thing that is good with some Bob Evans mashed potatoes. If you haven't tried Bob Evans mashed potatoes, you're missing out.
 

SteveS45

Diamond Contributor
Member For 4 Years
ECF Refugee
Love shepherd's pie. Anything with meat, brown gravy, and potatoes is alright by me! :)

Have been wanting to make a pan of oven-braised country style steak. Have not made that since a year ago Christmas. One of these days soon I will rustle some up, on a day when I don't have to work.

I think we're having pot roast au jus and mashed potatoes tonight, made the easy way, maybe some crowder peas too, and rolls. Work days we mostly have stuff that is quick and easy to fix, and Hormel has a pre-cooked pot roast dinner type thing that is good with some Bob Evans mashed potatoes. If you haven't tried Bob Evans mashed potatoes, you're missing out.


This Lamb I bought is Incredible~! So lean it is awesome. My Homemade Mashed beats any you can buy! These have 1/2&1/2 Butter and Egg Yolk in them for the topping~!
 

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Platinum Contributor
Member For 2 Years
VU Patreon
This Lamb I bought is Incredible~! So lean it is awesome. My Homemade Mashed beats any you can buy! These have 1/2&1/2 Butter and Egg Yolk in them for the topping~!

Oh, I have no doubt. The Bob Evans ones just are not typical of mashed potatoes you can buy - they are a far cry from "instant."
 

SteveS45

Diamond Contributor
Member For 4 Years
ECF Refugee
Tonight I used the leftover Fresh Ham to make a Pulled Pork Ragu. This is the Pulled Pork and will post after I server it over the pasta~!

1610316792198.png
 

CaFF

Platinum Contributor
Member For 5 Years
Made a sandwich of awesomeness. :D
  • Sourdough bread
  • Garlic aioli
  • Spicy brown mustard
  • Roma tomato
  • Persian cucumber
  • White onion
  • Queen green olives, sliced
  • Beef bologna
  • Deli roasted turkey breast
  • Colby cheddar
  • Arugula
  • Fresh ground S & P

P1040791.JPG

P1040795.JPG
 

LAVapesQC

ECF Refugee
I made a bowl of raw vegetables for my family the other night (I am quite the chef).
Some people call it a salad.
Ingredients: Vegetables
If you want to get really fancy add some Tahini or nut based dressing.
Not Shown: Raw can of sardines. I eat this at the table every now and then to gross everyone out.

20210107_171208.jpg
 

Smigo

Gold Contributor
Member For 1 Year
Red wine, goulash, mushroom pies.
I cheated but this goulash from Croatia is delicious! A good splash of French red and some mushrooms added to the goulash, simmer for and hour and its done.
20210116_150812_HDR(1).jpg
20210116_150900(1).jpg
20210116_174348(1).jpg
20210116_181733(1).jpg
 

VU Sponsors

Top