|
|
|
|
|
|
Become a Patron!
Jimi's Daily Health Articles
- Thread starter Jimi
- Start date
|
|
| |||||||||||||
|
|
|
|
Stubborn weight gain that won’t budge, especially around your midsection
Fatigue after eating—especially after carbs
Waking up feeling hungover after just one glass of wine
Chronic stress or the inability to fully relax
Disrupted sleep and feeling tired even after a full night’s rest
Recurring brain fog or sluggish thinking
Reset your metabolism
|
|
|
Your grandparents didn't panic when food ran short.
They didn't have DoorDash or Costco.
They had skills.
And it's not just a hobby—it's how your bloodline made it this far.
Today, that knowledge is almost gone.
But if you've got the will to learn it—you'll never be helpless again.
Most people wait until it's too late.
They don't realize they're missing the one thing that could keep them alive when the system buckles.
Don't be most people.
Learn what your grandparents knew.
Before you need it.
Discover the ancient skills that could save your life →
Stay safe out there,
~ SG&T
P.S. This isn't about fear—it's about freedom.
Take the first step, and you'll never look at the forest the same way again.
Start learning here.
They didn't have DoorDash or Costco.
They had skills.
- They knew how to spot nutrition in the weeds.
- How to make medicine from bark and roots.
- How to thrive when others fell apart.
And it's not just a hobby—it's how your bloodline made it this far.
Today, that knowledge is almost gone.
But if you've got the will to learn it—you'll never be helpless again.
Most people wait until it's too late.
They don't realize they're missing the one thing that could keep them alive when the system buckles.
Don't be most people.
Learn what your grandparents knew.
Before you need it.
Discover the ancient skills that could save your life →Stay safe out there,
~ SG&T
P.S. This isn't about fear—it's about freedom.
Take the first step, and you'll never look at the forest the same way again.
Start learning here.
This Often Overlooked "Weed" Could be the Most Versatile Superfood in Your Own Backyard
Often dismissed as a mere weed, the humble Dandelion was one of my grandmother's favorite plants—and for good reason. Likely growing just outside your door, this resilient plant is entirely edible—from its deep roots to its sun-bright yellow flowers—and it’s packed with an array of health benefits.
My grandmother would gather Dandelions to support liver health and aid digestion, using the leaves in fresh salads and brewing the roots into a rich, coffee-like tea.
In Foraging Secrets, I’ll guide you on how to follow in her footsteps, accurately identifying this incredible plant and incorporating it into your meals and remedies, just as she did.
I Used to Pull Up This Plant Until I Discovered Its Secret!
Once overlooked as just another garden weed, Chicory has been rediscovered for the hidden treasure it truly is. With its vibrant blue flowers and resilient taproots, this plant is more than meets the eye.
Known for its ability to support digestive health and reduce inflammation, Chicory has been a go-to remedy for generations, offering natural relief where modern solutions fall short. In our book, you’ll learn how to identify Chicory and harness its versatile benefits, from enhancing your meals to creating soothing remedies.
The Immune-Boosting Berry That
Could Be Growing in Your Garden
Hidden among the wildflowers, Wild Rose offers more than just a pretty bloom—it was one of my grandmother’s treasured secrets. She knew that its rose hips, rich in vitamin C, could work wonders for boosting immunity and enhancing skin health.
This guide will teach you how to recognize Wild Rose in the wild and make the most of its rose hips. Whether you’re incorporating them into your diet or crafting natural remedies, you’ll be equipped to harness the full potential of this remarkable plant.
The Detoxifying Herb That’s Hiding in Your Backyard
What might appear as just another weed is actually a detoxification powerhouse, long revered by our ancestors and Native Americans alike. Curly Dock, with its roots rich in vitamins and minerals, has been celebrated for centuries for its ability to support liver health and cleanse the body naturally.
Our guide will show you how to find, harvest, and prepare Curly Dock, transforming this common backyard plant into a vital health resource, just as it was used by those who came before us.
The Sweet-Sour Treat Growing in the Wild
You might pass by this wild plant without a second thought, but its berries hold a wealth of health benefits that my grandmother knew well. When I was a child, she would gather Chokecherries and use them to make remedies that soothed everything from a sore throat to an upset stomach. Packed with antioxidants, these berries have been traditionally used to support cardiovascular and brain health.
In Foraging Secrets, you’ll learn how to harvest Chokecherries just like my grandmother did and use them in a variety of recipes—from jams to baked goods—bringing the rich traditions of the past into your modern kitchen.
