howdy, brother!
i seems to be on a DIY roll lately... helped the lady wife bottle 9 liters of homemade hooch (had 3 liters each of brandy, scotch, rye aging in white oak barrels - everclear, distilled water (dilute to desired proof) and flavoring - then let em sit - smaller barrel = faster aging... first batches bottled, second batches running - base cost comes out to $13-16/liter for top shelf rotgut), got first filtration done on NETs (figured since i wasn't SMOKIN da cigars, i should put em to use...) and coffee extract... going to start a big batch of Holy Vanilla this weekend (just waiting on rest of beans to come in - going to use Madagascar and Indonesian Bourbon vanilla and some Tahitian beans)... and have to get off my duff and get next round of samples mixed up - got a beignet flava that is calling my name in a sultry, siren tone... (dulcet, even)...