As is proper.
As is proper.
Me, I use DMT diamond plates from 325 to 8000.
If ya can't shave with it, it ain't sharp enough.
Nonetheless, I'm pretty impressed with this knife set for like $40....it may be made in China, but it's good German steel.
Awesome. All my favourite spices in it too!
Haha, I’ll be totally honest, I absolutely loved it and will make this a regular dish in my rotation. The only thing I would do differently is add a little bit of crushed red pepper or red chille.Awesome. All my favourite spices in it too!
I couldn't cut up things that quick though without needing to go to the Drs to get bits glued or stitched back on or closed.
Me, knives and fast cutting is a recipe for disaster!
Here given our love of shortening and simplifying the names of things, eg Kangaroo = roo, Magpie = magie (the P we find a bit too much) we'd probably call it "Shooka" though given time we'd shorten it after feeling overwhelmed by the A and just say "So I made some Shook last night mate"
On a serious note though that looks a great dish to make and a must try
Chook in some Shooka?? (teehee)Awesome. All my favourite spices in it too!
I couldn't cut up things that quick though without needing to go to the Drs to get bits glued or stitched back on or closed.
Me, knives and fast cutting is a recipe for disaster!
Here given our love of shortening and simplifying the names of things, eg Kangaroo = roo, Magpie = magie (the P we find a bit too much) we'd probably call it "Shooka" though given time we'd shorten it after feeling overwhelmed by the A and just say "So I made some Shook last night mate"
On a serious note though that looks a great dish to make and a must try
That looks awesome!
I dislike asparagus (and it don't like me much either), but those chops look divine!
Asparagus is definitely a love it or hate it vegetable.I dislike asparagus (and it don't like me much either), but those chops look divine!
I have a package of 'em too...and lots of cast iron.
Milly wont mind if I snag some of "her" meat...but just with Broccoli instead.
I love it. Always buy some when its available. One of those, to me, odd veggies that I almost feel doing me good when I eat it. Two others are artichoke hearts and buk choy. Its not like any of them have intense flavours either to me. Strange!
That looks absolutely delicious!!!I love it. Always buy some when its available. One of those, to me, odd veggies that I almost feel doing me good when I eat it. Two others are artichoke hearts and buk choy. Its not like any of them have intense flavours either to me. Strange!
Anyway. Had Tasmanian Salmon with my misses vegie bake.
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View attachment 179202
Crispy skin
Damn that looks good!Just a fun way to make some dinner out of some tasty but boring TJ's AK pollock fish
sticks.
Fish stick sandwich on Rosemary bread with Provolone cheese.
Made a quasi-remoulade sauce out of mayo, Goya's excellent EVOO, dry dill, fennel fronds, garlic pepper, and chopped pickled garlic/cukes/habanero from a hot-mix I'd made long ago. Added a slice of Provolone and the Tony's Creole seasoned fishsticks and toasted it up.
Not fancy, but not bad.
I’ll have to try that one day. Think I’m going to do, French bread with some melted mozzarella and olive salad. But going to have to have that fish.Thx!
I'd wanted the fishsticks, but then got home and decided I wanted more than just tartar sauce and a plate of the sticks. So, this happened. That bread is so fragrant too, it's pretty fun.
Love your videos
Thank you very much!Love your videos
