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The Cromwell

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Three children are first in U.S. to develop life-threatening inflammatory syndrome linked to coronavirus amid warning it may have second dangerous phase in kids



    • Three children in the U.S. have been identified with a rare inflammatory syndrome that it being investigated for a potential link to coronavirus
    • One is critically ill, one is in intensive care and the third has been discharged
    • The mysterious condition is understood to result in high fevers and swollen arteries similar to toxic shock syndrome symptoms
    • It is said to be similar to Kawasaki disease, an illness that can also cause severe swelling in the arteries
    • The three children range in age from six months to eight years
    • Doctors in Britain, Italy and Spain previously raised concerns
    • They fear a possible link between the coronavirus pandemic and clusters of severe inflammatory disease among infants

https://www.dailymail.co.uk/news/ar...inflammatory-syndrome-linked-coronavirus.html

Our blood vessels do have ace2 receptors inside them. The corona virus does attach to ace2 receptors for replication.
Also why more blood clotting and strokes in Corona virus patients.
 
Jimi

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Food For Thought


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Vegetable Pad Thai


Red bell peppers contain numerous healthy carotenoids which are found in the colorful flesh of the pepper. They help to improve immune function and decrease the risk of several types of cancer.

Ingredients

8 ounces dried, wide, and flat rice noodles (pad thai noodles)
1/4 tsp raw honey
3 tbsp fresh lime juice, plus wedges for serving
4 tbsp soy sauce or 2 tbsp Bragg’s liquid amino’s soy sauce alternative
2 tsp coconut oil
3 scallions, white and green parts separated and thinly sliced
1 medium onion diced
1 large red bell pepper thinly sliced
1 & 1/2 cup green cabbage thinly sliced
2 garlic cloves, minced
1 inch piece of ginger, minced
1/2 tsp Sriracha sauce (add more if you would like it more spicy)
2 large eggs (optional), lightly beaten
1/2 cup fresh cilantro, chopped
1/4 cup chopped roasted, salted peanuts

Directions

  1. Cook the rice noodles as directed on the package. Drain and set aside.
  2. In a small bowl, whisk together honey, lime juice, and soy sauce.
  3. In a large nonstick skillet, heat oil over medium-high. Add onion and cook until translucent, then add one clove garlic and red bell pepper and stir fry for 2 min. Then add green cabbage and ginger and stir fry for an additional 3 min. Add 1/4 of soy sauce mixture and cook for additional 2 min. Transfer to a plate.
  4. Add scallion whites and garlic and cook, stirring constantly, until fragrant, 30 seconds. Add eggs (if using) and cook, scraping skillet with a rubber spatula, until eggs are almost set, about 30 seconds. Transfer egg mixture to a plate. If not using eggs, just stir fry scallion whites and garlic and set aside.
  5. Add noodles and remaining soy-sauce mixture to skillet; cook, tossing constantly, until noodles are soft and coated with sauce, about 1 minute. Add veggies and egg mixture (or just scallion whites and garlic if not using eggs) and toss to coat, breaking eggs up gently. Add Sriracha sauce and mix well.
  6. Serve noodles with lime wedges, garnish with scallion greens, cilantro, and peanuts.

Prep Time and Cook Time: 35 min
Serves: 4

Source: Doctor's Orders Cookbook
 
Jimi

Jimi

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Today's Health Thought:
“Reflection is looking back so that the view looking forward is even clearer."
 
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Cauliflower Buffalo Wings: Whole30, Paleo, Vegan & Keto Spin on Your Favorite App
Have a spicy wing night, Primal style. Even die-hard hot wing enthusiasts can get behind this crunchy, saucy vegan appetizer with a kick.

Ingredients

Instructions

Place cauliflower florets into a large bowl. Add Primal Kitchen Buffalo Sauce and toss to coat each cauliflower floret in the sauce (use tongs if you'd like). Sprinkle cauliflower florets with almond flour, using the tongs to distribute evenly. Sprinkle with more almond flour so that each floret is well coated.

Spray the tray of an AirFryer with avocado oil. Place cauliflower florets on the AirFryer tray and place inside the AirFryer. Bake for 20 minutes at 400ºF, checking the florets every 5 minutes after they've cooked for 10 minutes and shaking the AirFryer basket. Remove from AirFryer and plate with sliced celery and carrots. Serve with Primal Kitchen Vegan Ranch Dressing.

Watch the Recipe Video
 
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Yeah there is two places this year, usually about 20 places. Food will become an issue before this is all over.
 
inspects

inspects

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Jimi said:
Yeah there is two places this year, usually about 20 places. Food will become an issue before this is all over.
Click to expand...
I don't doubt that....many places should have planted already, but haven't....with the global cooling it'll be snowing before harvest time again.
 
Jimi

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PS: Please do not miss this event. This is one of the easiest and most effective changes you can make to support your body’s immune system, so it can protect you.
 
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