The folks in the VT133 thread bet their lives on Supreme performance....
...so naturally being weak, had to have a black and SS.
The folks in the VT133 thread bet their lives on Supreme performance....
Late night for dis-fugee, it's morning here no matter what that clock says......
Nonetheless....Good Morning, and GFY, but have a wonderful 4th, hopefully NO fugees are workin.....
Yum!!!We've got some canteloupe for our feast tonight. Sure will be glad to get it cut and into a sealed plastic bowl in the fridge, the smell of the rind is about to run me out of my kitchen.
I used to regularly drink a fifth of B&B, and was still able to walk and talk... though not real well.Which maybe helps explain why my liver was going straight to hell when I was only 31 yrs old.
Andria
This year is GOOD for fruit. Even the strawberries are sweet.
Awesome! Yes this one I have is REALLY good too. Got it from a roadside stand.
Sure he could not fit it into the bowl
Awesome! Yes this one I have is REALLY good too. Got it from a roadside stand.
Tomorrow is beach day and Tabitha is pretty much well now. So relieved. Gave her a bath - she loves the water. She's scared of the beach though. lol. I shouldn't have let her see Jaws.
I love mushrooms. I love to sauté' them.
She is smarter than the humans that are eager to enter the food chain territory.Awesome! Yes this one I have is REALLY good too. Got it from a roadside stand.
Tomorrow is beach day and Tabitha is pretty much well now. So relieved. Gave her a bath - she loves the water. She's scared of the beach though. lol. I shouldn't have let her see Jaws.
Sounds like your family and Heidi are having a great time. Can't wait to see the pictures when you and Mrs Mo head over the pond....
Yea, my friend's daughter's friend is not allowed to go now because of the flesh eating bacteria. Oh brother. Thousands of people go to the beach, the odds of getting that? Not good.
Oh my Andria, you have me drooling thinking about a nice juicy steak with sauted mushrooms...Ooh yeah, sauted very lightly in a raging hot skillet, with "butter" and garlic and served still hot I don't actually use butter, but Smart
Balance - EVOO type, not the flax type, and I usually also toss in one splash of EVOO while they're loudly sizzling. Hmm... I should send the mate to Kroger so we can have some with our steaks.
Andria
Oh my Andria, you have me drooling thinking about a nice juicy steak with sauted mushrooms...
May hit Kroger too...
Haven't had a good steak in a while, more of a seafood fanatic....
Good luck with that....tough trying to stop a man from finishing a good steak...I decided we didn't really need the shrooms, and he's happily vegging in front of the TV watching Air Force One, between trips out to see how the grill is doing; still letting the coals settle.
But maybe the shrooms for tomorrow; I usually try to eat just half my steak, and his is so immense, I'm gonna try to talk him into that too.
Andria
Sounds like your family and Heidi are having a great time. Can't wait to see the pictures when you and Mrs Mo head over the pond....
Never been to Switzerland, but always wanted to see the country. Switzerland is on the bucket list, in the fall of the year, when the trees lining mountains are beautiful, and the grape harvest begins....
YUM!Ooh yeah, sauted very lightly in a raging hot skillet, with "butter" and garlic and served still hot I don't actually use butter, but Smart
Balance - EVOO type, not the flax type, and I usually also toss in one splash of EVOO while they're loudly sizzling. Hmm... I should send the mate to Kroger so we can have some with our steaks.
Andria
I'm sorry, thought all Swish gerls were named Heidi.....
Sounds like your family and Heidi are having a great time. Can't wait to see the pictures when you and Mrs Mo head over the pond....
Never been to Switzerland, but always wanted to see the country. Switzerland is on the bucket list, in the fall of the year, when the trees lining mountains are beautiful, and the grape harvest begins....
Then there are the Zombie amoeba that eat yer brainz.Yea, my friend's daughter's friend is not allowed to go now because of the flesh eating bacteria. Oh brother. Thousands of people go to the beach, the odds of getting that? Not good.
Hope I didn't just jinx myself.
Then I don't have anything to worry about.
That is a looooooooong slow moving vid. But, beautiful.
lol --- about the steaks. Glad you enjoyed your feast!Well, neither of us left the slightest edible scrap of those steaks, which were fandamntabulous. And yeah, that may be the best canteloupe I've ever tasted.
Now I'ma sit here in a beef coma for awhile.
Andria
So you DID get a Bender atty then?
That damn Advken Ziggs RDA looks sexy as hell
I've got picture evidence of the dog last night cowering under the night stand away from the fireworks. A nightstand that hides only maybe 1/3 of the dog. She was petrified
That's the spirit Morely, Squonk-On my friend.....
Good video Bob...thanks.....
I have 3 Velocity mini's and on NarDa should be ok.
Probably a good flavor atty, would be easy to bottom feed.
found the alum one for $34 + $17 DHL at DHgate. Which is the one I want. Copper and brass are too darned heavy.
Have you tried their white cherry from Medicine Flower (Lotus)? http://www.ecigexpress.com/diy-e-li...us-flavors/white-cherry-by-lotus-flavors.html