My Grandmother called this Nut "Nature's Free Pantry" and Said it Got Her Family Through the Great Depression
Let me share with you a story about an abundant wild food that my grandmother lovingly called "nature's free pantry"—the humble acorn.
My grandma would often reminisce about how acorns helped her family survive during the Great Depression, offering a reliable source of nutrition when money was tight.
She taught me how to leach out the bitter tannins from acorns and grind them into a nutritious flour, perfect for hearty breads and creamy porridges.
In Foraging Secrets, I’ll guide you through these time-honored techniques, so you too can turn acorns into a nourishing resource, just like my grandmother did.
Next Time You Walk Through the Woods, Keep an Eye Out for This Gourmet Treasure
Morels, the highly coveted mushrooms that can fetch up to $200 a pound, might be closer than you think. With their unique flavor and impressive nutritional benefits, these fungi are a prized find for any forager.
To my grandmother, Morels were more than just a gourmet treat—they were the key ingredient in what she fondly called "poor man's steak." Every spring, her eyes would light up as we found a patch, and she’d excitedly say, "We're having poor man's steak tonight!" She’d dip the Morels in egg wash, coat them in seasoned flour, and fry them to golden perfection.
In Foraging Secrets, you’ll learn how to identify Morels, ensuring you can recognize and safely prepare these valuable mushrooms.
The Spicy Root That Adds Flavor and Health Benefits
You might not recognize it at first glance, but Wild Ginger’s roots have been a culinary secret for centuries. With its distinctive spicy aroma, Wild Ginger not only enhances the flavor of dishes but also offers digestive health benefits.
In Foraging Secrets, you’ll learn how to identify Wild Ginger and incorporate it into a variety of recipes, transforming an ordinary plant into an extraordinary ingredient.
"The Fever Reducer" or The Many Uses of Common Yarrow Along Roadsides
Common Yarrow, often found along roadsides and in abandoned fields, was a staple in my grandmother's natural medicine cabinet. Whenever one of us grandkids came down with a fever, she’d brew a strong Yarrow tea to help bring it down. Known for its fever-reducing and digestive benefits, this versatile plant has many uses.
In Foraging Secrets, you’ll learn how to identify and incorporate Common Yarrow into your diet and home remedies, just like my grandmother did, ensuring you can make the most of its powerful medicinal properties.
The Nutrient Packed "Weed" You Should Never Ignore!
If you see Plantain invading your lawn, don’t immediately reach for your weed killer.
This seemingly annoying weed is actually edible and packed with nutrients. Every 100g of this herb contains significant amounts of protein and fiber, making it a fantastic addition to your diet.
It can be cooked and eaten much like spinach or collards. Discover how to utilize Plantain and turn it into a valuable food source.
How To Make Nutritious Bread With Wild Amaranth
My grandmother never missed an opportunity to use the wild Amaranth that grew near her home, and one of her favorite creations was a delicious and nutritious bread made from its seeds. The aroma of freshly baked Amaranth bread filled her kitchen, and the added nutritional benefits made it even more special.
In the book, I’ll share with you the detailed instructions my grandmother passed down, so you can make your own wild Amaranth bread at home. Don’t miss out on this opportunity to bring a taste of the wild into your kitchen.
What You Must Do Immediately After Identifying Chickweed
Passed down through generations, the knowledge of Chickweed’s healing properties has been a valuable secret among our ancestors. This unassuming plant holds the key to treating skin irritations and respiratory issues, making it an essential part of natural remedies.
Inside the pages, I’ll guide you on what you must do immediately after identifying Chickweed, ensuring you know how to properly harvest and use it for maximum benefit. With this ancestral wisdom, you’ll be able to create effective, natural remedies right at home.
I Used to Dismiss This Plant Until I Discovered Its True Value
Often overlooked and found near water, this plant holds a surprising secret.
Cattail, with its young shoots known as “Cossack asparagus,” is both edible and nutritious, while its roots can be transformed into a valuable flour substitute.
This guide reveals how to identify Cattail and incorporate it into your meals and survival strategies.
The Delicious Secret Burdock Holds Beneath the Ground
You’ll discover the delicious secret Burdock holds hidden beneath the ground—a treasure well-known to Native Americans.
When you pull up this plant, you’ll find its edible roots, which have a flavor somewhere between artichokes and potatoes.
Foragers call them a hidden gem. These roots can be eaten raw or cooked, adding a unique taste to your meals. When your friends ask about this delicious addition, they’ll be amazed to learn it’s Burdock.
