Have you tried Clearing the Cache?
Become a Patron!
What are you cooking?
- Thread starter Smigo
- Start date
Have you tried Clearing the Cache?
Nothings working tinight. No pictures are loading up from the past several posts.
Quotes not showing up here either.
Quotes not showing up here either.
Hi yeah. Over and over, deleting browsing history, cookies. Its this thread, keep a word music thread and picture thread. Any thread with lots of data stuff. They always took longer than other ones but in recent times are unbearably slow or non responsive. The red line just runs across the page top for ages, sometimes its all that happens. Ahh well, worse things in life I guess than not being able to post here and there.
Yer killin me T.
Just switched to Tapatalk and no difference. Cant see any pictures here.
Just switched to Tapatalk and no difference. Cant see any pictures here.
Sent from my LM-X430 using Tapatalk
Is it just this thread or the entire Forum?
This and the music keep a word thread. The rest is ok. Its hit and miss on both, but got worse in the past few months.
We'll see how this goes whilst im here.
The misses made crumbed chicken fillets with egg plant pasta last night.
Sent from my LM-X430 using Tapatalk
This and the music keep a word thread. The rest is ok. Its hit and miss on both, but got worse in the past few months.
We'll see how this goes whilst im here.
The misses made crumbed chicken fillets with egg plant pasta last night.
Sent from my LM-X430 using Tapatalk
Looks Yummy~! Now I am making Eggplant this week~!
This and the music keep a word thread. The rest is ok. Its hit and miss on both, but got worse in the past few months.
We'll see how this goes whilst im here.
The misses made crumbed chicken fillets with egg plant pasta last night.
Sent from my LM-X430 using Tapatalk
I wish I could fry as perfect as she does~! I am not a fry cook but pretty good on the Fire~!
Woohoo I can post and see everything here tonight 
Made a pasty pie thing with primo beef mince (ground beef) and vegies.
Looks nothing fancy but the misses demolished hers so i take it tasted good enough.
Gotta have the sauce, some hot sauce and some of your ketchup.
Sent from my LM-X430 using Tapatalk
Made a pasty pie thing with primo beef mince (ground beef) and vegies.
Looks nothing fancy but the misses demolished hers so i take it tasted good enough.
Gotta have the sauce, some hot sauce and some of your ketchup.
Sent from my LM-X430 using Tapatalk
f1r3b1rd
https://cookingwithlegs.com/
Staff member
Senior Moderator
VU Donator
Diamond Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
That looks delicious!!!Woohoo I can post and see everything here tonight
Made a pasty pie thing with primo beef mince (ground beef) and vegies.
Looks nothing fancy but the misses demolished hers so i take it tasted good enough.
Gotta have the sauce, some hot sauce and some of your ketchup.
Sent from my LM-X430 using Tapatalk
It actually was I surprised myself and when I dished it up my misses said "I dont think I could eat all that". We had one each and half way through pig me thinks "cool" and kept looking at her plate. It went like this ....
.............
.......
.....
.....
I'll have to make 3 next time.
Sent from my LM-X430 using Tapatalk
Let overs smeftovers, how good do so much things taste the next time heated! We are convinced that any pasta dish tastes better the next day no ifs. As do many other things like soups and stews. The flavours just meld in time. But like diy vapes really, never made a diy vape that tasted better mi x n vape than a steeper.
Sent from my LM-X430 using Tapatalk
Very True~!
Watching the football with fish and chips.
Dont fry chips these days just oven bake them, they taste better fried for sure but Im trying to eat healthier these days. I think sprinkling with herbs like oregano, parsley and a tiny bit of paprika makes up for it. I still fry the flour coated fish but only half way to get the flour and skin side crisp then cook the rest of the way in the oven, that see's a lot of the oil come off of them which ends up in the tray and not my stomach.
Im alternating between Tapatalk and the Web version here. I much prefer the web version and find Tapatalk a pain to navigate and see whats new properly.
The Web version is nice to navigate and see whats what but often posting and loading is a pain.
Seems that some days one works better than the other posting. Today its the Web version working better.
Dont fry chips these days just oven bake them, they taste better fried for sure but Im trying to eat healthier these days. I think sprinkling with herbs like oregano, parsley and a tiny bit of paprika makes up for it. I still fry the flour coated fish but only half way to get the flour and skin side crisp then cook the rest of the way in the oven, that see's a lot of the oil come off of them which ends up in the tray and not my stomach.
Im alternating between Tapatalk and the Web version here. I much prefer the web version and find Tapatalk a pain to navigate and see whats new properly.
The Web version is nice to navigate and see whats what but often posting and loading is a pain.
Seems that some days one works better than the other posting. Today its the Web version working better.
f1r3b1rd
https://cookingwithlegs.com/
Staff member
Senior Moderator
VU Donator
Diamond Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
. Thank you 
Caught these today. One of our native species here YellowBelly perch.
Filleted and in the freezer. Will cook some up next week. Love these fish.
Always better these guys later though in my opinion rather than catch and eat the same day. Looking forward to it.
Filleted and in the freezer. Will cook some up next week. Love these fish.
Always better these guys later though in my opinion rather than catch and eat the same day. Looking forward to it.
Did this the other night but had issues here.
Stir fry soup!? I think thats what id call it.
Some purple garlic. I like this the best.
Cooked in Avocado oil.
Add some lean beef strip.
Just as they're half way cooked add the cut up stir fry veges. I pre cook them in the microwave with a lid on to about 80% done.
Season to your taste, I used mild curry, tumeric, oregano, ginger, parsley, black pepper and some Worcestershire sauce. Add 500 ml of water.
Cook for about 20 minutes on low to medium heat, add low carb/noodles or whichever you like, ten more minutes then done.
Sent from my LM-X430 using Tapatalk
Stir fry soup!? I think thats what id call it.
Some purple garlic. I like this the best.
Cooked in Avocado oil.
Add some lean beef strip.
Just as they're half way cooked add the cut up stir fry veges. I pre cook them in the microwave with a lid on to about 80% done.
Season to your taste, I used mild curry, tumeric, oregano, ginger, parsley, black pepper and some Worcestershire sauce. Add 500 ml of water.
Cook for about 20 minutes on low to medium heat, add low carb/noodles or whichever you like, ten more minutes then done.
Sent from my LM-X430 using Tapatalk
