Maybe Skully can give ma Nature one of her Percocets? Either that or someone find her some Xanax.... Failing medication... I vote we all move to Tahiti or Bora Bora
Become a Patron!
Whiskey's CORNER #2 (#3 will be created 8-1-16)
- Thread starter Whiskey
- Start date
- Status
HI JIMI!!!!!!!!!!! How are you today? I'm awake... and deciding on whether or not I'm gonna push the button for a CoolFire iv plus with iSub Apex tank. Its leaning very heavily toward that direction.
How are you today? I'm awake... and deciding on whether or not I'm gonna push the button for a CoolFire iv plus with iSub Apex tank. Its leaning very heavily toward that direction. 
Doing well Jimi, I got another 100 of Scallions in the ground and started planning out a chicken wire fence to put around my 2 acres, critters are starting to show, got the bucket of tennis balls out to play catch with my dogs, they all can catch pretty good, except to two Bull Mastifs, they are klutzs, but really funny, they both try. Hot here today in the 80's and calling for rain. I hope the scallions do well, I have several local eateries wanting them!
I'm inMaybe Skully can give ma Nature one of her Percocets? Either that or someone find her some Xanax.... Failing medication... I vote we all move to Tahiti or Bora Bora
I am hanging in there....barely......
Hi Jimi,I am also. The new dispenser the meds are in would not pierce the container the meds were in. It's a whole new world now that I can breathe right
Hello Pete! I am really sore from working to much yesterday but I have ample amounts of Bud malt liquor to sooth it.Good afternoon Saddle. Hope you are doing well
Sent from my LGMS345 using Tapatalk
Even here in town I have to fence the critters out. Not to bad of temp. here 65 it feels goodDoing well Jimi, I got another 100 of Scallions in the ground and started planning out a chicken wire fence to put around my 2 acres, critters are starting to show, got the bucket of tennis balls out to play catch with my dogs, they all can catch pretty good, except to two Bull Mastifs, they are klutzs, but really funny, they both try. Hot here today in the 80's and calling for rain. I hope the scallions do well, I have several local eateries wanting them!
Now that sounds goodFolks I'm doing dinner, salmon cakes and grilled veggies with a small salad.
See you later!
I have a yard pimp in the sauna, bathing in Swanson broth. & 4 cups of rice in the rice cooker. Chicken & Rice. Hard to beat.
Sent from my LGMS345 using Tapatalk
Sent from my LGMS345 using Tapatalk
I'm doing good. I'm glad to see you are doing better, pete!Good afternoon Celtic. Hope you are doing well today
I'm happy they got you some meds that work.
As long as a man has a pressure cooker, a grill, & a rice cooker he won't go hungry.
Sent from my LGMS345 using Tapatalk
Sent from my LGMS345 using Tapatalk
Tonight I'm doing fettucine with veggie sausage that I reworked into Italian Salciccia, the sauce is a vodka sauce (contains no actual vodka) with a hint of cream, peas, and cepes mushrooms. Putting that with some homemade baguette.
I take my hat off to you. I bought a electronic rice cooker because I kept screwing up minute rice. I put my two microwaves in my will. Lol
Sent from my LGMS345 using Tapatalk
It got to 89 here today
I'll take one PeteFreshis on
Was not aware the Cajuns had a navy! Learn something new every day!Pork sliced with peppers and onions , and side of Cajun navy beans
It is a VERY tough habit to acquire. She loves you and wants you around for as long as possible! Salads WILL get boring....there is SO MUCH out there to eat that does not involve fur and feathers.
Yeah but knowing what and how to fix it.
This is SO much better than the meatless bacon on the shelves. Time consuming, but WORTH IT:
http://freefromharm.org/vegan-recipes/vegan-bacon/
Take any dinner and remove the meat component......boom, dinner. Then some recipes that contain a meat component can be made with meatless alternatives. Look for brands like Boca, Morningstar Farms, Tofurky, Lightlife. The sausage that i am using for tonight's pasta is from Lightlife. There is also animals with fins and/or shells. There is no need to go hard-core (I avoid ALL MEAT...even things that might contain stock made with meat).....just avoid high cholesterol/hard to digest things like beef/pork/lamb.
Not a great day at work. Got into it a little bit with my hypocritical store manager. His boss is getting involved with it. Not good. But i have tomorrow off so thats a plus
I consider this the best vegetarian cookbook. I have a copy.
http://www.amazon.com/Vegetarians-Bible-Practical-Nutritious-Recipes-ebook/dp/B00A4KZWJA
Good evening Boat
AndriaD
Yes, I DO wear a mask! I'm vaccinated, too!
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
I dunno about lamb, but pork contains very little if any cholesterol -- because I can't eat cholesterol in any significant quantity or it makes me very ill for 3 days -- but pork causes me no difficulties at all. Really miss eggs, though.
Andria
A family friend taught us the trick. There is always a 50% chance it'll rain, snow, be nice. What you do then is look at the weather bullshitters. If they say 30% chance of add 50% to come up with 80% chance. It works for snow as well, freezing rain, tornadoes, hurricanes and the like that's shitty weather. For the nice times, well if they're not saying anything figure it'll be a nice one. Seems to be fairly accurate.
I also have a dog that fears thunderstorms. He can hear it two miles away, smell five miles away. We've learned to not argue with him. He just gets put in a barn. This evening in his in a big 12ft square by 8ft high dog house, shed we built attached into a kennel pen. He's got two other dogs with him. One is my big old mellow, loving bear dog. He'll keep the scared one safe.
The Bacun looks good but requires brown sugar and I can't/ well not supposed to have any sugar because it feeds cancer.
True, but what I named has what are called "striated" muscle tissue, which takes a ridiculously long time to break down..and sits in the gut. Scottish Highland beef has less cholesterol per gram than white meat chicken!I dunno about lamb, but pork contains very little if any cholesterol -- because I can't eat cholesterol in any significant quantity or it makes me very ill for 3 days -- but pork causes me no difficulties at all. Really miss eggs, though.
Andria
Hi Boat my friend
Splenda makes a brown sugar substitute that is not only GOOD...but withstands baking, unlike saccharin and aspartame.
Thanks for the link I bookmarked this one so I can order it!!!
Whiskey, pete jimi. Hows it goin?
AndriaD
Yes, I DO wear a mask! I'm vaccinated, too!
VU Donator
Diamond Contributor
ECF Refugee
Member For 5 Years
Well... considering how far Atlanta is from the scottish highlands, i'd hate to think what that would cost! Probably more than the filet mignon or 93% lean grnd beef which is the only kind of beef I can or will eat.
EVERYTHING sits in my gut, nothing gets preferential treatment -- I've got IBS, the stopped-up variety, because of extremely slow digestion. So i eat a lot of bran! Wheat bran seems the type of fiber my guts handle the best, without cramping, pain, excessive gas.
And to be honest... life without bacon? Just kill me now and get it over with, because life wouldn't be worth living.
Andria
Doing well and hope you are doing the same
I'll have to check that one out, they say even the sweeteners/substitutes feed it too.
Hank F. Spankman
Platinum Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
Dried load? You aren't that damn old, are ya?((((( @Jimi ))))) I hope you've had an excellent day my friend. Mine was okay. I did laundry. Now off to fetch the last dried load.
- Status