The Forager’s Spinach Alternative You Shouldn’t Overlook
Lamb's Quarters, a common plant found all over North America, is a nutritional powerhouse that you can eat just like spinach.
The tender leaves, best picked in early spring, can be enjoyed raw in salads or cooked as a flavorful green. While the seeds are tiny, they can be harvested and incorporated into various dishes.
Learn how to identify and make the most of Lamb's Quarters, turning this often-overlooked plant into a staple of your foraging adventures.
What You Should Do Immediately When You Find Wild Lettuce
Sometimes referred to as "frontier morphine," Wild Lettuce is a powerful, natural alternative to dangerous opioids.
Easy to identify and highly valued for its significant medicinal benefits, this plant has been used by Native Americans for generations to treat pain and inflammation. The secret lies in its milky sap, known as lactucarium, which acts as a potent pain reliever without the risks associated with prescription painkillers.
When you come across Wild Lettuce, it’s crucial to know what to do next. Foraging Secrets will show you how to properly harvest and use this remarkable plant.
They Should Teach This in Schools
The wisdom that once allowed our ancestors to feed and heal themselves using wild plants was passed down from generation to generation.
Sadly, much of this invaluable knowledge has been forgotten over time, as modern conveniences have taken precedence.
Imagine the benefits if our children learned about the natural bounty around them, just as our ancestors did. Since it’s not taught in schools, it’s up to us to keep this plant wisdom alive. We must pass it down to our kids and grandkids, teaching them the art of foraging and the value of wild plants. Our lives—and theirs—may one day depend on it.
| ||||||||||
|
| Processed meat & cancer Hi Jimi, |
| The International Agency for Research on Cancer has concluded that processed meat is a Group 1 carcinogen, placing it alongside other infamous culprits like asbestos and tobacco. |
| Does this mean that hot dogs, bacon, sausages, cold cuts, and other processed meats cause cancer? What are the problematic components? And are plant-based meats any better? |
| Get the whole story here. |
| Yours for living cancer-free, |
| Ocean Robbins |
| NEW Podcast Episode: The Father of Functional Medicine: How to Boost Immunity, Reverse Aging and Prevent Disease with Dr. Jeffrey Bland |
|
| What if aging didn’t have to mean decline, but meant renewal instead? What if food wasn’t just fuel, but a key to longevity, immunity, and total well-being? In this compelling episode of HEAL with Kelly, I sit down with Dr. Jeffrey Bland, the Father of Functional Medicine, to explore the science of immuno-rejuvenation and the keys to turning back our biological clocks. Dr. Bland unpacks how our immune systems don’t have to deteriorate with age — revealing how we can reverse immune aging naturally. He shares groundbreaking research on Himalayan Tartary Buckwheat, a lost superfood packed with over 120 immune-boosting polyphenols, and explains why diet personalization is crucial for long-term vitality. The conversation also dives into the emerging science behind GLP-1 hormones, like those used in Ozempic, and how our bodies naturally regulate appetite and metabolism. Dr. Bland also explores the secrets of Blue Zones, the critical role of soil health in human health, and the concept of resonance — how everything from the food we eat to our emotional environment can either support or disrupt our body’s natural harmony. Mentor to the likes of Dr. Mark Hyman and others, and the founder of Big Bold Health, Dr. Bland is at the forefront of a movement revolutionizing immune resilience, regenerative agriculture, and planetary health, proving that our well-being is deeply interconnected with the world around us. Packed with science-backed wisdom, practical tools, and eye-opening insights, this episode is a must-listen for anyone looking to take control of their health in a truly holistic, functional, and personalized way. |
| Join Me, Dr. Catherine Clinton & Many More for a FREE Online Quantum Coherence Medicine Masterclass! |
|
| Take a leap into the quantum world with me and my dear friends Dr. Catherine Clinton, Dr. Christine Schaffner, Lynne McTaggart, and so many more with the Quantum Coherence Medicine Masterclass running for FREE online from April 6th - 9th! This free event integrates quantum biology and coherence science, offering a deeper understanding of how energy, frequency and vibration shape overall health. Here's just some of what you'll learn:
|
|
Sorry Jimi. I don't know how I missed this, since you called me out with it.
I use a lot of lavender essential oil for all sorts of purposes. I think it does promote balance and relaxation.
