I'm always excited to get a new flavor order in but Kevin has just upped my excitement by 1000!!! @Vaperstek any chance you guys will be redoing the descriptions on the German flavors? Don't get me wrong, I like surprises but some of those descriptions tell you nothing.
is vaping helpful for quit cigarette smoking ?
is vaping helpful for quit cigarette smoking ?
I quit smoking with snus. I still snus occasionally for the flavor. I prefer vaping because I feel it's cleaner. I haven't had a cigarette in years. I can breathe nowis vaping helpful for quit cigarette smoking ?
It should be very soon. I need the entire Winter Edition. It's gonna be fun this holiday season !I had hoped to get speculoos, but it wasn't available on that first order - next time!
Speculoos
I dropped the percentage to 3% because the spices overpowered the shortbread. Results are, I wish I was decorating a Christmas tree right now
This flavor is blowing my mind !
I hope it is. The Speculoos flavoring has a touch of clove, nutmeg, and cinnamon. I'm trying to find the white pepperThis is the flavor of the cookies you get on on airplane. If this tastes like those, my wife will be in heaven when we can actually order this flavor.
I hope it is. The Speculoos flavoring has a touch of clove, nutmeg, and cinnamon. I'm trying to find the white pepper
Buttery perfection. Just needs the crunchThose spices sound about right to me. How is the shortbread flavor in it??
I am waiting on this . I have a serious speculoos cookie butter addictionSpeculoos (Dutch: Speculaas Dutch pronunciation: [spekyˈlaːs], French: spéculoos, German: Spekulatius) is a type of spiced shortcrustbiscuit, traditionally baked for consumption on or just before St Nicholas' feast in the Netherlands (December 5), Belgium (December 6),[1] and around Christmas in Germany. In recent decades it has become available all year round. Speculoos are thin, very crunchy, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.
Speculoos dough does not rise much. Dutch and Belgian versions are baked with light brown (beet) sugar and baking powder. German Spekulatius uses baker's ammonia as leavening agent. Spices used in speculoos are cinnamon, nutmeg, cloves, ginger,cardamom and white pepper. Most Speculoos versions are made from white flour, brown sugar, butter and spices. Some varieties use some almond flour and have slivered almonds embedded in the bottom. Some Belgian varieties use less or no spice.
I dropped the percentage to 3% because the spices overpowered the shortbread. Results are, I wish I was decorating a Christmas tree right now
This flavor is blowing my mind !
uhh no, I'm not in the lab at the moment.any mds sheets on this company?
Yes! I was thinking that too. I wonder if Kevin is getting any of them.It should be very soon. I need the entire Winter Edition. It's gonna be fun this holiday season !
I seen some somewhere, or the equivalent of. @HeadInClouds did some pretty good research on the company and their testing etc is close to par with flavor art I believe. not sure anyone should quote me on this just yet on that, they are really clean tho I believeany mds sheets on this company?
Chris,My put it in the cart finger was getting itchy but alas... custard seems to be out of stock
Kevin, a co-worker is between smoking stinkys and cigalikes. I have a setup I am going to let him use and want to find a mellow light cigarette flavor for him.
Any suggestions from the German tobacco choices ?
No other flavors, just a straight tobacco.
I think using a real mod and atty may be whats needed for him to give up the stinkys.
Thanx,
Chris
I seen some somewhere, or the equivalent of. @HeadInClouds did some pretty good research on the company and their testing etc is close to par with flavor art I believe. not sure anyone should quote me on this just yet on that, they are really clean tho I believe
Ohh YEAH !!! Now the fun beginsMy order just came in. I had to smell these flavors. OMG! they are wonderful. I'm mixing tonight all four flavors with Vapor tek nicotine. The odor of all four flavors are so realistic.
Thanks Kevin for offering these flavorings.
The vanilla pudding smells so good. I might be dumping some Capella v2 because all I get is a plastic smell.
Yes, I saw nothing to make me suspicious of their claims. They do biological testing, similar to FlavourArt's Clearstream program.
That's awful ! I've had that happen to me after waiting 40 days from Poland. It took a couple of days to receive it after that. You'll get them soonUSPS up to their nonsense again. They decided I wanted my package forwarded? To some town I've never heard of hours and hours away? I hope they enjoy my flavorings. doubtful I will see them anytime time soon.
Now you tell me. I ended up making a double batch of strawberry Cheesecake. I made 60mL of Strawberry Cheesecake, 30mL of Blueberrry Cheesecake, 30 mL of Lemon Cheesecake, and lastly 30mL of Vanilla Pudding/Custard. I want to dive into the Lemon Cheesecake but I suppose I need to let it steep. I made enough to give a friend a sample.
He did you right! Nice job, @Vaperstek.It was a small sample.
It was a small sample.
Me too! I was supposed to leave for Fl today but it got called off. Not really that upset cuz vape mail is coming. Sick. lolcouple more days, you guys are making me antsy lol
Question for you guys and gals. Why would any stand alone single pre mixed flavor need any type of steeping to make it taste good?
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Back in post #78 of this thread - I SCREWED UP! I said German Flavours does biological testing on their flavors, similar to FlavourArt's Clearstream program. That was actually a different (Greek) company, NOT German Flavours. I'm very sorry, didn't intend to mislead anyone!
Go by item number until your German kicks in
Awesome ! May I ask what percentage did you mix the cheesecakes ? 7% seems too high for me.I don't taste any diacetyl in any of mine. Not sure though that I could pick some of the diketones. I suspect the tracetin is giving me a bitter taste in the cheesecakes, though - which I know not everyone picks up. In fact I had a friend test the strawberry cheesecake today (after a quick heat steep last night) - she immediately picked up that it was cheesecake, which is pretty impressive!
By the way - the rhubarb flavor is dead-on rhubarb - it's fabulous!
Awesome ! May I ask what percentage did you mix the cheesecakes ? 7% seems too high for me.