havok333
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That looks awesome!Made a burger for Monday Night Football.
I'd marinated a 1/3lb patty in BBQ sauce, garlic pepper and Chipotle Adobo overnight, now I fried 'er up with sweet onion, ripe red Serrano chile and a few slices of Genona salami. Frying the salami for a few seconds melts out the fat and makes it more pliable for my crappy teeth...adds a nice flavor for the rest of the things too.
The patties are neat in that they are Beef and Beef Heart mixed, making them very lean and better for ya.
Added cheese and served up on heated buns with bacon ranch and a smidgen of sweet relish.
I need bigger buns. The Mexican store only had these small Ballpark buns...but they'll do.
Man, you would kick some serious ass running a food truck...especially parked in front my office building every day for breakfast and lunch.