I have only once tried frankincense essential myself, in 2018 when I had the horrendous eczema attack and was trying anything and everything I could read about. I recall mixing it into a body butter, but I didn't like the body butter because it made the bed sheets greasy. I do have a bag of myrrh chips I burn whenever I want to purify my place and chase away cooking smells. It is strong, so opening windows afterwards completes the process.
Believe this or not, but I always used juniper berries for birth control, 12 berries swallowed whole with orange juice each morning when in a relationship. My book of Native American medicine says the natives called them "bastard killers". Hawaiian women used papaya seeds, but it was easier for me just to have Whole Foods order me a bag of juniper berries.
Herb roasted potatoes? Yeah, any day any time, no reason even needed! Nice to know they're that beneficial.
Did it. Thank you.
| ||||||||||
|
Hi Jimi, While being observant can be considered a helpful trait, being on the extreme end means your nervous system is constantly on alert—an unhealthy state to be in. Watch this week's video to discover: |
 Where this trait actually stems from The negative impacts of being overly observant How to break free from this state |
That’s why prolific health-researcher Trevor King is about to host a FREE Webinar about “The Uncensored Truth About Big Pharma”... Where he will completely expose the truth about the “Big Pharma Mafia”... Plus, how you can protect your health from all sorts of diseases… Without having to risk your life on any prescription drugs. --->>And you can click here to register for FREE. | |
| |
The webinar will reveal:
--->>Click here to claim your FREE seat & discover the TRUTH about the Big Pharma Mafia. Make sure to grab your ticket before it’s too late: --->>Tap here to claim your FREE ticket [Big Pharma Webinar]. (If you can’t make it to the live webinar, you will get access to the full replay) | |
So thankful that you're making an investment in your health, your life and yourself. Because health means everything, |
The bird flu (H5N1) vaccine is back in the news.
The headlines make it sound like another routine development—just another shot, another “solution” to keep you safe. But what they aren’t telling you is what we uncovered through FOIA requests.
The truth is damning.
One H5N1 vaccine, licensed by GSK, showed that recipients had four times the rate of new immune-mediated diseases a year after injection.
Another vaccine, produced by Seqirus, resulted in 11 deaths in the vaccinated group—compared to just one in the placebo group.
For the Sanofi vaccine, the clinical trial included only 151 adults, yet within 56 days, there were four serious adverse events, including one death.
These are the vaccines they are preparing for you and your loved ones. These are the products they expect you to take, no questions asked. And if history tells us anything, the mandates aren’t far behind.
But because of ICAN’s relentless work—made possible through your support—ICAN now has the data to expose these vaccines before they are released.
The headlines make it sound like another routine development—just another shot, another “solution” to keep you safe. But what they aren’t telling you is what we uncovered through FOIA requests.
The truth is damning.
One H5N1 vaccine, licensed by GSK, showed that recipients had four times the rate of new immune-mediated diseases a year after injection.
Another vaccine, produced by Seqirus, resulted in 11 deaths in the vaccinated group—compared to just one in the placebo group.
For the Sanofi vaccine, the clinical trial included only 151 adults, yet within 56 days, there were four serious adverse events, including one death.
These are the vaccines they are preparing for you and your loved ones. These are the products they expect you to take, no questions asked. And if history tells us anything, the mandates aren’t far behind.
But because of ICAN’s relentless work—made possible through your support—ICAN now has the data to expose these vaccines before they are released.
Prevent diabetes with simple changes to cooking methods
Prevent Diabetes With Better Cooking Methods | NaturalHealth365
(NaturalHealth365) Find out how to prevent diabetes by simply changing the way you prepare your meals. Discover better cooking methods.
www.naturalhealth365.com
Brand-new research links pesticides to brain cancer
Brain Cancer And Pesticides: The Hidden Link | NaturalHealth365
(NaturalHealth365) Brain cancer has been linked to pesticide exposure in a new study. Learn how pesticides disrupt brain cells.
www.naturalhealth365.com
|
|
Hi friend,
What is the scariest thing about diabetes?
For most people with high blood sugar or diabetes, it's the complications... loss of vision, kidney failure, painful neuropathy in the feet, dementia, sexual dysfunction, and heart disease.
It turns out that there are FIVE things that you can do which will help you avoid ALL these diabetes complications to live a long, high-quality life. If fact, these same five things will help you reverse complications if they've already developed.
If you knew you could keep your eyesight, kidneys, feet, brain health, and avoid heart and vascular problems by doing just five things, would you do them?
