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CaFF

Platinum Contributor
Member For 5 Years
G'day...

Jerky is almost done... Yay!

Also, no walking around in my neighborhood with this:

Vaping a Joye 306 (TY Whis!
t4527.gif
) on the MVPv2....

Now it looks like some kind of detonator...LOL

H1T2oNcl.jpg


(no occifer, iz just a vape thingy...*beating sounds*)
 

moecat

Platinum Contributor
Member For 4 Years
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Jerky is almost done... Yay!

Ha, thought you were talking about something else (jerk=fap) ... never mind ... had to re-read to make sure :confused:
 

Whiskey

Diamond Contributor
Member For 4 Years
G'day...

Jerky is almost done... Yay!

Also, no walking around in my neighborhood with this:

Vaping a Joye 306 (TY Whis!
t4527.gif
) on the MVPv2....

Now it looks like some kind of detonator...LOL

H1T2oNcl.jpg


(no occifer, iz just a vape thingy...*beating sounds*)
Any time Caff:)
 

moecat

Platinum Contributor
Member For 4 Years
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Very cool! I need to find some avenue where I can work for myself some day. I also work from home.
 

Whiskey

Diamond Contributor
Member For 4 Years
It's funny, I kinda skipped the 306/801/901 stuff and always just had 510s.
Now, I feel like I'm vaping in reverse and rediscovering some fun old things I'd missed out on. :)

Really like those 306's.
EVERYBODY loved those, they were the go to Atty for drippers, Issac sold the best ones Ikenvapes
 

CaFF

Platinum Contributor
Member For 5 Years
EVERYBODY loved those, they were the go to Atty for drippers, Issac sold the best ones Ikenvapes

Ya, I just watched a Dimitris vid he'd made on using those from as recently as 2013. He still uses 'em too.
They have amazing flavor...I can taste stuff in Fsor's NET juice that I couldn't before even on my RBA's....O_0

Yup, I loved IKV atties.
 

Whiskey

Diamond Contributor
Member For 4 Years
Ya, I just watched a Dimitris vid he'd made on using those from as recently as 2013. He still uses 'em too.
They have amazing flavor...I can taste stuff in Fsor's NET juice that I couldn't before even on my RBA's....O_0

Yup, I loved IKV atties.
Premo for taste yes
 

moecat

Platinum Contributor
Member For 4 Years
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I wanna work from home!


Sent from my stupid iPhone because I don't have an Android.

First: regarding the type of work you do, is it something where you can do it from home? If so, then try to look for a new job while keeping your current one.

Second: Fuck Apple ... hard ... with a thick blunt instrument preferably :p :D
 

CaFF

Platinum Contributor
Member For 5 Years
Those were the good old days, the 306 dripper.

I understand that now...it's really good stuff. I've always enjoyed dripping too.

I went from 510 atties and cartos right to Genesis, RTA and RBAs, so I kinda missed a phase there. Nice to have the chance to go "backwards" and enjoy something new. :)
 

m3rma1d

Gold Contributor
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Ah, I've been there, their snacks suck.
At my last trip to Mental Camp in January, I discovered that I really like dipping my little baggie of pretzels into the little tubs of peanut butter.
 

CaFF

Platinum Contributor
Member For 5 Years
Arrrgh, I hate waiting.

s_waiting_8.gif


My Hab Jerky is soooo close to being done, but not quite there. Been drying since 10AM.

I've been taking off some pieces that got done early, but the bulk is still a bit from being done.

Tastes great though! It's a got a nice sweet-ish flavor with a slow crawler burn I like. :D
 

CaFF

Platinum Contributor
Member For 5 Years
Steal me some arby's sauce! LOVE that shit

BTW, if ya like their Horsey sauce, just buy this instead and mix with mayo to tone it down. (if needed)

wn0811_SB1.jpg

http://www.walmart.com/ip/S-B-Original-Wasabi-Sauce-5.3-fl-oz/31709751

Or, do up your own from powder...use hot water. ;-)
http://www.walmart.com/ip/S-B-Selected-Wasabi-Powder-1.06-oz/16004719



Or, this:

0007182800101_300X300.jpg

http://www.walmart.com/ip/Beaver-Brand-Extra-Hot-Horseradish-4-oz/10535267

I also do up my own with grated Horseradish and mayo too. Just a pinch of garlic and onion powders are nice.

I have also made a "Habby Horse Sauce" before with chinese hot mustard powder, grated horseradish root and habaneros. That stuff is lethal, but oh so good.
 
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