If so, I created a webinar for you. I'll teach you the five keys that I've found to prevent or reverse ALL diabetes complications.
The webinar is this upcoming Thursday, March 27th at 7:00pm Eastern, 4:00pm Pacific.
>> Register now by clicking here.
This webinar training will be less than an hour, and will be jam-packed with valuable information.
Here's some of what I'll cover:
What is the scariest thing about diabetes?
For most people with high blood sugar or diabetes, it's the complications... loss of vision, kidney failure, painful neuropathy in the feet, dementia, sexual dysfunction, and heart disease.
It turns out that there are FIVE things that you can do which will help you avoid ALL these diabetes complications to live a long, high-quality life. If fact, these same five things will help you reverse complications if they've already developed.
If you knew you could keep your eyesight, kidneys, feet, brain health, and avoid heart and vascular problems by doing just five things, would you do them?
If so, I created a webinar for you. I'll teach you the five keys that I've found to prevent or reverse ALL diabetes complications.
The webinar is this upcoming Thursday, March 27th at 7:00pm Eastern, 4:00pm Pacific.
>> Register now by clicking here.
This webinar training will be less than an hour, and will be jam-packed with valuable information.
Here's some of what I'll cover:
- The REAL cause of diabetes complications (it's not JUST high blood sugar!)
- How ALL diabetes complications are related to the same problem and how to reverse it
- The truth about diabetes complications and why most people will get one or more problems
- Why conventional diabetes care will make complications like neuropathy and kidney failure worse
- The best supplements to protect from eye problems, neuropathy, and other diabetes complications
Antioxidant Berry Smoothie
Maximize your nutrient intake with a power-packed smoothie. This recipe combines antioxidant-rich berries, walnuts, avocado, and maca powder, offering an easy way to consume a wealth of beneficial ingredients in one delicious drink. Drink it on the way to work or even in the afternoon for a pick-me-up.CLICK HERE FOR THE RECIPE
New Interview Live TODAY
Losing weight isn't just about counting calories or cutting out carbs. It’s about understanding your body. We’re thrilled to bring you an exclusive interview with Professor Tim Spector, world-leading gut health expert, who’s going to completely change how you think about weight loss.START WATCHING
The Top 5 Essential Oils We Can't Live Without
How to Understand Energy Density vs Nutrient Density
Nutrition & Traditional Medicine: Synergy?
Did you know...?
Acai berries are particularly rich in anthocyanins, which are potent antioxidants. These compounds give the berries their deep purple color and help protect cells from damage caused by free radicals. Unlike most fruits, acai berries contain healthy fats, including oleic acid, which is also found in olive oil. These fats can contribute to heart health.
In good health,
Did you know...?
Acai berries are particularly rich in anthocyanins, which are potent antioxidants. These compounds give the berries their deep purple color and help protect cells from damage caused by free radicals. Unlike most fruits, acai berries contain healthy fats, including oleic acid, which is also found in olive oil. These fats can contribute to heart health.
In good health,
|
|
- 10 Antibacterial Essential Oils: Natural Germ Fighters for Home & Health - Ditch the harsh chemicals—these powerful essential oils help fight bacteria, support immune function, and keep your home naturally fresh and clean.
- DIY Glass Cleaner: Streak-Free Shine Without Toxic Chemicals - Store-bought glass cleaners often contain harmful fumes. This easy homemade recipe uses simple, natural ingredients to leave windows and mirrors sparkling—without the respiratory risks.
- Canning Guide: How to Safely Preserve Fresh Produce Year-Round - As you prepare your garden plans, be sure you plan what to do with all the bounty. This step-by-step guide walks you through the supplies, techniques, and best practices for canning fruits and vegetables safely.
- Spinach & Cucumber Salad: A Superfood-Packed Meal with Homemade Vinaigrette - Spinach is one of the early spring greens you can harvest from your garden. And this antioxidant rich salad is the perfect way to enjoy your fresh produce.
We’ve all heard the saying, “The dose makes the poison.” But is this a helpful saying? Is it true? Is a small amount of poison medicinal – or is it just harming you more slowly? In this new, quick 10-minute episode, I dive into the logic behind this common belief – and why it might not hold up. |
Here’s what you’ll learn:
|
check out these recent episodes from Rosie Radio:
- How to Find a Good Doctor & Leverage Your Health Insurance
with Gretchen Bronson- 3 important points you have to dial in to make searching and vetting a doctor more successful
- The role your doctor should agree to play before you work together
- Why do you have to get rid of your “just tell me what I need to do” mindset
- Breathwork Rewired: How to Rewire Your Nervous System to Get Better Sleep, Dissolve Stress and Help Your Body Heal
with Josh Trent- Getting to know what “breathwork” is and how it can help you
- 2 important things that happen when you “breathe”
- The 3 pillars you need to focus on when getting started with breathwork
- How Your Fascia Stores Pain, Trauma and Grief in Your Body–and How to Release It
with Shivan Sarna- Helping us understand fascia
- Why a car accident motivated Shivan to do a summit on fascia
- 3 ways you can address adhesions, fascia, and scars
| ||
| ||
|
Cheese Leaves a Permanent Mark On Your Brain? (Over 50 MUST Read)| If you’re over the age of 50, this report could be critical to your brain health… Especially if you’re a cheese lover… Because new evidence has emerged that certain cheeses could be a leading factor in memory loss, lack of focus and slower cognitive function. |
|
| Dr. Sam Walters, a brain health specialist and former NASA scientist, says “The fastest way to avoid memory loss is to stay away from certain foods, like processed cheeses.” Why? Because processed cheese -- like what you’ll find in American cheese, cheese spreads and even some pizzas -- contains an enzyme called diacetyl. Diacetyl makes bland foods taste amazing... In the case of cheese, processed cheese is softer, creamier, and basically irresistible. Even worse… Diacetyl passes through the blood-brain barrier and forms dangerous plaques on the brain, which leads to serious memory decline. This is often what causes memory loss. It’s not actually always age, as most people think. The good news? According to Dr. Walters, foods containing diacetyl, like certain cheeses, are easy to avoid… if you know what to look for. He’s created a special presentation and given our readers special access to view it today only… Which reveals the top foods you must avoid if you don’t want to encounter memory loss. EXCLUSIVE: Top Foods To Avoid For Memory Loss ⇐ Holding on to your precious memories is in your control. It’s a simple matter of a few easy switches. Odds are there are at least a few of these foods sitting right in your cupboard at this moment. We urge all of our readers to watch this short video while you still have access. It could be the most important thing you watch all year. Today Only: Care About Your Memory? Throw These Foods Out NOW [Video] <<< |
| To your health, Cell Health News |
These baby formulas have more sugar than soda
| ||
| ||
|
jimmi, are you trying to set a record on the number of people you are hopefully keeping alive?
If you’re over the age of 50, this report could be critical to your brain health…
Especially if you’re a cheese lover…
Because new evidence has emerged that certain cheeses could be a leading factor in memory loss, lack of focus and slower cognitive function.
Dr. Sam Walters, a brain health specialist and former NASA scientist, says “The fastest way to avoid memory loss is to stay away from certain foods, like processed cheeses.”
Why?
Because processed cheese -- like what you’ll find in American cheese, cheese spreads and even some pizzas -- contains an enzyme called diacetyl.
Diacetyl makes bland foods taste amazing...
In the case of cheese, processed cheese is softer, creamier, and basically irresistible.
Even worse… Diacetyl passes through the blood-brain barrier and forms dangerous plaques on the brain, which leads to serious memory decline.
This is often what causes memory loss. It’s not actually always age, as most people think.
The good news?
According to Dr. Walters, foods containing diacetyl, like certain cheeses, are easy to avoid… if you know what to look for.
He’s created a special presentation and given our readers special access to view it today only…
Which reveals the top foods you must avoid if you don’t want to encounter memory loss.
EXCLUSIVE: Top Foods To Avoid For Memory Loss ⇐
Holding on to your precious memories is in your control. It’s a simple matter of a few easy switches.
Odds are there are at least a few of these foods sitting right in your cupboard at this moment.
We urge all of our readers to watch this short video while you still have access.
It could be the most important thing you watch all year.
Today Only: Care About Your Memory? Throw These Foods Out NOW [Video] <<<
To your health,
Cell Health News
| Chemtrails, geoengineering, terraforming, cognitive collapse and the anti-human agenda | |
| We have a packed episode for you today, including a new interview with "Mellow Kat" (covering geoengineering and weather control), plus several special illustrated videos on cognitive collapse (neurological weapons), terraforming and the anti-human agenda. We also have book review videos on Agenda 21, HAARP weather control technologies and more. It's a broadcast that's packed with red pill content for those who want to know what's really going on in our world. Find it all here. P.S. I've also posted a new feature article describing Trump's powerful weapons that can defend him against the rising left-wing revolt. Find it here. |
